soup, 2 veg app, 3 veg entree's, raitha, bread, pulao, pappad, dessert

Vegetarian. One veg app, two veg entrée, lentils, pulao of the day, bread, pappad, desserts.

One non-veg app, veg entrée, non-veg entrée, lentils, bread, pulao of the day, pappad, dessert.

One veg app, non-veg app, fish app, veg entrée, chicken entrée, meat entrée, bread, pulao of the day, pappad, dessert.

Vegetarian. Spiced potato patty fritters, on soft pav bread with tangy tamarind chutney, cilantro chutney, market salad.

Vegetarian. Cottage cheese cubes, marinated three ways served to match the colors of the Indian flag.

Vegetarian. Crispy, coated cauliflower florets tossed in a sweet and tangy indo-chinese sauce.

Vegan. The classic, delicately spiced potato stuffed pastry, this time bite-sized.

Free range chicken kabobs, cilantro chicken, Peshawari rillettes, chutney.

Crispy and spicy chicken stir-fried with curry leaves, peppers, and yogurt.

A hot and spicy chicken appetizer in the shape of a lollipop.

Spiced lamb patties, served on pav bread with onion, tomato, and sour cream.

South Indian spiced shrimp, cooked with spinach, sweet potato poriyal, and red pepper sauce.

Salmon dusted with south Indian gunpowder masala, and cooked in yogurt, fresh dill, black pepper, cilantro, and mint.

Vegetarian.

Vegetarian. cooked in truffle oil, stuffed with a classic potato masala hash with chopped cashew nuts and curry leaves.

Dosa stuffed with egg and potato masala, cilantro and desi butter.

Dosa stuffed with chicken and potato masala, cilantro, and desi butter.

Dosa stuffed with spicy lamb and potato masala, fresh cilantro and ghee.

Vegetarian. Four uthappams, respectively made with shallots and chilli, wild mushroom, cheese, and spinach and asparagus.

Vegetarian. Large classic dosa served with sambar and potato masala on the side.

Vegetarian. Lightly seasoned rice served with all of our entrees.

Vegetarian.

Vegetarian. Gluten free. Savory mixed yogurt with cucumber, tomato, and pomegranate.

Tamarind and dates, cilantro mint, tomatillo and green mango.

Vegan. Gluten free. Pickled mango to accompany your entree, achar.

Vegetarian. Roasted lentil crisps with house chutneys.

Soft poached, cottage cheese dumplings soaked in a saffron cream sauce.

Indian style bread pudding, flavored with saffron, pistachio, and almond sauce.

Thick, mango flavored yogurt drink served with rose syrup.

Classic Indian milk tea made with spices.

Vegetarian.

Crispy, coated cauliflower florets tossed in a sweet and tangy indo-chinese sauce.

Crispy-coated fried Indian cottage cheese, tossed in a Indo-Chinese chili sauce.

Crispy and spicy chicken stir-fried with curry leaves, peppers, and yogurt.

Crispy, coated chicken tossed in a sweet and tangy Indo-Chinese sauce.

A hot and spicy chicken appetizer in the shape of a lollipop.

Yellow lentils, cooked with ghee, garlic, tomato, curry leaves, mustard seeds, and fresh coriander.

Homemade cottage cheese cubes, in a tomato curry with ghee and fresh cream.

slow cooked chickpeas with flavours from the North Indian state of Kashmir

Shredded tandoori chicken and cream sauce.

Shredded tandoori chicken, cooked in a flavorful tomato and cream curry.

Savory mixed yogurt with cucumber, tomato, and pomegranate.

Soft poached, cottage cheese dumplings soaked in a saffron cream sauce.

Indian style bread pudding, flavored with saffron, pistachio, and almond sauce.

Chettinadu village style soup, flavored with tomato, coconut, coriander and black pepper.

Classic northeastern corn and corn soup with genovese basil, roasted garlic, and a kick of spice.

Pasta quills, cream, peas, truffle butter, prosciutto.

Spiced potato patty fritters, on soft pav bread with tangy tamarind chutney, cilantro chutney, market salad.

Crispy, coated cauliflower florets tossed in a sweet and tangy indo-chinese sauce.

The classic, delicately spiced potato stuffed pastry, this time bite-sized.

Big, bite sized wheat shells stuffed with a chickpea and potato mash, garnished with pomegranate seeds and cilantro. Paired with a tangy tamarind and mint dressing to pour in and enjoy.

Lightly crisped green patties. Made with peas, potatoes, and carrots. Garnished with cashew nuts.

Cottage cheese cubes, marinated three ways served to match the colors of the Indian flag.

Crispy-coated fried Indian cottage cheese, tossed in a Indo-Chinese chili sauce.

Somosas, green tikki, paneer, cauliflower, roasted bell pepper remoulade.

Crispy, coated chicken tossed in a sweet and tangy Indo-Chinese sauce.

Chicken marinated with South Indian gunpowder masala, fresh dill, black pepper, cilantro, smoked in tandoor.

Free range chicken kabobs, cilantro chicken, Peshawari rillettes, chutney.

Crispy and spicy chicken stir-fried with curry leaves, peppers, and yogurt.

A hot and spicy chicken appetizer in the shape of a lollipop.

Spiced lamb patties, served on pav bread with onion, tomato, and sour cream.

South Indian spiced shrimp, cooked with spinach, sweet potato poriyal, and red pepper sauce.

Salmon dusted with south Indian gunpowder masala, and cooked in yogurt, fresh dill, black pepper, cilantro, and mint.

A variety of our kabobs: kandari chicken, lamb, tiger shrimp, paneer mint and cilantro.

slow cooked chickpeas with flavours from the North Indian state of Kashmir

Carrot, beans, green peas, panneer, cauliflower cooked in yellow sauce and Indian spices

Homemade cottage cheese cubes, in a tomato curry with ghee and fresh cream.

Kerala style fresh beans with shallots, coconut, curry leaves, and spices.

Okra stir-fry with shallots, coconut, curry leaves, and spices.

Yellow lentils, cooked with ghee, garlic, tomato, curry leaves, mustard seeds, and fresh coriander.

Shredded tandoori chicken and cream sauce.

Shredded tandoori chicken, cooked in a flavorful tomato and cream curry.

Flavorful, south Indian style chicken curry packed full of spices.

Lamb cooked in a rich cashew, almond, shallot, and saffron curry.

Tanjore lamb chop masala lamb chops simmered in ginger, garlic, tomatoes, bell peppers, onions, fresh mint, and herbs.

Tiger prawns cooked in an onion tomato masala with ground spices and ginger.

Well-done lambs marinated with exotic spices and herbs, baked in a tandoor with dijon mustard, and served with mint rogan sauce, pan-fried with broccoli and spinach. Served with kitcharee.

Sea bass cooked in coconut ginger sauce, sautéed black olives, spiced cauliflower, chickpeas ragout, and grilled baby tomato.

Spice roasted fillet of Malibu halibut wrapped on banana leaf. Cooked with spinach poriyal, yogurt fenugreek sauce, and lemon rice.

Dosa cooked in truffle oil, stuffed with a classic potato masala hash with chopped cashew nuts and curry leaves.

Dosa stuffed with chicken and potato masala, cilantro, and desi butter.

Dosa stuffed with spicy lamb and potato masala, fresh cilantro and ghee.

Four uthappams, respectively made with shallots and chilli, wild mushroom, cheese, and spinach and asparagus.

Large classic dosa served with sambar and potato masala on the side.

Leavened bread.

Coconut, maraschino cherries, pistachio, dates.

Whole-wheat organic flour.

3 types of bread - Pesto naan, Garlic naan, Organic roti

Lightly seasoned rice served with all of our entrees.

Vegetarian.

Savory mixed yogurt with cucumber, tomato, and pomegranate.

Tamarind and dates, cilantro mint, tomatillo and green mango.

Pickled mango to accompany your entree, achar.

Roasted lentil crisps with house chutneys.

Soft poached, cottage cheese dumplings soaked in a saffron cream sauce.

Warm milk dumplings in saffron infused sugar syrup with ice cream

Indian style bread pudding, flavored with saffron, pistachio, and almond sauce.

Thick, mango flavored yogurt drink served with rose syrup.

Classic Indian milk tea made with spices.

A combination of Chicken Manchurian Bezule, Fresh Okra Fry, Turmeric Special Chicken Curry, Chicken Tikka Masala, Butter Naan

A combination of Cauliflower Manchurian Bezule, Fresh Okra Fry, Yellow Dal Tadka, Paneer Butter Masala, Butter Naan