Peanut oil. 8 large gulf shrimp, hand-breaded in our house-made coconut breading, flash-fried golden brown, served with horseradish orange dipping sauce.

Flash fried sweet onion petals served with a spicy ranch dipping sauce.

Two jumbo house-made crab cakes served over jicama slaw with old bay remoulade.

Panko-breaded green tomatoes, topped with applewood smoked bacon and Feta cheese, drizzled with spicy ranch dressing.

Peanut oil. Fresh calamari steak strips hand-breaded and flash-fried, served with marinara.

Gluten-free. Large smoked chicken wings, flash fried and char-grilled, tossed in our house-made wing sauce served with celery and house-made ranch dressing.

Gluten-free. One pound of mussels in a delicate white wine garlic broth and served with garlic bread. Perfect for dipping.

Gluten-free. Shredded Jack and Cheddar cheese melted over potato wedges, topped with applewood smoked bacon and green onions, served with house-made ranch dressing and sour cream.

Served with spicy ranch dressing.

Our twist on the house classic. French onion soup with steak and croutons, topped with melted Swiss cheese.

Gluten-free. Applewood smoked bacon, egg, Blue cheese crumbles, tomato, cucumber and red onion on top of mixed greens with grilled chicken and your choice of dressing.

Gluten free. Mixed greens, tomato, Cheddar Jack cheese, cucumbers and croutons.

Gluten free. Crisp romaine lettuce, croutons and Parmesan cheese tossed in creamy Caesar dressing.

Gluten-free. A crab, shrimp and avocado tower on top of mixed greens with tomato, egg, cucumber and your choice of dressing.

Mixed greens with mango pico de gallo, red onion, tomatoes, avocado and cilantro with lime, topped with grilled jerk chicken breast.

Tender chicken, roasted sweet corn, green and red peppers, spicy jalapeno and cilantro, topped with jack & cheddar cheese.

3 grilled fish and gulf shrimp soft tacos topped with mango pico de gallo, shredded lettuce and avocado, served with southwest beans.

Peanut oil. Battered cod served with coleslaw, house-made tartar sauce and fries.

Gluten-free. Blackened chicken breast on a bed of cavatappi pasta with cherry tomatoes and spinach tossed with cream sauce served with garlic bread.

Atlantic salmon cooked on cast iron, finished with garlic and brown sugar glaze, served with seasonal vegetables and wild rice.

Redfish cooked on cast iron and finished with andouille sausage, peppers, and a lemon white wine butter sauce.

Choose six coconuts or hand-breaded shrimp served with fries.

With Bacon and Balsamic Glaze.

Gluten free. Grilled chicken breast, topped with Swiss cheese and applewood smoked bacon served on a brioche bun.

Peanut oil. Battered cod filet served fried on a hoagie roll with tartar sauce.

Gluten free. 1-2 pound locally sourced bison burger cooked to perfection on a brioche bun with your choice of cheese.

Panko-fried green tomatoes topped with applewood smoked bacon, iceberg lettuce and bacon jam on Texas toast.

Gluten free. Blackened salmon served with applewood smoked bacon, tomatoes, iceberg lettuce and lemon aioli, served on Texas toast.

Gluten free. Slow roasted prime rib served on a toasted hoagie roll with Provel cheese and au jus.

Hand breaded spicy buffalo chicken, fried and topped with Bleu cheese crumbles, served on a brioche bun, with house-made ranch dressing.

Gluten free. Petite tender grilled and topped with Provel cheese served on a garlic cheese hoagie roll.

Gluten free. Our 1-2 pound house-ground, chargrilled burger served with a grilled vidalia onion wheel and steakhouse aioli, on a brioche bun with your choice of cheese.

Grilled black bean burger served with mango pico de gallo and avocado on a grilled brioche bun.

Ahi tuna rolled in sesame seeds, grilled rare and topped with Asian slaw and sriracha aioli on a brioche bun.

Fresh-grilled chicken topped with our house-made parmesan ranch on a brioche bun.

Gluten-free. Bacon-wrapped filet mignon cooked to perfection. Seven ounce.

New York strip, hand-cut from the center.

USDA aged Greater Omaha Beef, locally sourced in the Midwest.

Gluten-free. Marbled Midwest beef cooked to perfection.

Chocolate fudge brownie cake served warm with vanilla ice cream.

Chocolate barrel bourbon with toasted pecans finished with whipped cream.

St. Louis traditional style gooey butter cake.

New York style from hank's cheesecakes in St. Louis.

Classic New Orleans bread pudding with bourbon sauce.

Gluten-free. Creme brulee custard, Madagascar vanilla, and baby oat crust.

A French classic with vanilla bean and caramelized sugar.