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Miso cucumbers, coconut yogurt, sesame.
Traditional Japanese rice bran pickle beet mousse, coconut yogurt, pear butter, flax seed chips.
Burnt orange, black cumin, lentils, shiro.
Carrot, mixed green, purple daikon, brussels sprout, white radish, turnip, horseradish.
Rhubarb chutney, coconut yogurt, horseradish kimchi, shallot, shiso.
Pumpkin, yacon, fennel, carrot.
Beet mousse, burdock, flax chips, cashew brie, berbere, marigold.
Pickled beets, honey, black tahini, fermented kale, golden berry.
Fermented radish, collard saag, chickpea, ancho Chile, garlic honey.
Sweet potato, green mango chutney, berbere, coconut yogurt tzatziki.
Kabocha, poblano, coconut, dulse, sticky brown rice.
Carrot, almond, wakame, satay, watermelon radish, shallot.
Squash, mustard greens, niter kibbeh, crispy skin, jackfruit seed butter.
8 oz.
8 oz.
8 oz.
8 oz.
32 oz.
Grilled nut and seed bread date, fig, goji berry, candied ginger, macadamia.
Hazelnut, pecan, walnut, turmeric.
Popcorn shoots, roasted corn coconut ice cream.
Coconut yogurt, bee pollen, apple cider, currants, golden berries.
Ashwagandha, maca, maple syrup, coconut oil, cordyceps. Choice of: bee polien, sesame seed, pistachio.
Jackfruit cashew roasted corm coconut.
12 oz.
64 oz.
Quart
Moringa, dragonwell, plum blossom oolong, yunnan.