LoRusso's

Seared rare, arugula salad, onions, capers, olives shaved Parmesan and evo.

Meat filled ravioli, breadedand fried, with marinara.

All beef, polenta and white truffle demi glaze.

Sauteed with garlic and spices, simmered in our marinara sauce with olives and capers.

Gorgonzola white balsamic dressing, applewood bacon, tomato, scallionsand crumbled gorgonzola cheese.

Crisp romaine and focaccia croutons tossed with the best dressing in town.

Crisp greens, artichoke, red onions, Parmesan and provolone cheese, Italian vinaigrette.

Gorgonzola white balsamic dressing, applewood bacon, tomato, scallions, gorgonzola.

8 oz choice cut, stuffed with prosciutto and fontina, garlic wine sauce and mushrooms.

8 oz choice cut, char-broiled, creamy Gorgonzola on a bed of marsala demi glaze.

14 oz. Pork shank, braised and slow-roasted till tender, served with a rosemary marsala demi-glaze.

Marinated shrimp, breaded, grilled, garlic lemon butter sauce, with capellini (no side dish offered).

Scaloppini, with a white wine lemon sauce with capers and mushrooms.

Scaloppini, Volpi prosciutto, fontina, fresh sage white wine sauce with mushrooms.

Scaloppini, marsala demi sauce, roasted red peppers and mushrooms.

Marinated and char-broiled, fontina, lemon wine sauce, garlic, prosciutto and mushrooms.

Grilled, white wine lemon sauce with capers and mushrooms.

Marinated, lightly breaded and grilled, fontina garlic wine sauce with broccoli and mushrooms.

Marinated, lightly breaded and grilled, marsala demi, roasted red peppers and mushrooms.

Slu coach majerus said it was the best! Italian stew of sea scallops, shrimp, swordfish, clamsand mussels, spicy lobster tomato clam saffron sauce, crostiniand fresh spinach (no side dish offered).

Fresh fettuccine, grilled chicken, pancetta, asparagus and mushrooms in a light garlic olive oil, butter sauce topped with Asiago cheese.

Ziti tossed in a spicy tomato cream sauce with vodka and Italian sausage topped with shaved parmesan.

Sun-dried tomato, garlic, fresh basil & herbs in a light garlic olive oil, butter sauce & parmesan.

Spicy lobster tomato clam sauce, sea scallops, shrimp, green lip mussels and mushrooms.

Tender noodles stuffed with chicken and veal with alfredo cream, asparagus, mushroomsand prosciutto ham.

Mama recipe, braised short rib, tomatoand cream, with linguine with shaved Parmesan.

Delicate tubes filled with beef, veal and pork baked with marinara and cream sauce topped with Asiago cheese.

Fried eggplant slices, tomato sauce, ricotta, Parmesan, provolone, baked, shaved Parmesan.

In honor of grandson #1 - the ultimate marriage of cream, butter and imported parmigiano cheese.

A daily Italian requirement.

Char-broiled served plain or with any white wine sauces from our menu.

Char-broiled served with any white wine sauces from our menu.

Broiled served with any seafood sauces from our menu.

Light tomato basil sauce.

Italian stew of sea scallops, shrimp, swordfish, clamsand mussels, spicy lobster tomato clam saffron sauce, fresh spinach (no side dish offered).