Crunchy, spicy goodness.
Fire roasted pepper aioli, charred lemmon.
Ustipci (fried bread), feta butter, ajvar, mushroom duxelle.
Tomatoes, cucumbers, onions, feta.
Charred red pepper alfredo, julienned vegetables, mozzarella.
Ajvar spread, julienned veggies, topped with spring mix.
Feta butter, cevapi (balkan sausage), mozzarella.
Ajvar spread, grbic's marinated chicken, fire grilled peppers and onions.
Slow-braised, caramelized mushrooms and onions, smoked provolone.
Fresh crab, fresh vegetable ribbons, roasted red pepper aioli, handcrafted spiral bun.
Can be made vegan. Chicken kabob, sweet chili glaze, seasonal vegetables, rice.
Wild trout, gremolata butter, rice.