rigatoni in cream sauce with spicy Italian sausage, mushrooms, and diced tomatoes

sautéed chicken tossed in a Cajun sauce with fettuccine, bacon, and broccoli

chicken, mushrooms, broccoli, and fettuccine in rich alfredo sauce

sautéed shrimp in a rich house-made garlic cream sauce with linguini

choice of buffalo, Thai, teriyaki, honey bbq, or garlic Parmesan

5 pork-filled wonton dumplings served with a poblano and Napa cabbage slaw finished with Asian BBQ sauce & pickled ginger

lump crab meat & smoked gouda with a hint jalapeños, served with tricolor chips

STL-style toasted beef ravioli served with tomato basil sauce

3 fried risotto balls stuffed with peas, prosciutto, and mozzarella cheese finished with a pesto cream & tomato basil sauce

breaded chicken tenderloins served with honey mustard sauce

au gratin, Famous Barr Style

house-made, seasonal

house-made

grilled chicken, spring greens, bacon, hard cooked eggs, house-roped Provel, croutons, tomato, cucumber, & red onion tossed in ranch

chicken tossed in spicy orange dressing, spring greens, dried cranberries and toasted almonds topped with fried wontons

spring greens, salami, artichoke hearts, olives, house-roped Provel, aged Parmesan, croutons, tomato, cucumber & red onion tossed in Balsamic Vinaigrette

Bleu cheese crumbles, croutons, tomato, cucumber, & red onion topped with fried chicken coated in buffalo sauce and tossed in ranch

spring greens, bleu cheese crumbles, walnuts, & sliced strawberries tossed in citrus dressing

spring greens, tomato, cucumber, red onion, aged Parmesan, house-roped Provel & croutons tossed in your choice of dressing

your choice of soup or chili & a dinner salad

pan-seared chicken breasts finished with a mushroom, scallion, Provel, & white wine pan sauce

charbroiled Duroc pork chop served with our house-made Jack Daniels sauce

pan-seared chicken breasts finished with mushrooms, fresh herbs, and Marsala wine sauce

pan-seared chicken breasts finished with a mushroom, artichoke, fresh basil, lemon & white wine pan sauce

seasoned, breaded walleye served with French fries, coleslaw & our house-made tartar sauce

blackened Cajun shrimp served with lemon butter sauce, a twice-baked potato & vegetable

sautéed in white wine, lemon, garlic, capers, and Parmesan cheese, garnished with fresh parsley and served with a twice-baked potato & vegetable

Cajun seasoned cod sautéed with white wine, lemon, garlic, capers, and tomato, garnished with fresh parsley served with a twice-baked potato & vegetable

served with French fries, coleslaw and our house-made tartar sauce

8 oz salmon served with wild rice, asparagus & house-made Jack Daniels sauce

6 oz South African lobster tail served with clarified butter, a twice-baked potato & vegetable

1/2 pound on a brioche bun

on an Italian hoagie served with house-made Au Jus

breaded cod on a brioche bun

hard-wood smoked bacon, lettuce & tomato on choice of toasted white or wheat

corned beef on marbled rye with sauerkraut, swiss, & sauce

6 oz on an Italian hoagie

on a brioche bun topped with pepper jack cheese served with a side of ranch

on a brioche bun

Nathan’s 100% Beef Hot Dog served on a bed of French fries, topped with chili, Provel, cheddar & green onion

on an open-faced Italian hoagie with tomato basil & Provel cheese

1/4 lb

served with garlic toast and salad

12 oz

10 oz

drizzled with Balsamic reduction & served with risotto & asparagus

6 oz

10 oz

6 oz South African lobster tail & 6 oz filet mignon

topped with chocolate ganache and shaved dark chocolate

drizzled with raspberry sauce

topped with sweet butter rum sauce, caramel and dusted with walnuts

topped with sweet butter rum sauce