Beef dipped in au jus, topped with Provel and served on an Italian hoagie All lunch combos are served with your choice of side salad, cheese bread, French fries, or cup of soup.
Housemade meatballs with sauce, topped with Provel and served on an Italian hoagie All lunch combos are served with your choice of side salad, cheese bread, French fries, or cup of soup.
4 oz marinated, grilled chicken breast topped with Chef's 3-pepper relish, Provel, and hardwood-smoked bacon, served on an Italian hoagie All lunch combos are served with your choice of side salad, cheese bread, French fries, or cup of soup.
Housemade dumplings served in chicken broth, fresh local vegetables, and topped with aged Parmesan All lunch combos are served with your choice of side salad, cheese bread, French fries, or cup of soup.
Pan-seared St. Louis-style Italian sausage in a San Marzano ragu with fresh peppers, onion, and garlic and tossed with rigatoni and mozzarella cheese All lunch combos are served with your choice of side salad, cheese bread, French fries, or cup of soup.
rigatoni in cream sauce with spicy Italian sausage, mushrooms, and diced tomatoes
sautéed chicken tossed in a Cajun sauce with fettuccine, bacon, and broccoli
chicken, mushrooms, broccoli, and fettuccine in rich alfredo sauce
sautéed shrimp in a rich house-made garlic cream sauce with linguini
choice of buffalo, Thai, teriyaki, honey bbq, or garlic Parmesan
5 pork-filled wonton dumplings served with a poblano and Napa cabbage slaw finished with Asian BBQ sauce & pickled ginger
lump crab meat & smoked gouda with a hint jalapeños, served with tricolor chips
STL-style toasted beef ravioli served with tomato basil sauce
3 fried risotto balls stuffed with peas, prosciutto, and mozzarella cheese finished with a pesto cream & tomato basil sauce
breaded chicken tenderloins served with honey mustard sauce
au gratin, Famous Barr Style
house-made, seasonal
house-made
grilled chicken, spring greens, bacon, hard cooked eggs, house-roped Provel, croutons, tomato, cucumber, & red onion tossed in ranch
chicken tossed in spicy orange dressing, spring greens, dried cranberries and toasted almonds topped with fried wontons
spring greens, salami, artichoke hearts, olives, house-roped Provel, aged Parmesan, croutons, tomato, cucumber & red onion tossed in Balsamic Vinaigrette
Bleu cheese crumbles, croutons, tomato, cucumber, & red onion topped with fried chicken coated in buffalo sauce and tossed in ranch
spring greens, bleu cheese crumbles, walnuts, & sliced strawberries tossed in citrus dressing
spring greens, tomato, cucumber, red onion, aged Parmesan, house-roped Provel & croutons tossed in your choice of dressing
your choice of soup or chili & a dinner salad
pan-seared chicken breasts finished with a mushroom, scallion, Provel, & white wine pan sauce
charbroiled Duroc pork chop served with our house-made Jack Daniels sauce
pan-seared chicken breasts finished with mushrooms, fresh herbs, and Marsala wine sauce
pan-seared chicken breasts finished with a mushroom, artichoke, fresh basil, lemon & white wine pan sauce
seasoned, breaded walleye served with French fries, coleslaw & our house-made tartar sauce
blackened Cajun shrimp served with lemon butter sauce, a twice-baked potato & vegetable
sautéed in white wine, lemon, garlic, capers, and Parmesan cheese, garnished with fresh parsley and served with a twice-baked potato & vegetable
Cajun seasoned cod sautéed with white wine, lemon, garlic, capers, and tomato, garnished with fresh parsley served with a twice-baked potato & vegetable
served with French fries, coleslaw and our house-made tartar sauce
8 oz salmon served with wild rice, asparagus & house-made Jack Daniels sauce
6 oz South African lobster tail served with clarified butter, a twice-baked potato & vegetable
1/2 pound on a brioche bun
on an Italian hoagie served with house-made Au Jus
breaded cod on a brioche bun
hard-wood smoked bacon, lettuce & tomato on choice of toasted white or wheat
corned beef on marbled rye with sauerkraut, swiss, & sauce
6 oz on an Italian hoagie
on a brioche bun topped with pepper jack cheese served with a side of ranch
on a brioche bun
Nathan’s 100% Beef Hot Dog served on a bed of French fries, topped with chili, Provel, cheddar & green onion
on an open-faced Italian hoagie with tomato basil & Provel cheese
1/4 lb
served with garlic toast and salad
12 oz
10 oz
drizzled with Balsamic reduction & served with risotto & asparagus
6 oz
10 oz
6 oz South African lobster tail & 6 oz filet mignon
topped with chocolate ganache and shaved dark chocolate
drizzled with raspberry sauce
topped with sweet butter rum sauce, caramel and dusted with walnuts
topped with sweet butter rum sauce