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Shaved beet, turnip, parsnip, green apple, hazelnut, arugula, thyme, creme fraiche, honey.
Seared prawns, clementines, calamata, arugula, pistachio, shaved parmigiano, lemon vin.
Tomatoes, burrata, calamata olives, fresh basil, lemon, calabrese, balsamic vinaigrette.
Serves 4 - 6.
Balsamic, honey, fennel pollen yogurt.
Balsamic, stracciatella.
Wood roasted fiama sausage, fontina polenta, funghi sott'olio, vincotto.
San Marzano, parmigiano, pine nuts.
Preserved lemon, pecorino.
Currants, pancetta, shallots, pine nuts.
Pizza points, calamata olives.
Balsamic, thyme.
On the vine oven roasted tomatoes, balsamic reduction.
Hazelnuts and thyme.
EVOO, pancetta, pine nuts, vincotto.
Roasted garlic, taleggio, ozark mushrooms, shaved truffles.
EVOO, stracciatella, preserved lemon, buckwheat honey.
Roasted garlic, roasted herb chicken, arugula, caramelized shallots, goat cheese, gorgonzola.
EVOO, taleggio, Swiss chard, fennel pollen.
EVOO, San Marzano, quadrants of olives, mushrooms, speck, artichokes, parmigiano, fresh mozzarella, fresh basil.
San Marzano red, fresh basil, fresh mozzarella or EVOO, cherry tomatoes, fresh basil, fresh mozzarella.
San Marzano red, speck, sopressata, coppa, fresh mozzarella, chili pepper, fresh arugula.
EVOO, goat cheese, shaved caper berries, red onion, chives.
Fingerling potato, speck, white onion, scamorza mozzarella, rosemary, black sea salt.
San Marzano red, calabrese, shaved garlic, scamorza mozzarella, arugula.
San Marzano red, fennel sausage, caramelized leeks, fontina, pine nuts.
San Marzano red, neapolitan meatballs, pine nuts, fresh mozzarella, parmigiano.
EVOO, pear, prosciutto, fontina.
EVOO, roasted butternut squash, black Mission figs, pancetta, fresh mozzarella, goat cheese, sage, balsamic, fresh arugula.
Lemon flavored strozzapreti with lemon zest, cream, cauliflower, pistachio.
Pappardelle with wild boar ragu, lemon gremolata.
Lobster, mint, tomato, bottarga.
Spaghetti with neapolitan meatballs, toasted pine nuts.
Squid ink spaghetti with prawns, clams, scallops, salmon roe, chili flake.
Fiama sausage, buttered tomato, arugula, whipped ricotta.
Arugula dyed reginette with porcini cream, forest mushrooms, shaved truffles.