Crispy calamari, shrimp & fish with fried yuca, salsa criolla & ají amarillo-mint aioli.

Ají Amarillo infused potato cake chilled & layered with salmon salad, sliced egg & guacamole finished with red pepper aioli.

Marinated and grilled skewers served with dipping sauce and Andean corn.

Pan-seared shrimp with olive oil & shaved garlic.

Rich chicken soup with rice, vegetables and Peruvian spices in citrus-cilantro broth.

Vegetarian. Salt roasted & pickled beets, pickled olluco, cancha, huancaina, aguaymanto, micro-mustard greens, huacatay pesto.

Vegetarian. Mixed greens with cilantro, roasted peppers, fresh mangos & almonds with citrus dressing.

Vegetarian. Quinoa, cherry tomatoes, fava beans, avocado, crispy potato, choclo, red onions, queso fresco, red pepper & apple cider vinaigrette.

Beef tenderloin stir-fried with sweet onions, tomatoes, garlic & Peruvian spices tossed with steak fries and served with rice.

Rich beef stew with garlic, onions, & cilantro served with frijoles atocinados & white rice.

Shredded chicken in creamy ají amarillo, parmesan & walnut sauce over baby Yukon gold potatoes and garnished with Peruvian olives & boiled egg with a side of rice.

Grilled chicken breast topped with mango, red pepper and pisco sauce with white rice & golden potatoes.

Vegetarian. Pasta tossed in creamy basil, walnut & spinach pesto.

Cremini, shiitake & oyster mushrooms, sweet onions & tomatoes sautéed in white wine-olive oil reduction and served with rice or pasta.

Shrimp sautéed with sweet onions, tomatoes, ají Amarillo & cilantro in white wine & olive oil with white rice & steak fries.

Chicken, cilantro broth, rice, choclo, carrots, onion.

Norwegian salmon, ají Amarillo, potato, guacamole, cherry tomato, soft boiled egg, asparagus, roasted red pepper aioli.

Vegetarian. Salt roasted beets, pickled olluco, pickled beets, huacatay pesto, huancaina, cancha, friseé, aguaymanto, beet sauce.

Vegetarian. Mixed greens, mango, roasted red pepper, cilantro, almonds, citrus vinaigrette.

Vegetarian. Red & white quinoa, avocado, queso fresco, herbs, fava beans, red pepper, red onion, crispy potato, choclo, apple cider vinaigrette.

Anticucho chicken tenders, french bread, romaine, tomato, ají Amarillo aioli, french fries.

Peruvian herbed ham, lettuce, salsa Criolla, grilled french bread, french fries.

Vegetarian. Rice, flaxseed, oats, quinoa, black beans, red peppers, onion, mushrooms, aji Amarillo, grilled bun, tomato, lettuce, avocado, salsa Criolla, french fries.

Salmon, green onion, ginger, avocado, red onion, cherry tomato, pickled cucumber, pickled carrots, oyster sauce, peanuts, soy saltado sauce, roasted red pepper sauce, garlic jasmine rice.

Beef tenderloin, red onion, green onion, cherry tomato, fries, cilantro, soy saltado sauce, garlic jasmine rice.

Shiitake, brown beech and oyster mushrooms, red onion, tomato, green onion, cilantro, soy saltado sauce, fries, roasted red pepper, garlic jasmine rice.

Chicken tenders, soy saltado sauce, avocado, red onion, scallion, tomato, cilantro, cucumber, radish, buttermilk pollera, garlic jasmine rice.

Quinoa, pork tenderloin, egg, red pepper, aji Amarillo, aji panca, ginger, soy sauce, garlic, oyster sauce, avocado, alfalfa sprouts.

Shredded chicken, walnut, parmesan, cream, aji Amarillo, baby Yukon gold potato, garlic jasmine rice, boiled egg, Botija olive.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.