Marinated grilled chicken, tomatoes, jalapenos and cheese. Served with sour cream, guacamole and House-made salsa.

Ravioli served with a garlic truffle cream sauce and balsamic reduction drizzle.

Flash fried potato chips topped with bacon and smoked gouda cheese served with spicy ketchup.

Jumbo lump crab cakes, braised fennel and spinach dressing with our louie sauce.

St. louie hill tradition served with marinarasauce and permesan cheese.

Buttermilk and panko coated calamari flash fried with peppers, onions and sauce verde.

Served with blue cheese and celery sticks.

Served tuna with grilled lemon, sesame ginger sauce and bok choy.

Four jumbo shrimp served with cocktail sauce, fresh lemon and baby greens.

Grilled baguette, caramelized onion and mushrooms drizzled with house steak sauce.

A blend of lump crab meat and artichoke hearts, topped with a panko parmesan crust served with toasted pita chips.

Chef's daily creation-two freshly made choices.

Served with Melted provolone, swiss cheese, tobacco onions and garlic croutons.

Baby field greens, sliced granny smith apples, blue cheese crumbles, fresh raspberries and roasted walnuts served with house made rashberry vinaigrette dressing.

Spring mix with diced turkey, tomato, cucumber, hard- boiled egg, bacon, sliced avocado and blue cheese crumbles

Romaine lettuce, shredder parmesan cheese and croutons served caesar dressing.

Romaine lettuce, grape tomatoes, crumbled blue cheese and bacon.

Spring mix, tomato, cucumber, red onion, feta cheese, gyro meat and kalamata olives served with greek dressing.

Field greens, roma tomatoes, cucumbers and parmesan cheese.

Grilled 1/2 lb burger and served on aonion kaiser roll.

Black beans, asparagus and corn with avocado yogurt, lettuce, tomato and red onions served on a wheat bun.

Grilled 1/2 lb bison burger and served on onion kaiser roll.

Smoked oven roasted turkey, applewood smoked bacon, mayonnaise, lettuce and tomato.

Corned beef with swiss cheese, 1000 island dressing and sauerkraut served on grilled marble rye bread.

Shaved prime rib, sauteed mushrooms, onions and provolone cheese served on a toasted sourdough hoagie with au jus.

Grilled chicken with apple wood smoked bacon and provolone cheese with lettuce, tomato, red onions with citrus aioli served on a wheat roll.

Atlantic salmon with capers and lamon served with lettuce, tomato, red onion and a dill remoulade on a wheat bun.

Served with lettuce and tomato.

Served with lettuce and tomato.

Three corn tortilla tacos with grilled mahi mahi, citrus cabbage, queso fresco, topped with lime creme and pico de gallo. Served with salsa, gaucamole and tortilla chips.

Jumbo shrimp and mussels atop buccatini pasta tossed with marinated roasted tomatoes, garlic, olive oil and parmesan cheese. Topped with herbs de provence bread crumbs.

Four Jump broiled in butter and garlic, served with angel hair pasta, tossed with fresh parsley, lemon and roasted tomatoes.

Sauteed baby spinach and leeks with a lemon buerre blanc and topped with potato strings.

Pan-seared chicken breast in red wine reduction served with buttermilk mashed potatoes and seasonal vegetables.

12oz ribeye steak with thyme demi glaze, garlic mashed potatoes, seasonal vegetables and roasted tomatoes.

Tomato sauce and mozzarella.