• Missouri
  • St. Louis
  • Twisted Tree Steakhouse

Twisted Tree Steakhouse

(314) 394-3366
  • 10701 Watson Road, St. Louis, MO 63127
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(314) 394-3366
  • Menu
  • Starters (Lunch)
    Serve from 11:00 am to 3:00 pm
    • House-Flared Thick-Cut Bacon $15

      with puppy maple syrup

    • Twisted Shrimp (4) $18

    • Oyesters On The Half Shell (6) $15

    • Shrimp Cocktail (4) $16

    • Crab Dip $10

    • Toasted Brisket Ravioli (4) $12

    • Batter Dipped Lobster Bites $20

    • Pear Tree Onion Rings $6

    • Tenderloin Skewers (4) $16

  • Salads (Lunch)
    Serve from 11:00 am to 3:00 pm
    • Garden Gooseberry Salad $11

      Mixed greens, gooseberries and fontino tossed in a balsamic vinaigrette topped with crispy fried shallots.

    • Tricolore Salad $12

      Topped with aged provolone, red pepper and bacon tossed in our red wine vinaigrette

    • Brussels Spinach Salad $10

      Topped with tony white's cherry tomatoes, red onion, gorgonzolaand pine nuts tossed in a spinach vinaigrette.

    • Chopped Salad $10

      Mixed greens, baby kale, red cabbage, cucumbers, cherry tomatoesand brussels tossed in our pear tree vinaigrette, topped with feta cheese, croutons and balsamic glaze.

    • Lobster Salad $28

      Batter dipped.

    • House Salad $8

    • Caesar Salad $8

    • Local Beet Arugula Salad $10

      Topped with hazelnuts, goat's cheese and croutons tossed in a lemon vinaigrette.

  • Burgers (Lunch)
    Serve from 11:00 am to 3:00 pm
    • Classic Burger (8 oz.) $11

  • Sandwiches & More (Lunch)
    Serve from 11:00 am to 3:00 pm
    • Meatball Sandwich $13

      Meatballs, San Marzano tomato sauce, sharp provoloneand fried pickles on a baguette.

    • Tenderloin Philly $14

      Aged beef tenderloin with grilled peppers, onions and housemade cheese sauce on a hoagie.

    • Pork Tenderloin $12

      Batter dipped on a bun with smokesauce.

    • Chicken Tenders $12

      3 hand breaded chicken tenders served with your choice of smokesauce or Syberg's sauce for dipping.

    • Caprese Sandwich $13

      Grilled chicken topped with mixed greens, tomatoes, fresh Mozzarellaand balsamic aioli.

    • Boneless Chicken $12

      Grilled or batter dipped boneless chicken with gruyere cheese on a bun. Kick it up a notch by tossing in our famous syberg's sauce.

    • Prime Rib Melt $14

      Swiss cheese and onions on a hoagie.

    • Turkey Reuben $12

      Roasted turkey, homemade Russian dressing and swiss cheese on toasted rye.

    • Fried Sole $12

      Lightly breaded and topped with brussels slaw, green peppercorn aioli and swiss cheese on a hoagie.

  • Starters (Dinner)
    • Pear Tree Crab Rangoon $6

    • Toasted Brisket Ravioli (4) $12

    • Batter Dipped Lobster Bites $20

    • Shrimp Cocktail (4) $16

    • Pear Tree Onion Rings $6

    • Oysters on the Half Shell $15

    • Jumbo Lump Crab Cakes (2) $18

      Sriracha aioli.

    • Twisted Shrimp (4) $18

  • Seafood & Chicken (Dinner)
    Fresh bowl of garden greens with hot garlic croutons, pear tree vinaigrette and madam French dressing served family-style or caesar salad; one side and fresh bread.
    • Chicken Marsala $19

      Lightly breaded, sauteed in a marsala demi-glace with wild mushrooms.

    • Chicken Involtini $23

      Stuffed with braised pork belly over Parmesan risotto, maker's mark apricot glaze and goat's cheese.

    • Chicken Caprese $24

      Fresh mozzarella, tony white cherry tomatoes, basil dressing with balsamic glaze.

    • Batter Dipped Lobster Tail (Petite) $32

    • Batter Dipped Lobster Tail & Prawns $40

      Petite tail and 3 prawns.

    • Batter Dipped Lobster Tail (Grand) $55

    • Marinated Salmon $26

      Bourbon apricot glaze.

  • Signature Entree (Dinner)
    Fresh bowl of garden greens with hot garlic croutons, pear tree vinaigrette and madam French dressing served family-style or caesar salad; one side and fresh bread.
    • Roasted Aged Prime Rib & Batter Dipped Lobster Tail $48

  • Steaks & Chop (Dinner)
    USDA certified prime aged beef. Fresh bowl of garden greens with hot garlic croutons, pear tree vinaigrette and madam French dressing served family-style or caesar salad; one side and fresh bread.
    • Roasted Aged Prime Rib $32

    • Filet Mignon Oscar Style (8 oz.) $46

      Topped with jumbo lump crab, asparagus and bearnaise.

    • Hog Chop $29

      14 Ounces in a maple syrup reduction.

    • Ribeye $45

    • Kansas City Strip $39

  • Chef'S Plates
    Chef's plates served with family-style house or caesar salad.
    • Gluten-Free Noodles $4

    • Scallops $37

      Over herbed couscous and topped with local zucchini ceviche.

    • Vegetable Pasta $19

      Chef's assorted local and seasonal vegetables in an herb olive oil.

    • Alaskan Halibut $36

      Spinach pesto risotto, rainbow carrots and chipotle beurre blanc.

    • Lobster Ravioli $28

      Homemade lobster ravioli topped with asparagus, tony white's cherry tomatoes and a roasted garlic cream.

  • Desserts
    • Signature Wedding Cake $10

      Make-from-scratch and baked daily.

    • Double Chocolate Gooey $7

    • Ice Cream Sundae $7

      Choice of strawberry, raspberry, caramel, or hot fudge.

    • Triple Treat $6

      A dip of our vanilla, butter pecan and pistachio ice cream topped with chocolate syrup.

    • Homemade Cheesecake $7

      Choice of raspberry, strawberry, turtle, or cherry topping.

    • Turtle Pie $7

      Homemade sweet ice cream pie.

    • Butter Ice Cream Scoop $5

      Vanilla, pistachio or butter pecan.

  • After Dinner Drinks
    • Cappuccino $4

    • Espresso Shot $2

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