One pound Deep-Fried and served in Caleco's hot sauce, honey glazed, BBQ sauce, Tri-Spiced, Garlic-Parmesan or plain.
Freshly cooked and peeled, jumbo gulf shrimp, served with our own homemade cocktail sauce.
Lightly breaded, in seasoned Italian bread crumbs, flash fried served with Caleco's dipping sauce.
Jumbo mushrooms filled with cream cheese, jalapeño, red peppers and a light coating of our seasoned batter and flash fried.
Freshly cooked and peeled, jumbo gulf shrimp, served with our own homemade cocktail sauce.
Fried Cheese Mozzarella cheese lightly hand battered and served with our Caleco's marinara sauce.
Lightly breaded, flash fried and served with our own cocktail sauce.
Lightly breaded, flash fried and served with our own cocktail sauce.
A blend of Italian sausage, red peppers, onions, spices, and spinach in a crispy pastry shell served with our homemade Caleco's dipping sauce.
Warmed Asiago cheese with a hint of garlic, served with pita toast points.
Mound of crisp tortilla chips served with our tangy salsa.
Hand cut chicken tenders, breaded and Deep-Fried, served plain with your choice of hot sauce, honey mustard or BBQ sauce on the side.
Loaded with cheddar, hickory smoked bacon, green onion and served with sour cream.
Tasty seasoned beef with cheese and hint of onion, flashed fried in a light flaky pastry shell.
Traditional dill pickle wafers lightly battered and Deep-Fried served with our own Caleco's dipping sauce.
A creamy mixture of blended cheeses, chopped spinach and artichokes served with crispy tortilla chips.
"The Original" Cheddar and Provel cheese served with sliced jalapenos salsa & sour cream.
Ten Deep-Fried pasta squares stuffed with beef and spices and served with our Caleco's marinara sauce
Oven baked flour tortilla filled with spicy chicken, cheese, onions, green and red peppers served with salsa and sour cream.
Fried in seasoned flour and served with Caleco's hot sauce or cocktail sauce.
Flash fried onions in Caleco's panko beer batter & served with Caleco's dipping sauce.
Add spicy beef, chicken or pulled pork.
Chicken, Caleco's hot sauce, blended cheeses, onions, and celery baked & served with tortilla chips.
Chicken, pineapple, grapes and walnuts tossed with our own seasoned dressing served on bed of lettuce with tomatoes.
Fresh green mix, garnished with tomatoes, olives, provel rope cheese, red onions, cucumbers, pepperoni, pepperoncini, and croutons.
Fresh greens, cheddar cheese, tomatoes, black olives, spicy beef, refried beans and served with salsa & sour cream.
Chilled romaine, tossed with our Caleco's Caesar dressing and freshly made croutons.
Garden fresh spinach, sliced white mushrooms, hickory smoked bacon, sliced egg, tomatoes, croutons, black olives and tossed with our hot bacon dressing.
Fresh green mix, turkey, ham, salami, bacon, red onion, mushrooms, tomatoes, black olives, cheddar cheese, provel rope cheese and croutons.
Fresh crisp mixed greens with Kalamata olives, Feta cheese, cucumber slices, green peppers,pepperoncinis and our Greek dressing.
Grilled teriyaki chicken, cheddar cheese, diced tomatoes, black olives, sour cream, salsa, and served with ranch dressing.
Mixed greens with glazed pecans, blue cheese, red onions, tomatoes, dried cranberries and tossed in vinaigrette topped with balsamic glaze.
Fresh green mix, red onions, black olives, tomatoes, cucumbers & provel rope cheese.
Iceberg lettuce wedge, avocado, tomato, hearts of palm and bacon served with blue cheese dressing.
Lightly breaded filet fried golden brown served on an Italian hoagie with our Caleco's catfish sauce.
Meatballs in red sauce topped with melted provel and parmesan cheese served on an Italian hoagie.
Served on a toasted kaiser roll served plain or choice of Hot Sauce, BBQ, Honey Glaze, Tri-Spice or Steak Marinade.
Smoked breast of turkey, piled high on a ciabatta roll, served hot or cold.
Turkey, ham, salami, pickles, Asiago and provel cheeses, deli spread on sourdough bread and baked.
Shaved roast beef seasoned and smothered in sautéed onions, peppers and topped with Philly cream cheese on a toasted Italian hoagie.
Pan-Fried cutlet lightly breaded served on grilled sourdough bread with provel cheese and Caleco's kitchen spread.
Diced grilled chicken topped with red sauce, provel cheese, and parmigiana cheese on a toasted hoagie.
Ham, Genoa salami, spiced capocolla, provel cheese, red onions, banana peppers and Caleco's kitchen spread on an Italian hoagie.
Charbroiled ribeye served on a buttered toasted Italian hoagie and spiced.
Pulled smoked pork butt served on a toasted and spiced Italian hoagie.
Hand formed specially spiced meatballs topped with our tangy red sauce on a buttered toasted Italian hoagie.
Sliced sharp cheddar, mozzarella cheeses and thick sliced ham on buttered & spiced sourdough bread.
Served hot on a buttered toasted Italian hoagie.
Smoked turkey breast, ham, bacon, provel cheese, lettuce and tomato served on a flaky croissant.
Corned beef served on toasted marble rye with sauerkraut, Swiss cheese & Thousand Island dressing.
With onions and cheese.
Traditional.
Boneless breast of chicken, seasoned and charbroiled, served on a buttered, toasted kaiser or wheat roll.
Hot sauce and blue cheese.
1/2 pound lean ground beef, seasoned and charbroiled to your specification, served on a buttered toasted kaiser or wheat roll.
Choose from any of the toppings.
10" size only. Cheese.
Linguine, tossed with red Sicilian meat sauce.
Bowtie pasta, fresh mushrooms, Italian sausage, onions and tomatoes, sautéed in a creamy Parmesan sauce
Grilled chicken breast, fresh mushrooms, hickory smoked bacon tossed with fettuccine noodles in Caleco's cream sauce.
Bowtie pasta, tender strips of chicken, tomatoes, red onions, mushrooms and tossed in pesto sauce.
Tubular pasta, stuffed with beef and chicken topped with Sicilian red sauce and parmigiana cream sauce.
Linguine tossed with shrimp, crab meat, clams and tomatoes in a spicy creole sauce.
Grilled chicken, green olives, Kalamata olives, capers, diced tomatoes, red onions and basil, tossed in a olive oil and garlic butter sauce.
Tender beef filled pasta and peas served in our signature red sauce and topped with shredded parmigiana.
Shrimp, crab meat and fresh mushrooms blended with our curry cream sauce and cavatelli pasta.
A mix of spinach, tomatoes, mushrooms and red onions sautéed in a light garlic oil sauce with bowtie pasta topped with Parmesan cheese.
Cavatelli pasta tossed in a cream sauce with a hint of marinara with fresh broccoli, mushrooms and tomatoes.
Linguine tossed in olive oil with mushrooms, hickory smoked bacon, onions, tomatoes and Parmesan cheese.
Linguine tossed with shrimp, sea scallops, clams, crab meat, mushrooms, peas and tomatoes in a homemade sherry cream sauce.
Doughnut shaped pasta, filled with beef and veal tossed with peas, chopped capocolla, mushrooms and your choice of red or white sauce.
Beef filled pillow shaped pasta served in a Marsala cream sauce with spinach, tomatoes, mushrooms and topped with shredded Asiago cheese.
Linguine with broccoli, mushrooms, red and green peppers, diced tomatoes, zucchini and cauliflower mixed in Caleco's cream and red sauce.
Fettuccine pasta in our homemade alfredo cream sauce and parmigiana.
Beef tenderloin sautéed in spiced olive oil with mushrooms, onions, diced tomatoes, spinach and tossed with bowtie pasta, topped with sour cream and onion straws.
Homemade Lasagna topped with our blend of cheeses and baked.
Grilled salmon with spinach, capers, and sun dried tomatoes served in a parmesan cream sauce.
Char-Grilled with fresh bell peppers, red onions, served with warm flour tortillas, chopped lettuce, cheddar cheese and sour cream.
Tenderloin Char-Broiled.
Char-Broiled and spiced just right.
Lightly breaded, topped with marinara sauce and fettuccine.
Char-Bbroiled rib chops a Midwest classic.
Sautéed veal with capers and mushrooms in a lemon butter sauce.
Sliced veal, mushrooms, tomatoes, green peppers with Marsala wine.
Best of both worlds prepared to your specifications.
Char-Broiled to your specifications in our homemade steak sauce.
8 oz beef tenderloin covered in Italian bread crumbs and wine sauce topped with mushrooms, chopped capocolla, and provel cheese.
Jumbo shrimp sauteed in a garlic butter sauce and served on a bed of linguine.
Boneless whitefish, basted in lemon, pepper, capers, butter and topped with sautéed mushrooms.
Lightly hand breaded shrimp Deep-Fried to perfection .
Grilled or baked and served with a basil tomato sauce or dill butter.
Hand breaded catfish filets, spiced and pan-fried.
Boneless breast of chicken, topped with shrimp, crab meat, mushrooms and sautéed. in white wine cream sauce.
Boneless chicken breast sautéed in a garlic cream sauce topped with provel cheese Sun-Dried tomatoes and spinach.
Boneless breast of chicken, lightly breaded and sautéed in a white wine cream sauce, topped with fresh broccoli, mushrooms, provel cheese.
Boneless breast of chicken lightly breaded & sautéed in a white wine sauce and topped with mushrooms, chopped capocolla, and provel cheese.
Boneless chicken breast, sautéed with mushrooms, tomatoes and bell peppers in a Marsala wine sauce.
Boneless chicken breast sautéed with mushrooms, capers in a lemon butter sauce.
Boneless breast of chicken, lightly breaded & sautéed, and topped with red sauce, provel cheese on a bed of fettuccine.
Boneless breast of chicken marinated in Caleco's teriyaki sauce.
Boneless breast of chicken sautéed in a garlic butter sauce with shrimp, crab meat and mushrooms.
Tender slow roasted to perfection served on garlic toast .
Char-Broiled and glazed in BBQ sauce.
Char-Broiled and glazed in BBQ sauce.
Two cutlets Char-Broiled and glazed in BBQ sauce.
Tender slow roasted to perfection served on garlic toast.
Boston pork butt smoked in house.
Slow cooked and served in a sizzling BBQ sauce a St Louis specialty.
Moist devils food, with butter fudge icing.
Oreo crust, French vanilla ice cream and crushed snickers topped with chocolate drizzle and whipped cream.
The best! Like all of our super desserts, made in house rich smooth and creamy.
Our own special recipe served warm with French vanilla ice cream.
A St. Louis classic.
3 scoops of your favorite flavors of French vanilla, strawberry, chocolate or butter pecan.
Our choice of ice cream and topping in a 24 oz fishbowl