Salsa macha, yogurt and herbs.
Guajillo mayonnaise and hominy esquites.
Pineapple pico de gallo.
Charred vegetables, crema mexicana and salsa verde.
Sope (masa cake), guajillo-carrot salsa and pea shoots.
Poblano peppers, oaxaca cheese and charred tomato.
Fried masa-cheese dumpling and salsa enchilada.
Pork cracklings in tomatillo-cilantro sauce.
I breaded cod, Iranian cucumber, dill and avocado.
Coconut-lime aguachile, cucumber and pickled onion.
Cauliflower, calabacitas (Mexican squash) and shishito pepper.
Salsa macha, broccolini salad and frijoles gigantes.
Smoked beef, local basmati rice and mole poblano.