Rich

served on garlic french bread with melted provel cheese, a touch of worsterchire sauce and au jus.

salsiccia links topped with meat sauce on french bread.

italian at its best, topped with meat sauce served on french bread.

italian at its best, topped with meat sauce served on french bread.

breaded fish and sauteed on french bread with tartare sauce on the side.

whole breast breaded and sauteed topped with meat sauce and melted provel cheese served on french bread.

whole breast breaded and charbroiled, topped with mozzarella cheese served on an onion roll.

1/2 lb. fresh ground beef cooked to your liking and served on an onion roll. add cheese $0.90

boneless breast of chicken grilled topped with cheese prepared in a white wine sauce, with fresh mushroom and broccoli in the sauce.

chunks of breast meat marinated in an authentic italian marinade, rolled in seasoned bread crumbs and charbroiled.

chicken breast lightly breaded and charbroiled topped with meat sauce and melted provel.

choice tenderloin fillet rolled in seasoned bread crumbs and charbroiled, topped with provel cheese and served in a white wine, lemon and butter sauce with fresh mushrooms.

served with side of mostaccioli

lightly breaded and grilled served on a bed of fettuccine noodles with olive oil and chopped fresh tomato.

rolled lasagna noodles stuffed with spinach and cheese, served on a bed of meat sauce.

char-broiled chicken breast topped with portabello mushrooms, spinach sundried tomatoes and olive oil.

char-broiled chicken breast topped with melted provel cheese with chopped broccoli, mushrooms in olive oil, butter and garlic sauce.

grouper filet char-broiled served in a fresh tomato basil sauce with spinach.

stuffed toasted ravioli

spring mix with provel cheese, mushrooms, and grilled chicken breast toped with a honey mustard dressing.

spring mix with provel cheese, mushrooms and grilled chicken breast topped with a honey mustard dressing.

spring mix with provel cheese, mushrooms, and grilled shrimp topped with a honey mustard dressing.

additional toppings $1.25

additional toppings $1.50

italian sausage, hamburger, pepperoni, green peppers, bacon, onions, black olives, mushrooms, fresh tomato, artichoke hearts

charbroiled chicken breast in a cream sauce with cavatelli noodles , portabella mushrooms, sun dried tomatoes, and fresh spinach.

blackened chicken breast tossed with mushrooms, sweet red peppers, broccoli, peas, olive oil mixed spices and cavatelli noodles.

blackened chicken simmered with mushrooms and sweet red peppers in a cream sauce tossed with cavatelli noodles.

tossed with olive oil, butter, garlic and pesto over cavatelli.

cavatelli noodles tossed with charbroiled chicken breast spinach, portabella mushrooms, sundried tomatoes, in an olive oil, butter and garlic sauce.

handmade large tubular egg noodle stuffed with beef, veal and chicken; baked in a bed of meat sauce and a topping of cream sauce with parmigiano cheese.

handmade tubular noodles stuffed with ricotta cheese; baked in a bed of meat sauce and topped with a light cream sauce and parmigiano cheese.

baked mostaccioli topped with melted provel cheese.

ravioli boiled tossed with meat sauce covered with mozzarella cheese and baked.

our italian sausage and roasted red and yellow peppers with grilled onions tossed with penne noodles, olive oil, butter and garlic topped with melted cheese.

long, flat spaghetti-like noodle prepared in a seasoned tomato sauce with chunks of clams, seasoned with a touch of garlic.

linguine noodles served with shrimp clams, chunks of sunimi in a light cream sauce with a touch of marinara.

linguine noodles in a light cream sauce with shrimp and celery

shrimp tossed with olive oil, butter garlic & pesto, served over linguine.

serves 12-15

approx. 50 pieces

5 lbs, approx. 40-50 pieces

serves 10-15

10-4 oz. breasts.

serves 8 as an entree or 16 as a side

serves 10-15

serves 10-15 other pastas are available, please inquire with a manager if interested

14 pieces

tubular noodles prepared in our famous meat sauce.

tubular noodles served in meat sauce with fresh mushrooms and peas, seasoned with prosciutto ham and topped with a rich cream sauce and parmigiano cheese.

spaghetti noodles in a seasoned tomato sauce with fresh mushrooms, black olives and onions.

handmade noodle stuffed with beef and prepared in meat sauce.

very thin pasta prepared in our famous meat sauce.

handmade noodle stuffed with beef and lightly breaded, deep fried and served with meat sauce.

almost as you would guess, bacon, tomatoes and fresh spinach in a cream sauce with gorgonzola cheese.

egg noodles delicately cooked in a rich blend of butter, cream, and fresh grated parmigiano cheese.

egg noodles prepared in the richest of cream sauces with egg, parmigiano cheese and small pieces of bacon.

four cheeses (parmigiano, fontinella, gorganzola, provel) blended with cream & butter and tossed with fettuccine noodles.

shell-shaped pasta, prepared in a rich cream sauce with freshly grated parmigiano cheese and seasoned with fresh garlic.

shell-shaped pasta prepared in a rich cream sauce with fresh mushrooms, broccoli, a touch of tomato sauce and freshly grated parm giano cheese.

small doughnut shaped noodles stuffed with prosciutto ham and prepared in a rich cream sauce with fresh mushrooms, peas and freshly grated parmigiano cheese.

long, flat spaghetti-like noodles prepared in a lightly seasoned cream sauce with fresh mushrooms, sauteed chicken livers and freshly grated parmigiano cheese.