Chicken, Vegetable or Pork.
Chicken, vegetables or pork.
Egg roll, crabmeat rangoon, Barbeque ribs, Barbeque beef, shrimp toast, chicken wings.
With or without pork.
With or without pork.
With fried bean curd.
Large shrimp, scallops, crab stick, beef and white meat chicken stir fried with vegetables all top of crispy fried noodles.
Baby shrimp sauteed with broccoli, peanuts in kung pao sauce. Large shrimps sauteed with onion in chili sauce.
Crispy fried slices of beef cooked with broccoli, green peppers, water chestnuts, onions and orange peels in a spicy tangy sauce.
Shrimp in chili sauce and chicken in black bean sauce, served side by side.
Sliced beef stir-fried with asparagus, snow peas and mushrooms.
Batter-fried chicken breast, topped with chef's spicy, tangy sauce.
Fresh clams in shells stir-fried with shredded pork, snow peas and green onions in a spicy black bean sauce.
Specially fried slices of beef with water chestnuts and broccoli in chef's hot spicy tangy sauce.
Specially fried slices of chicken with water chestnuts and broccoli in chef's hot spicy tangy sauce.
Specially fried large shrimps garnished with steamed broccoli, rapped with sauteed onion in red chili sauce.
Duck marinated with ginger, scallions, roasted to extract its sauce, topped with sauteed scallops, shrimps and vegetables.
Tender white meat chicken battered, fried then sauteed with broccoli, water chestnuts and carrots.
Tender scallops stir-fried with snow peas, broccoli, green peppers and water chestnuts in white wine sauce.
Mild. Also called "happy family ". A combination of sliced beef, large shrimp, scallops, chicken and vegs. Stir fried and served in hot plate.
Specially fried crispy chicken stir-fried w- vegs. In chef's spicy, tangy sauce.
Specially fried crispy pork stir-fried w- vegs. In chef's spicy, tangy sauce.
Batter-fried chicken breast, topped with lemon sauce.
Specially fried oysters with chef's spicy tangy sauce.
Specially fried calamari with chef's spicy tangy sauce.
Large shrimps stir-fried with water chestnuts, bamboo shoots and straw mushrooms in chef's spicy sauce.
Large shrimps, calamari, scallops, clams and crab sticks sauteed with vegetables.
Marinated chunks of chicken, crispy fried and glazed with a sweet brown sesame sauce.
Sauteed shrimp with chili sauce and pork with spicy black bean sauce, served side by side.
Large shrimp, scallops and beef stir-fried with assorted vegetables, in chef's special brown sauce.
Deep fried white fish filets topped with a rich, spicy, tangy sauce.
Stir-fried shrimp, scallops and chicken with vegetables delicately blended and sauteed.
Large shrimp and sliced white meat chicken stir-fried with vegetables ill white wine sauce.
Beef with brown sauce and chicken with garlic sauce served side by side.
Add 2 types of meat and 4 other ingredients.
Add 2 types of meat and 4 other ingredients.
Add 2 types of meat and 3 other ingredients and sauce.
Choice of rice, appetizers, entree.