Thinly sliced sweet white onions, lightly breaded and golden fried. Served with Colton's signature sauce. J.T.'s favorites.

Creamy mozzarella and Parmesan cheese blended with spinach, artichokes and minced garlic. Served with tortilla chips.

Breaded boneless chicken bites tossed in our honey barbeque sauce. Served with ranch dressing.

Dill slices coated in Colton's seasoned breading and fried to a golden crisp. Served with spicy ranch dressing.

Cheese dip with seasoned ground beef. Served with tortilla chips.

Colossal fried onion. Served with Colton's signature sauce. J.T.'s favorites.

Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheeses and bacon, sprinkled with chives. Served with ranch dressing.

Large breaded and fried sticks of mozzarella cheese served melting hot. Served with marinara sauce.

French fries layered in a blend of cheeses, topped with bacon and green onions. Served with spicy ranch dressing.

Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice and chipotle sauce. Topped with lettuce, diced tomatoes, and sour cream. Served with jalapeños.

Fresh cut green beans battered and fried to crispy perfection. Served with spicy ranch dressing.

Flaky flour tortillas with tender pieces of chicken, veggies, and Southwest spices fried to a golden brown. Served with spicy ranch dressing.

Smoked salmon blended with cream cheese, capers, onions, and chipotle peppers. Served with crispy pita chips.

Bowl.

Grilled chicken strips served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion.

Blackened chicken strips served on a bed of fresh mixed greens, diced tomatoes, and black bean corn salsa, topped with thinly sliced tortilla chips.

Salmon on a bed of fresh mixed greens, shredded carrots, diced tomatoes, mandarin oranges, and almonds. Topped with crispy tortilla chips.

Hand-breaded chicken tenders served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. J.T.'s favorites.

Strips of mesquite-grilled sirloin served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion.

Fresh mixed greens, mandarin oranges, strawberries, feta cheese, and candied pecans.

Wedge of iceberg lettuce topped with tomatoes, Applewood smoked bacon, blue cheese crumbles, and ranch dressing.

Texas-sized portion of crisp romaine lettuce and croutons tossed in our special Caesar dressing. Topped with purple onion, sliced egg, and Parmesan cheese.

Fettuccine with alfredo sauce and broccoli. Topped with applewood smoked bacon, diced tomatoes and Parmesan cheese.

Juicy burger with applewood smoked bacon, cheddar cheese, barbeque sauce, and onion tanglers. Served with lettuce and tomato. J.T.'s favorites.

With lettuce, tomato, pickles, and onion.

Lonesome burger with cheddar or Swiss cheese and applewood smoked bacon.

Shaved smoked turkey, Swiss cheese, applewood smoked bacon, lettuce, and tomato on wheatberry bread with sauce.

Juicy burger with Swiss cheese, sautéed mushrooms, lettuce, and tomato.

Juicy chicken breast with lettuce and tomato on a ciabatta bun.

Tender chicken breast with Swiss cheese and strips of applewood smoked bacon on a ciabatta bun. Served with honey Dijon.

Tender beef sliced thin with grilled onions, mushrooms, peppers, and Swiss cheese on a hoagie bun.

Half order of ribs with hand-breaded, domestic, farm-raised catfish, golden fried. Served with apple coleslaw and hushpuppies. J.T.'s favorites.

12 oz. ribeye with grilled or fried shrimp.

Half order of ribs with a mesquite-grilled chicken breast. Served with apple coleslaw.

6 oz. sirloin with a half order of ribs. Served with apple coleslaw.

6 oz. sirloin with grilled or fried shrimp.

St. Louis style, hickory smoked daily. Served with barbeque sauce and apple coleslaw. Limited Availability.

J.T.'s most popular steak. Lean and generously seasoned with Colton's spices. J.T.'s favorites.

(limited availability). Slow smoked and sliced to order. Served with grilled corn on the cob, au jus, and horseradish sauce. 10 oz.

Rubbed with bold Southwest spices, topped with ancho chipotle butter and Onion Tanglers. 12 oz.

Marinated in our special Hawaiian seasonings and garnished with grilled pineapple. 12 oz.

Marbled, juicy and full of flavor.

Wrapped in Applewood smoked bacon. 8 oz.

Tender sirloin tips with sautéed peppers and onions.

10 oz. hamburger steak with sautéed peppers and onions, topped with onion tanglers.

A steak lover's favorite. 12 oz.

J.T.'s largest Steak! 18 oz.

Chicken breast perfectly grilled, covered in sautéed mushrooms, Applewood smoked bacon, green onions, and a blend of cheeses. Served with Honey Dijon. J.T.'s favorites.

Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy.

Center-cut pork chop, lightly seasoned, grilled until tender and juicy. Topped with onion tanglers. Served with raspberry chipotle sauce.

Tender pieces of chicken seasoned and grilled with sautéed peppers and onions, topped with chipotle cream sauce and two shrimp on a bed of rice pilaf.

Boneless chicken breast marinated in a sweet and tangy sauce, topped with crispy strips of Applewood smoked bacon, bell pepper rings, Colby Jack cheese, diced tomatoes, and green onions.

Battered and fried country-style, covered in your choice of white pepper or mushroom gravy.

Boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice and special seasonings. Served on a bed of rice pilaf.

Boneless chicken breast mesquite-grilled served on a bed of rice pilaf.

Tender chicken fillets hand-breaded and fried to a golden crisp. Served with Honey Dijon.

Hand-breaded, domestic, farm-raised catfish, golden fried. Served with apple coleslaw, hushpuppies and tartar sauce.

Salmon fillet, lightly seasoned and mesquite-grilled. Served with raspberry chipotle sauce.

Grilled and blackened to perfection. Served with raspberry chipotle sauce. J.T.'s favorites.

Lightly seasoned and grilled served on a bed of rice pilaf with melted butter.

Hand-breaded and fried to golden perfection. Served with spicy cocktail sauce.

Mesquite grilled salmon fillet brushed with smoky bourbon glaze and topped with Applewood smoked bacon.

J.T.'s most popular steak. Lean and generously seasoned with Colton's spices. 6 oz. J.T.'s favorites.

Boneless chicken breast mesquite-grilled served on a bed of rice pilaf.

Lightly seasoned and grilled served on a bed of rice pilaf.

Hand-Breaded and fried to golden perfection served on a bed of rice pilaf.

Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy.

Tender pieces of chicken seasoned and grilled with sautéed peppers and onions, topped with chipotle cream sauce and two shrimp on a bed of rice pilaf.

Chicken breast perfectly grilled, covered in sautéed mushrooms, Applewood smoked bacon, green onions, and a blend of cheeses. Served with honey Dijon. J.T.'s favorites.

10 oz. hamburger steak with sautéed peppers and onions topped with onion tanglers.

Tender chicken fillets hand-breaded and fried to a golden crisp. Served with Honey Dijon

Hand-breaded, domestic, farm-raised catfish, golden fried. Served with apple coleslaw, hushpuppies and tartar sauce. J.T.'s favorites.

Tender sirloin tips with sautéed peppers and onions.

Battered and fried country-style, covered in your choice of white pepper or mushroom gravy.

St. Louis style, hickory smoked daily. Served with barbeque sauce and apple coleslaw.

Juicy burger with applewood smoked bacon, cheddar cheese, barbeque sauce, and onion tanglers. Served with lettuce and tomato. J.T.'s favorites.

Tender chicken breast with Swiss cheese and applewood smoked bacon on a ciabatta bun. Served with honey Dijon.

With lettuce, tomato, pickles, and onion.

Lonesome burger with cheddar or Swiss cheese and applewood smoked bacon.

Tender beef sliced thin with grilled onions, mushrooms, peppers, and Swiss cheese on a hoagie bun.

Shaved smoked turkey, Swiss cheese, applewood smoked bacon, lettuce, and tomato on wheatberry bread with sauce.

Juicy chicken breast with lettuce and tomato on a ciabatta bun.

Juicy burger with Swiss cheese, sautéed mushrooms, lettuce, and tomato.

Fresh mixed greens, mandarin oranges, strawberries, feta cheese, and candied pecans.

Hand-breaded chicken tenders served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion. J.T.'s favorites.

Grilled chicken strips, served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons, and purple onion.

Blackened chicken strips, served on a bed of fresh mixed greens, diced tomatoes, and black bean corn salsa, topped with thinly sliced tortilla chips.

Wedge of iceberg lettuce topped with tomatoes, applewood smoked bacon, blue cheese crumbles, and ranch dressing.

Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons, and diced applewood smoked bacon.

Texas-sized portion of crisp romaine lettuce and croutons tossed in our Caesar dressing. Topped with purple onion, sliced egg, and Parmesan cheese.

Bowl.

A steaming bowl of loaded baked potato soup and a house or Caesar salad.

Caramel topped pecan brownie with Yarnell's vanilla ice cream, hot fudge, whipped topping, and a cherry. J.T.'s favorites.

Fresh oven-baked chocolate chip cookie topped with Yarnell's vanilla ice cream and hot fudge.

Homemade bread pudding served warm with pecan praline sauce.

Homemade bread pudding served warm with pecan praline sauce.

With your choice of pecan praline sauce, chocolate, raspberry or caramel topping.