Stuffed with beef, spinach and parmesan cheese.
Stuffed with beef, pork and spinach.
Hand-breaded, fried to a golden brown and served with marinara sauce.
Hand-breaded eggplant topped with marinara, melted provel and parmesan.
Combination of toasted ravioli, toasted cannelloni, eggplant strips and bosco sticks.
With a zesty garlic marinara.
Lightly breaded and char-broiled. Topped with butter.
With onion, pimento, prosciutto ham and provel cheese.
Stuffed with beef, spinach and parmesan cheese.
Stuffed with beef, pork and spinach.
Combination of toasted ravioli, toasted cannelloni, eggplant strips and bosco sticks.
With a zesty garlic marinara.
With onion, pimento, prosciutto ham and provel cheese.
Iceberg and romaine lettuce, pimento, green onion, parmesan, provel and prosciutto ham in our creamy Italian house dressing.
Our house salad with ham, salami and anchovies.
Romaine lettuce, croutons and parmesan cheese.
1-2 lb. burger with tomato, lettuce and provel.
Breaded medallion of sirloin, char-broiled and topped with provel cheese, sauteed onions and peppers and served on French bread.
Our famous chicken speidini, topped with provel cheese and served on French bread.
Served on French bread, lettuce and tomato available upon request.
Hand-breaded cod on French bread. Served with home-made tartar sauce or cocktail sauce.
Portobella mushroom, char-broiled and topped with provel cheese, sauteed onions and peppers and served on a kaiser roll.
Breaded and served on a kaiser roll.
Your choice of char-broiled or blackened, served on a kaiser roll.
Italian sausage patty on French bread. Topped with meat sauce.
Hand-breaded and deep fried, served on French bread.
Served on French bread.
On French bread with au jus.
Garlic cream sauce with broccoli and mushrooms.
In a light olive oil pesto sauce with broccoli, cauliflower, asparagus, peas and mushrooms. Q.
A creamy parmesan sauce.
A creamy parmesan sauce and prosciutto ham.
Angel hair pasta tossed in a garlic and olive oil sauce with portabella mushrooms and spinach.
Topped with marinara sauce, breaded eggplant strips and provel cheese.
Angel hair, grilled chicken, sun-dried tomatoes, spinach and mushrooms in a pesto sauce.
With thick meat sauce and 2 meatballs.
Layered with provel, parmesan, ricotta and meat sauce.
Garlic cream sauce.
Shrimp, crab meat, clams and mushrooms in butter garlic sauce.
Garlic cream sauce with asparagus and mushrooms.
Rolled pasta stuffed with beef, veal and chicken, topped with creamy white mushroom sauce.
Rolled pasta stuffed with beef, veal and chicken, topped with creamy meat sauce.
Sausage, green peppers, spicy marinara.
Angel hair pasta topped with grilled salmon in a spicy basil garlic sauce with mushrooms.
Chicken tenderloins, marinated, lightly breaded, char-broiled, served with a butter sauce and lemon wedges.
Boneless breast of chicken, breaded, fried, topped with marinara sauce, provel and parmesan.
Boneless breast of chicken, breaded, fried, topped with creamy provel cheese sauce with peas, mushrooms and prosciutto ham.
Boneless breast of chicken, sauteed in a white wine, lemon, butter garlic sauce, topped with provel cheese, broccoli and mushrooms.
Boneless breast of chicken, breaded, char-broiled, topped with provel cheese, a white wine, lemon, butter, garlic sauce and mushrooms.
Angel hair pasta tossed in a garlic and olive oil sauce with portabello mushrooms and spinach.
Rolled pasta stuffed with beef, veal and chicken, topped with creamy white mushroom sauce.
Rolled pasta stuffed with beef, veal and chicken, topped with creamy meat sauce.
Garlic cream sauce with broccoli and mushrooms.
Angel hair, sun-dried tomatoes, spinach and mushrooms in a pesto sauce.
A creamy parmesan sauce.
Shrimp, crab meat, clams and mushrooms in butter garlic sauce.
"pasta stuffed with meat, " parmesan cheese, cream and butter sauce.
Meat sauce and meatball.
Topped with thick meat sauce.
Stuffed with provel, parmesan and ricotta cheeses and meat sauce.
8 Ounces breaded filet, char-broiled, topped with provel cheese, a white wine, lemon, butter, garlic sauce and mushrooms.
8 Ounces filet rolled in cracked pepper, topped with maitre d' butter.
Certified hereford beef.
Medallions of sirloin, breaded, char-broiled, topped with provel cheese, white wine, lemon, butter, garlic sauce and mushrooms.
Certified hereford beef. 12 Ounces char-broiled strip steak topped with a white wine, lemon, butter, garlic sauce and mushrooms.
Certified hereford beef. 12 Ounces breaded strip steak, char-broiled, topped with provel cheese, a white wine, lemon, butter, garlic sauce and mushrooms.
Cups of sirloin, marinated, lightly breaded, char-broiled, served with a butter sauce and lemon wedges.
Hand-breaded, fried, topped with marinara sauce, provel and parmesan cheese.
Hand-breaded and fried to perfection.
Hand-breaded fried, served with tartar or cocktail sauce.
Hand-breaded, fried, topped with a creamy provel cheese sauce, peas and mushrooms.
Shrimp, crab meat, clams and mushrooms in butter garlic sauce.
Angel hair pasta tossed in a garlic and olive oil sauce with portabella mushrooms and spinach.
A creamy parmesan sauce.
Topped with marinara sauce, breaded eggplant strips and provel cheese.
Layered with provel, parmesan, ricotta and meat sauce.
With thick meat sauce and 2 meatballs.
Angel hair pasta topped with grilled salmon in a spicy basil garlic sauce with mushrooms.
Garlic cream sauce with broccoli and mushrooms.
Sausage, green peppers, spicy marinara.
In a light olive oil pesto sauce with broccoli, cauliflower, asparagus, peas and mushrooms. Q.
Angel hair, grilled chicken, sun-dried tomatoes, spinach and mushrooms in a pesto sauce.
Rolled pasta stuffed with beef, veal and chicken, topped with creamy meat sauce.
Rolled pasta stuffed with beef, veal and chicken, topped with creamy white mushroom sauce.
Garlic cream sauce with asparagus and mushrooms.
Garlic cream sauce.
A creamy parmesan sauce and prosciutto ham.
Boneless breast of chicken, sauteed in a white wine, lemon, butter garlic sauce, topped with provel cheese, broccoli and mushrooms.
Boneless breast of chicken, breaded, char-broiled, topped with provel cheese, a white wine, lemon, butter, garlic sauce and mushrooms.
Chicken tenderloins, marinated, lightly breaded, char-broiled, served with a butter sauce and lemon wedges.
Boneless breast of chicken, breaded, fried, topped with creamy provel cheese sauce with peas, mushrooms and prosciutto ham.
Boneless breast of chicken, breaded, fried, topped with marinara sauce, provel and parmesan.
8 Ounces filet rolled in cracked pepper, topped with maitre d' butter.
Hand-breaded, fried, topped with marinara sauce, provel and parmesan cheese.
Cups of sirloin, marinated, lightly breaded, char-broiled, served with a butter sauce and lemon wedges.
Certified hereford beef.
Certified hereford beef. 12 Ounces char-broiled strip steak topped with a white wine, lemon, butter, garlic sauce and mushrooms.
Certified hereford beef. 12 Ounces breaded strip steak, char-broiled, topped with provel cheese, a white wine, lemon, butter, garlic sauce and mushrooms.
Hand-breaded and fried to perfection.
Medallions of sirloin, breaded, char-broiled, topped with provel cheese, white wine, lemon, butter, garlic sauce and mushrooms.
8 Ounces breaded filet, char-broiled, topped with provel cheese, a white wine, lemon, butter, garlic sauce and mushrooms.
Hand-breaded fried, served with tartar or cocktail sauce.
Hand-breaded, fried, topped with a creamy provel cheese sauce, peas and mushrooms.