Topped with sauteed mushrooms.
Charbroiled, served with applesauce.
Sauteed in butter.
Charbroiled, served with mint jelly.
Topped with sauteed mushrooms.
Choice pieces of beef tenderloin, green peppers, tomato, mushrooms, and onion cooked on a skewer and served on a bed of rice.
Double thick tender center cut of beef tenderloin, surrounded by vegetables and garnished with onion rings. Served with choice of potato or vegetable, dinner salad or small Caesar salad.
Center cut filet mignon topped with sauteed mushrooms.
Center cut filet mignon garnished with onion rings.
Topped with sauteed mushrooms.
Garnished with onion rings.
21 oz.
Charbroiled and topped with lemon garlic butter sauce.