Quarter chicken slowly cooked with onions, preserved lemon, green olives, ginger, saffron, cardamomand potatoes or carrots. Served with flat bread.

Spicy meatballs with baked eggs, tomato sauce, cilantro, parsleyand garlic. Served with flat bread.

Marinated cod simmered with carrots, potatoes, tomatoes in a fresh cilantro, parsley, cumin, coriander, olive oiland garlic sauce. Served with flat bread.

Tender lamb cooked with green peas, potatoes, olives, onionsand preserved lemon and your choice of carrots or artichokes hearts. Served with flat bread.

Cod and shrimp simmered with vegetables in a fresh tomato, fennel, basil, olive oiland garlic sauce. Served with flat bread.

Vegetables and herbs simmered in a red charmoula sauce, garlic and spices. Served with flat bread.

Oven roasted lamb shoulder, cumin, coriander, onion, vegetables served over a bed of your choice of vegetable couscous or saffron rice.

Spicy meatballs served in our shakshuka bell pepper sauce with baked eggs and fresh tomato and cilantro. Served with flat bread.

Marinated cod simmered with carrots, potatoes, tomatoes in a fresh cilantro, parsley, cumin, coriander, olive oil, and garlic sauce. Served with flat bread.

Slowly braised half chicken with onions, potato, preserved lemon, green olives, ginger, saffron, and cardamom. Served with flat bread.

Tender lamb cooked with onions, saffron, ginger, white pepper with almond, prunes and sesame. Served with flat bread.

Marinated cod and shrimp simmered with carrots, potatoes, tomatoes in a fresh cilantro, parsley, cumin, coriander, olive oil, and garlic sauce. Served with flat bread.

Sautee shrimp in a fresh housemade tomato, fennel, garlicand cilantro sauce. Served with toasted flat bread.

A flaky layered pastry that is stuffed with garlic, cumin, coriander, herbs, and other spices with chicken then pan fried. Served with harissa (hot pepper sauce) on the side.

Sweet and spicy tomato sauce with roasted red pepper, garlic, herbsand spiced with traditional moroccan flare. Served with flat bread.

Sweet and savory chicken pie, layered with tender spiced chicken, eggs, caramelized onion, fresh herbs, almonds, cinnamonand honey, dusted with powdered sugar, topped with a plum and apricot sauce.

Fresh eggplant and tomato blended with olive oil, cilantro, garlic, cuminand other fine spices. Served with crostini.

Traditional slowly baked white bean with paprika, cumin and chopped tomato. Served with toasted flat bread.

Grounded garbanzo mixed with olive oil, cumin, salt, lemon juice, tahina and harissa.

Cuts of tomatoes, green pepper, onions, cilantro, parsley, cumin, corrianderand salt, in a sauce made of olive oil and white vinegar.

Cucumber cut the traditional way mixed in a sauce made of olive oil, balsamic vinegar, mustard, black pepper, sugar, lemon juice and parsley.

Boiled garbanzo mixed a sauce of olive oil, lemon juice, cumin, coriander, cilantro, parsley, garlicand harissa.

Boiled lentils mixed with onion, cilantro, parsley, cumin, coriander, salt, olive oiland carrots.

Cuts of cucumber, tomatoes, corn, celery mixed in a sauce made of olive oil, balsamic vinegar, black pepper.

An array of 5 traditional moroccan salads, some spicy, some pickledand some sweet and savory. Served with crostini.

Traditional moroccan soup with tomato, lentils, chick peas, onion, cilantro, saffron, vermicelli a variety of spices and tender cuts of beef. Served with crostini.

A flaky layered pastry stuffed with garlic, cumin, coriander, herbs vegetablesand other spices then pan fried. Served with harissa sauce on the side.

Traditional moroccan soup with tomato, lentils, chick peas, onion, cilantro, saffron, vermicelli a variety of spices. Served with crostini.

Whole artichoke heart on top of vegetables cooked in a fresh tomato, fennel, basil, olive oiland garlic sauce then topped with feta cheese and olives. Served with flat bread.

Rice, saffron, green peas, red and green pepper, tomatoes, mushrooms, artichokes, onions, garlic, and a variety of spices.

A plum and apricot dried fruits couscous topped with fried almonds, raisins, cinnamon, powder sugarand drizzled with honey.

Vegetables stir fried and spiced with harissa (hot pepper sauce) your choice of mild or spicy. Served with flat bread.

Large cuts of 7 vegetables cooked with vegetable oil, saffron, ginger, pepper ans salt a top a bed of couscous with choice of meat served in a warm broth.

Minced onions cooked with vegetable oil, golden raisin, garbanzo, saffron, ginger, cinnamon, sugar, almonds, pepperand salt a top a bed of couscous with choice of meat served in a warm broth.

Thin phyllo dough stuffed with almond coated with honey.

Kaab ghzal (gazelle horns), fakkas and coffee nutella cookies.

Traditional moroccan cake made with semolina and flour mixed with eggs, orange juice, coconut served covered with a warm sauce made with sesame, cinnamon, orange juice and sugar.