Shrimp or wasabi pork steamed dumpling.
Two Japanese egg rolls served with 3 different dipping sauces.
Rice bowl topped with grilled chicken thigh braised in our signature teriyaki sauce.
Rice bowl topped with onion, egg and beef.
Fried rice with chopped kimchi, topped with a fried egg, sunny side up.
Sushi rice topped with grilled eel.
Sushi rice topped chef's choice of sashimi.
Rice bowl topped with shrimp and vegetable tempura.
Rice bowl topped with sweet and savory beef.
Fried rice with onion, carrot, egg and your choice of chicken, shrimp, or beef.
Rice bowl topped with onion, egg and pork katsu.
Udon soup topped with 2 pieces of shrimp tempura.
Udon soup topped with crunch crumbs.
Thin noodles stir-fried with vegetable, shredded ginger and fish flakes.
Udon soup topped with fried tofu.
Japanese noodle soup.
Seasoned Alaska pollock roe.
Raw sweet shrimp served with fried head.
Seasoned, cooked baby octopus.
Chef's special boat with assorted sashimi and nigiri.
Chef's choice of assorted sashimi.
Seasoned Alaska pollock roe and scallions inside, cut into 6 pieces.
Shrimp tempura covered with spicy tuna, wrapped with sushi rice, then fried. Finished with spicy mayo and eel sauce drizzle (no seaweed).
Spicy tuna and cucumber, topped with white tuna, masago, scallions and ponzu sauce.
Tuna inside, cut into 6 pieces.
Crabstick, avocado, cucumber, topped with masago.
Crab stick and cucumber, topped with 4 kinds of fish and avocado.
Spicy salmon mix and cucumber.
Yellowtail and scallions inside, cut into 6 pieces.
Fried soft shell crab, cucumber and topped with spicy mayo, hint of spicy sauce and seasoning.
California roll topped with salmon.
Spicy tuna and cucumber, topped with avocado, spicy mayo and spicy sauce. Hot!
Crab stick, tamago, pickled radish, cucumber, shitake mushroom and kanpyo.
Spicy tuna and avocado, topped with tuna, spicy mayo, magic sauce and hint of spicy sauce.
California roll topped with chef's signature scallop mix.
Unagi and cucumber topped with eel sauce.
Spicy scallop mix and cucumber.
Shrimp tempura, cucumber, avocado, masago, topped with eel sauce.
Marinated beef and cucumber topped with spicy mayo.
Crab stick, tamagoand cucumber, topped with avocado and eel, drizzled with eel sauce.
Spicy tuna mix and cucumber.
California roll topped with tuna, spicy mayo and magic sauce.
Smoked salmon, cream cheese, avocado, cucumber, topped with masago.
Eel, cream cheese, avocado, cucumber, topped with eel sauce.
Tuna, salmon, yellowtail, cucumber and avocado.
Two crab stick tempura, cream cheese, asparagus, avocado, topped with eel sauce.
Spicy tuna, cream cheese and jalapeno, topped with crunch crumbs, jalapeno, spicy mayo and spicy sauce. Hot! Hot.
Tuna, avocado, pickled radish, scallions and masago.
Kanpyo, avocado and fried sweet potato.
Cucumber, avocado and lettuce with spicy sauce.
Kanpyo, avocado and fried pumpkin.
Tuna tartare with 4 different layers of rice, crab mix, avocado and spicy tuna, topped with masago and tobiko and drizzled with various sauces.
Two shrimp tempura pieces and spicy tuna, topped with white tuna, thinly sliced lime and drizzled with 2 sweet sauces.
Fried soft shell crab, 2 shrimp, cucumber, avocado, wrapped in soy paper and drizzled with eel sauce.
Two shrimp tempura pieces and spicy tuna, topped with spicy tuna and crab stick and drizzled with a variety of sauces.
Crab stick, shrimp tempura, spicy tuna, avocado, shitake mushroom, kanpyo, tamago and cucumber, deep-fried and drizzled with eel sauce.
Yum crab mix inside, fried and covered with spicy tuna, seared and sprinkled with almonds and a variety of sauces.
Yum crab mix, avocado, asparagus inside, topped with seared salmon and pickled cucumber with Japanese vinegar sauce.
Shrimp tempura, asparagus inside yum crab mix, crunch crumbs on top with scallions, masago. Finished with spicy mayo and eel sauce.
Crab stick, cucumber and avocado. Topped with spicy tuna, 2 shrimp tempura pieces, crunch crumbs and drizzled with various sauces.
Sushi rice on the bottom, covered with spicy tuna, shredded radish, wrapped with thinly sliced seared tuna sashimi and drizzled with tangy sauce.
Asparagus and yum crab mix inside, albacore and tarako on top with spicy ponzu drizzled.
Crab stick and 4 different kinds of fish, baked and seared and drizzled with 3 sauces.
Crab stick, salmon, avocado, crunch crumbs and Japanese mayo inside, deep -fried and drizzled with eel sauce.
Two shrimp tempura pieces and spicy tuna inside, topped with seared salmon, eel sauce and spicy mayo.
Shrimp tempura, barbequed unagi, avocado and Japanese mayo inside with eel sauce drizzled on top.
Crab stick, avocado and cucumber, topped with spicy tuna, seared, then sprinkled with dried mango and a variety of sauces.
Japanese style fried sliced octopus.
Fried octopus dumplings.
Lightly fried tofu served in sweet Japanese sauce.
Lightly battered fried stingray fin.
Pork or chicken breaded, deep-fried pork or chicken breast cutlet.
Sliced squid dipped in Japanese sauce and fried. Served with Qp sauce.
Grilled yellowtail collar served with ponzu sauce.
Grilled salmon collar served with ponzu sauce.
Grilled squid.
Grilled marinated beef short ribs 20 Ounces
Grilled chicken thigh braised in ren teriyaki sauce.
Traditional sweet and savory marinated beef.
Seasoned squid salad with vegetables.
Traditional Korean marinated beef wrapped in 4 big Boston lettuce leaves.
Flavorful Hawaiian marinated tuna.
Seasoned baby octopus served with spring mix.
Shrimp, crab, shredded radish, avocado, lettuce and cucumber wrapped in rice paper.
Chopped raw octopus marinated in fresh chopped wasabi.
Spicy pickled cabbage.
Spring mix and sprinkled almonds with ginger dressing on the side.
Japanese pickled cucumber served with shrimp and crab meat.
Strawberry, red bean, or green tea.
Coke, Diet Coke, Coke zero, dr. Pepper, Sprite, club soda, lemonade, iced tea.
Orange or strawberry Japanese soda.