Vegetarian. Two eggs, poached, over a biscuit, with tomatoes, spinach, shiitake mushrooms + hollandaise. Served with fruit.
Vegetarian. Topped with peach jam, maple syrup and mascarpone whipped cream.
Spiced lentils with poblanos, tomato, coconut and sauteed spinach - all over grilled bread.
Vegetarian, vegan. Poached egg, roasted hash, sauteed veggies + salsa roja, with fruit.
Vegetarian. Over-easy egg, marcoot cheddar + spicy tomato jam on a biscuit, with side salad.
Vegan, gluten-free. Housemade granola (oat, chia, pecan, sunflower) served with seasonal fruit and choice of milk. Vegan with almond milk.
Over-easy egg, salt + smoke bacon, marcoot cheddar + sweet onion jam on brioche + salad.