Cheese-ology Macaroni & Cheese

Iceberg and romaine lettuces, red cabbage, carrot, cucumber, tomato, provel

Romaine lettuce, parmesan cheese, croutons, caesar dressing

Baby spinach, dried cranberries, bleu cheese, walnuts

Iceberg and romaine lettuces, red cabbage, carrot, cucumber, tomato, provel

Romaine lettuce, parmesan cheese, croutons, caesar dressing

Baby spinach, dried cranberries, bleu cheese, walnuts

Cheddar and american cheese; this mac is the classic macaroni & cheese

Four cheeses, provolone, gruyere, muenster, and goat, blended to create this tangy mac

Building on the stl favorite, provel cheese and salsiccia sausage are balanced by a top layer of marinara

East coast style with american and provolone cheese, steak, onions, and peppers

A cajun nod with american and bleu cheese, steak and a little heat from cajun spices

Reminiscent of your mom's tuna casserole, american cheese is mixed with tuna and peas

Mozzarella and goat cheese, artichoke hearts, sun dried tomatoes and kalamata olives

A creamy combination of mozzarella and provolone cheese with more than enough basil pesto

Chihuahua and monterey jack cheese, chicken, corn and black bean salsa, and southwest spices

For bacon lovers!! mozzarella and gruyere cheese, and a generous amount of thick cut bacon

Mozzarella, provolone and parmesan cheese, chicken, lemon and garlic

Mozzarella, provolone and parmesan cheese, shrimp, lemon and garlic

Mozzarella and blue cheese, chicken and buffalo hot sauce

A creamy and cheesy flavor using daiya vegan cheese

A creamy yellow mac with a choice of mix-ins and a choice of milk, juice, or soda