Guerrilla Street Food

Sweet, marinated pork shoulder, sliced, grilled on a stick.

Chicken thighs adobo, atchara, sriracha on fresh baked pandesal.

Ground pork, onion, garlic, carrot, in a thin wrapper and fried, served with chile sauce.

Pork belly, shoulder, onion, ginger, garlic, chiles, soy, calamansi in a crispy corn tortilla.

Vegetarian, cold spring roll of cabbage, onion, carrot, jicama, snap peas, served with brown sauce and crushed peanuts.

Tocino spam cut into fries and deep fried, dusted in ground ginger and served with banana ketchup.

Rice flour cake with sugar and coconut milk, baked on banana leaves.

Sweet, pickled green papaya with onion, carrot, jalapeño.

Fried pork rinds, dusted in tamarind powder with paprika creme and ginger vinegar.

Fresh peanuts, deep fried and tossed in soy, garlic, chile flakes and black pepper.

Freshly baked, yeast raised bread roll, coated in breadcrumbs.

Filipino style, enriched bun, coated in butter and sugar.

Pulled pork shoulder with hoisin, sriracha and calamansi over steamed jasmine rice and topped with a slow cooked egg, fried garlic, black sesame and green onion.

Pulled pork shoulder with hoisin, sriracha and calamansi over steamed jasmine rice and topped with fried garlic, black sesame and green onion.

Chicken thighs braised in soy, vinegar, black peppercorns, bay leaves and garlic over steamed jasmine rice and topped with green onion.

Beef stew with red pepper, tomato, soy, vinegar, sugar, chiles, ginger and garlic, served with crab fat fried rice and pickled red onion.

Pork shoulder braised in coconut milk with ginger, garlic, chile peppers, and shrimp paste over steamed jasmine rice and topped with chiles and green onion.

Vegetarian pan fried rice noodles with snap peas, carrot, cabbage, onion, garlic, vinegar, soy and annatto oil.

Vegetarian rice porridge with local rice, garlic, ginger, annatto, served with fried garlic, lemon and green onion, available with chicken or pork.