Home-made and creamy delicious. Served with either pita chips or crostini.
Crostini topped with pesto, prosciutto, sun-dried tomatoes, parmesan cheese and a balsamic glaze.
All white meat hand-breaded bites with wing sauce and ranch or blue cheese dressing.
("no-kee") Italian potato and bacon dumplings in a cheesy cream sauce, served with crostini.
Served with a side of our own marinara and sprinkled with parmesan cheese.
Offered in a red pepper, served with pita chips, celery, carrot sticks and cucumber slices.
"Cajun popcorn" - lightly breaded tails with a side of remoulade.
Crostini, seasonal fruit and the chef's selection of cheeses.
Crostini served alongside with Volpi Genoa, Volpi prosciutto, Volpi capicola, fresh fruit and chef's selection of cheeses.
You know what it is.
Oriental bean-pods steamed, sprinkled with sea salt and accompanied with soy sauce.
Garnished with olive oil, celery and paprika.
Baby spinach, apples, dried cranberries, pine nuts and chevre tossed in a strawberry poppy seed dressing.
Tomatoes, fresh mozzarella and basil finished with a balsamic glaze.
Tenderloin on top of mixed greens, grape tomatoes, blue cheese, red onions, with a roasted tomato vinaigrette.
Made from scratch, chicken to noodles to be the best in town.
Our special recipe with chorizo.
Romaine lettuce tossed with house-made Caesar, parmesan and our own croutons.
Romaine lettuce with Volpi capicola and prosciutto, hardboiled egg, Swiss cheese and served with our own creamy.
House-made meatballs, our own marinara and fresh mozzarella on a hoagie.
Grilled chicken breast, horseradish sauce, cheddar and bacon on a brioche bun.
Ham and Swiss neatly tucked between 2 pieces of sourdough.
Two ample patties of lean ground beef, smashed on the grill and served with two.
Grilled sirloin to order, sliced and spread on a hoagie, with tobacco onions, horseradish sauce.
Seared tenderloin, tzatki, feta cheese, romaine, tomatoes and red onion wrapped in a grilled pita.
On toasted sourdough.
A half-pound of prairie-raised (100% natural forage) lean ground bison (40% more protein than beef) add cheese.
Grilled shrimp and fried crawfish tails on a hoagie with romaine, tomatoes and house-made remoulade.
Roasted pork loin, ham, pickles, dijonesse and Swiss cheese on a hoagie.
Ham and Swiss neatly tucked between 2 pieces of sourdough.
Cajun spices with ground beef and sausage.
Always fresh, lightly seasoned and char-grilled.
Creamy Italian rice with shiitake and portabella.
Large portabella cap stuffed with creamy spinach and artichoke, topped with panko and served alongside roasted.
("no-kee") Italian potato dumplings with bacon bits, offered pan-fried.
10 ounce pork chop on dirty rice and a side of broccoli, with an apple bourbon.
Saint louis' primo chip company choice of original, kicker or sweet potato.
5 ounces of lean, flavorful char-grilled filet served on bacon cheese gnocchi, with a side of.
Loaded offered as well (broccoli, cheddar, bacon).
Romaine and green leaf, red onions, grape tomatoes, cucumbers and choice of dressing.
Salmon filet on a bed of mushroom risotto with a side of asparagus.
Creamy Italian rice with shiitake and portabella.
Cajun spices with ground beef and sausage.
Saint louis' primo chip company choice of original, kicker or sweet potato.
Loaded offered as well (broccoli, cheddar, bacon).
Romaine and green leaf, red onions, grape tomatoes, cucumbers and choice of dressing.