Smoked ham and cheddar, topped with honey mustard.
Famous volpi salami and provolone, topped with yellow mustard.
Homemade meatballs with provolone.
Rotisserie chicken and provolone, topped with tangy mustard mayo.
Smoked pork with pickles and provolone.
Corned beef with Swiss cheese.
Iceberg and romaine lettuce, tomato, onions, pepperoncini, croutons, and provel.
Iceberg and romaine lettuce, tomato, onions, olives, pepperoncini, croutons, provel, smoked ham, and salami.
Iceberg and romaine lettuce, tomato, onions, kalamata olives, cucumber, feta, pepperoncini, and Greeks dressing.
Smoked brisket, hand-cut and served on a toasted garlic brioche bun.
Smoked pork, pulled and served on a toasted garlic brioche bun, topped with fried onion straws.
German-style meatball in a homemade BBQ sauce with provolone served on toasted french bread.
Smoked turkey with provolone and tangy mustard mayo, served on grilled rye bread.
Pulled rotisserie chicken, topped with bacon, provolone, lettuce, tomato, and tangy mustard mayo. Served on a toasted garlic brioche bun.
Smoked pork, smoked ham, and pickles with swiss cheese and Cuban mustard. Served on grilled Cuban bread.
Provolone, lettuce, tomato, pickle, onion, cucumber, red bell pepper, pepperoncini, and thousand island dressing. Served on toasted garlic french bread.
Slow roasted beef, potatoes, carrots, onions, and celery served on toasted garlic french bread or on its own.
Corned beef, sauerkraut, swiss cheese, and thousand island dressing served n grilled rye bread.
Ham, turkey, salami, and bacon on garlic cheese bread with mustard aioli.
Brisket with pepperoncinis on garlic cheese with a side of au jus.