Lightly battered and fried shrimp, kabocha squash, zucchini, mushrooms, onions and sweet potato served with tempura sauce.
Lightly battered and fried calamari, kabocha squash, zucchini, mushrooms, onions and sweet potato served with tempura sauce.
Pan fried Japanese style pork and vegetable dumplings.
1/2 California roll and 4 pieces of nigiri sushi that includes tuna, salmon, white fish, and crab.
Premium cuts of tuna, salmon, yellowtail, white fish and crab.
Seared tuna served with shredded diakon in ponzu sauce, topped with scallions, masago and sesame seeds.
Steamed soy beans in their pod with salt.
2 rolls cut in 1/2. Pork and veggies inside served with house sweet sauce.
Lightly battered and fried served with dipping sauce.
Soft salad rolls of shrimp, crab, rice vermicelli, lettuce and aromatic herbs in rice paper with peanut plum dipping sauce.
Soy bean base soup with tofu, seaweed and scallions.
Wide thick noodles in broth with a side of shrimp and vegetable tempura.
Mixed greens with house special ginger dressing.
Seaweed salad.
Grilled chicken with mixed greens, crispy wontons served with ginger dressing or Thai peanut dressing.
Thinly sliced steak with mixed garden greens and herbs tossed in chilli lime dressing.
Sesame encrusted tuna and baby spring mix with wasabi dressing.
Cooked.
White fish.
Egg.
Raw.
Flying fish roe.
Whitefish.
Tempura with shrimp, asparagus and avocado roll topped with broiled crab and scallions in spicy mayo.
Tempura with lobster, crab, asparagus and red tobiko roll sided with lobster in panko crumbs, served with spicy mayo and eel sauce.
Salmon, tempura shrimp, crab, cream cheese, asparagus in a roll topped it with broiled scallops in a spicy mayo sauce finished with a drizzle of eel sauce and black tobiko.
Salmon, crab, avocado, asparagus roll wrapped in calamari lightly battered and fried, topped with spicy mayo, wasabi mayo, eel sauce and black tobiko.
Grilled teriyaki and spring mix topped with spicy mayo.
Tempura shrimp, crab, cream cheese, asparagus, smelt roe, topped with butterfly shrimp, avocado, spicy mayo and eel sauce.
Crab, avocado, cucumber topped with tuna, white tuna, salmon, yellow tail, sprouts and smelt roe.
Tempura with shrimp, mayo, asparagus topped with tuna, sprouts, masago, eel sauce, wasabi mayo and tempura crumbs.
Tempura roll with tuna, salmon, avocado, spring mix, topped with spicy mayo, wasabi mayo, sriracha sauce, smelt roe and tobiko.
Tempura with shrimp, crab, eel, cream cheese, asparagus, topped with avocado, eel sauce and red tobiko.
Fresh salmon and cream cheese, coated coconut crumbs and lightly fried.
Tempura soft shell crab, asparagus, crab, shrimp, mayo, oshinko, sprouts and topped with eel sauce and masago.
Empura crab, shrimp, eel, avocado, wasabi roe, asparagus topped with white tuna, wasabi mayo and eel sauce.
Fried coconut shrimp, crab cream cheese, asparagus, topped with salmon, white tuna, wasabi mayo, scallion and red tobiko.
Salmon, crab, cream cheese, avocado, lemon zest, smelt roe, topped with white fish, honey wasabi and tempura crumbs.
Calamari, crab, shrimp, smelt roe, asparagus, kaiware sprouts, topped with grilled steak, enoki mushrooms, scallion, ginger sesame teri sauce and spicy mayo.
Tempura spicy tuna in panko, served with our triple action sauce.
Tempura scallops, shrimp, onions, carrots with cream cheese, avocado, smelt roe and eel sauce.
Thin slices of chicken breast with rice noodles in house broth, garnished with fresh aromatic herbs.
Hearty beef broth with rice noodles and tender beef loin slices with fresh aromatic herbs.
Thinly sliced chicken breast and vegetables in coconut curry sauce over vermicelli noodles or a side of steamed rice.
BBQ pork and crispy spring roll over vermicelli noodles with mesclun greens and lime garlic sauce.
Grilled jumbo shrimp and crispy spring roll over vermicelli noodles with fresh herbs, mesclun greens and lime garlic sauce.
Sauteed lemongrass jumbo shrimp and chicken over vermicelli noodles with fresh greens and herbs.
Grilled tender beef loin and crispy spring 1 roll over vermicelli noodles with aromatic fresh herbs and garlic lime sauce.