Weekly selection of fresh ingredients baked with eggs and farmhouse cheese under a croissant crust, with a side of breakfast potatoes.
Corn tortillas wrapped around Mexican chorizo and egg, smothered in ranchero sauceand cheese, with refried beans, breakfast potatoes and green salsa (can be made meatless).
Topped with ham and melted farmhouse cheese, with real maple syrup on the side.
Roast chicken and bacon on a fresh multi-grain bagel, melted cheese and Dijon-mayo, arugula, heirloom tomato, house pickle, with a side of fresh fruit.
Greek yogurt, housemade granola, fresh berries, drizzle of honey.
Scrambled eggs, natural uncured ham, housemade whole wheat English muffin, farmhouse cheese, with a side of fresh fruit.
Chicken-apple breakfast sausage and sweet ricotta wrapped in crepes, baked with lingonberry preservesand farmhouse cheese, with a side of fresh fruit (can be made meatless).
Slices of smoked salmon with smoked trout salad, toasted bagel, cream cheese, tomato, capers and red onion.
Topped with fresh berries, candied pecans, and whipped butter, with real maple syrup on the side.
Baby greens and arugula tossed with white balsamic vinaigrette, chopped bacon, diced chicken, goat cheese, strawberries, orange segments and candied pecans.
Gluten-free, vegan.
Gluten-free, vegetarian. Mixed greens, tomato, red onion, cucumber, marinated olives, feta cheese, tossed in red wine vinaigrette.
Vegetarian. Kale, shaved Parmesan, croutons, caesar dressing.
Gluten-free, vegan. Small side salad of mixed greens, diced tomato, diced cucumberand shredded carrot.
Gluten-free. Mixed greens, oven-roasted chicken, crumbled bacon, scallions, chopped egg, crumbled bleu cheese, tomato, tossed in creamy bleu cheese dressing.
Housemade tuna salad, cheddar, housemade pickles, dijonnaise, multi-grain bread.
Vegetarian. Housemade sun-dried tomato pesto, fresh mozzarella, roasted eggplant, kale, sesame bread.
Roast beef, sharp cheddar, horseradish aioli, lettuce, tomato, onion, multi-grain croissant.
A perennial garden favorite: classic chicken salad with baby greens, wheatberry bread.
Rye, goat cheese spread, smoked salmon, red onion, dill, capers.
Vegetarian. Toasted multi-grain bread, roasted garlicand sweet potato spread, sour cream, toasted pepitas, fresh basil, snipped chives.
Vegetarian. Arugula, artichoke hearts, sun-dried tomato, mozzarella, pine nuts, herbed bianca sauce.
4 baby back ribs rubbed with our own sweet and spicy rub mixture, served with a cafe salad.
Pepperoni, mozzarella, marinara, basil.
Garlic Parmesan ricotta spread, shaved brussels sprouts, red onion, mozzarella, balsamic reduction drizzle.
Jumbo frank, bun, side of ketchup and mustard.
Flour tortilla, cheddar and jack cheeses try it with chicken or bacon!
Choice of sliced roast beef or chicken on brioche, lettuce, tomato, American cheese.
Half of a Belgian waffle topped with the guest's choice of whipped butter and real maple syrup or whipped cream and chocolate sauce.
Two scrambled eggs, choice of bacon or sausage links.