Salsa macha, yogurt and herbs.

Guajillo mayonnaise and hominy esquites.

Pineapple pico de gallo.

Charred vegetables, crema mexicana and salsa verde.

Sope (masa cake), guajillo-carrot salsa and pea shoots.

Poblano peppers, oaxaca cheese and charred tomato.

Fried masa-cheese dumpling and salsa enchilada.

Pork cracklings in tomatillo-cilantro sauce.

I breaded cod, Iranian cucumber, dill and avocado.

Coconut-lime aguachile, cucumber and pickled onion.

Cauliflower, calabacitas (Mexican squash) and shishito pepper.

Salsa macha, broccolini salad and frijoles gigantes.

Smoked beef, local basmati rice and mole poblano.