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St. Raymond's Wednesday Lunch
Lemon, oil, saltand pepper.
Olives and feta cheese.
(Seasonal)-lemon and oil dressing.
Parsley, green onion, tomatoes, cracked wheat, peppermint, lemon, and oil dressing.
String beans and beef cooked in tomato sauce and served over rice and vermicelli.
String beans and beef cooked in tomato sauce.
(Footballs)-ground sirloin mixed with cracked wheat, filled with a stuffing of beef, onions and spices-deep fried.
Ground sirloin, wheat and spices (Lebanese version of steak tar-tar).
Raised dough filled with ground beef, onions, lemon and spices.
Cabbage leaf stuffed with meat, rice, cooked in tomato sauce.
Vine leaf stuffed with meat, rice and seasoned with lemon juice and spices.
Stuffed with meat, rice, spicesand cooked in tomato sauce.
Stuffed with meat, rice, spicesand cooked in tomato sauce.
Chick pea dip with tahini sauce, seasoned with garlic and lemon.
Raised dough filled with spinach, lemon juice.
Rice, lentils, onions and spices.
Spinach, cracked wheat and spices.
Cabbage, cracked wheat and spices.
Loaf. Pkg. Of 8.
Menu for St. Raymond's Wednesday Lunch provided by Allmenus.com
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