Two certified Angus beef patties are pan-seared and stacked with layers of melted cheese, lettuce, tomato, red onion, pickles and mayo.

Served dressed.

A half pound burger smothered with house-made pepper cheese or rarebit and topped with crispy fried onions on a toasted brioche bun.

Our award winning pub burger is pan seared and topped with caramelized onions, crispy bacon and soft sharp cheddar. Served on a toasted alehouse bun.

Two grilled lamb sausages, roasted garlic mashed potatoes, gravy, served with a roasted mushroom cream.

Yellow curry with a chicken sautéed with onions, carrots, cabbage, garlic, and sweet peas served on a bed of basmati rice or for a true "after hours" celtic treat try it on a bed of fries.

Garlic mashed potatoes, seasoned ground beef, sauteed onions and cheddar cheese with a mushroom-sherry cream sauce.

Two cod filets dipped in beer-batter and fried. Served with our house-made tartar sauce, mushy peas and your choice of llywelyn's chips or traditional chips (fries).

Tender pot roast braised in guiness and served on a mound of garlic mashed potatoes with carrots and peas. Topped with bourbon-leak cream and served with potato focacia toast.

All white meat, pecans, onions, craisins, celery, tomatoes and cheddar cheese with a tangy dressing and served on a freshly baked multi-grain croissant.

Slow roast turkey is hand-carved and layered with cranberry white cheddar, pepper Gouda, tomato, caramelized onions, red onions and our honey Dijon mustard and served on toasted multi-grain bun.

The St. Louis steak sandwich. A half pound of marinated steak grilled, sliced, covered in our pepper cheese sauce. Topped with fried onions and tomatoes.

White cheddar, provel, muenster, American and Gouda cheeses are melted together on grilled sourdough bread and presented with tomato bisque for dipping.