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Kounter Kulture
Rice wine, chicken stock, blind star farm egg and toasted sesame.
Napa cabbage, apple, dashi spiced cashews, sake poached golden raisins and creamy sesame vinaigrette.
Tsume glaze, cabbage slaw.
Assorted tsukemono wakame, sunflower seeds, creamy ponzu, Ginger-Scallion sauce.
Stir fried noodles set in a farm egg omelette. Mung beans, cabbage, topped with housemade bulldog and kewpie.
Bibimbap with seared tofu. Non-gmo from Phoenix bean CO in Chicago.
Bibimbap with seared sushi grade yellowfin.
Boiled and fried egg noodles, raw shallots, pickled greens, lime, cilantro, burnt chili oil (Contains shellfish*)
Braised mo beef, sweet shoyu, dashi broth, smoked onion, slow cooked egg, steamed rice.
Contains shellfish. Buttonwood farm chicken, mckasle rice, mushrooms, water chestnuts, baby corn.
Coconut milk Missouri grits, seared lemongrass shrimp, chili roasted squash, peanut and pepper relish.
Menu for Kounter Kulture provided by Allmenus.com
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