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Ivory Coast Bistro
Choice of regular or boneless. Dry rubbed and then tossed in signature hot, garlic butter or hot mustard sauce.
Served with sweet marinara.
Choice of fried or grilled. Served with ranch or honey mustard.
Smothered in chili and cheese sauce.
Fries tossed in our signature blend of grated Parmesan and herbs. Served with a side of our special ketchup with a kick.
Served with pita and vegetables for dipping.
Served with our signature sauce.
Served with choice of Bistro or Caesar salad.
Mixed greens, tomato, cucumber, shaved Parmesan and house made croutons. Served with a sherry vinaigrette.
Mixed greens, candied walnuts, goat cheese and crispy chicken. Tossed in whole grain honey mustard dressing.
Romaine lettuce, shaved Parmesan and house made croutons. Served with our own white anchovy Caesar dressing.
Mixed greens, roasted peppers, red onions, cucumbers, Kalamata olives, tomato and feta cheese. Served with lemon vinaigrette.
Grilled and covered in BBQ, topped with fresh grilled pineapple, caramelized onions, ham and Fontina cheese.
Sliced thin and smothered in au jus with melted Fontina cheese and banana peppers.
Choice of fried or grilled. Tossed in hot sauce with melted Swiss.
Grilled to perfection and topped with fried onions.
Slow cooked until it falls apart, then tossed in house BBQ sauce and finished with slaw.
Marinated pork, caramelized onions and a horseradish honey mustard all on a warm pretzel bun.
A classic on Texas toast.
8 oz. Served with lettuce, tomato and onion. Served with choice of side.
8 oz. Bacon, ham, cheddar and onion straws covered in our own BBQ sauce. Served with choice of side.
8 oz. Melted goat cheese topped with a three-onion jam. Served with choice of side.
8 oz. Caramelized onions, cheddar and creamy mustard relish on buttered sourdough. Served with choice of side.
8 oz. House made black bean burger topped with pepper jack and drizzled with a chipotle aioli on a wheat bun. Served with choice of side.
Menu for Ivory Coast Bistro provided by Allmenus.com
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