Prepared tableside, fresh avocado relish, sweet soy reduction and spicy aioli.
Red wine, pancetta, garlic brown butter, parsley pesto, parmesan crust and crostini.
Slow poached gulf white shrimp, chipotle and horseradish tomato jam, pickled celery and pepper salad
Caviar & creme fraiche with chive oil, marinated summer radish with parsley coulis, mango white chocolate and vanilla bean foam with mango jus lie.
Golden raisin crostini, calvedos apple compote and bacon lardoon.
Pan seared colossal lump crabmeat, thirty-two style remoulade, chipotle and horseradish tomato jam and micro chervil.
Sage brown butter, toasted pecans, roasted pears and dried cranberries.
Wrapped in rice paper, wilted greens, sweet chili sauce.
Pan seared, remoulade, chipotle tomato jam.
Wasabi yuzu dressing, roasted corn, shaved haricot verts, lobster meat, boiled farm egg, red onion, heirloom tomatoes, blue cheese and sopressata.
Baby iceberg lettuce, local bacon, heirloom tomatoes, fine herbs, rye croutons, bleu cheese crumbles and green goddess dressing.
Romaine hearts, garlic, anchovies, dijon mustard, lemon juice, parmesan, oil and vinegar and crostini.
Arugula pesto, roasted walnuts, burratta, radish, house bacon, local woodland honey, aged balsamic vinegar.
Shredded duck confit, toasted sunflower seeds, dried cranberries, crumbled humboldt fog goat cheese, honey crisp apple, warm bacon chamomile vinaigrette prepared tableside.
House bacon, potato, celery, onion and black pepper oil.
Rich sherry cream, house made herb cracker and caviar.
Gruyere, parmesan, garlic crostini.
A sampling of all three of our soups.
Served with rye bread croutons and crumbled goat cheese.
Tabbouleh and cucumber rita.
Cheve goat cheese, spinach pesto, wild mushroom sauce, roasted red pepper coulis.
Roasted pumpkin, toasted pumpkin seeds, green onions and shaved parmesan cheese.
Marinated thick sliced eggplant, vegetable demi-glace, sauteed spinach and whipped potatoes.
Corn and crawfish macque choux, green onions, lemon beurre blanc.
Baked sweet potato puree, roasted grainy brussel sprouts, pommery meniere sauce prepared tableside.
Fingerling potato coins, clam and riesling broth, house made chorizo, green apple and celery salad.
Broiled 16 oz. lobster tails, served with drawn butter and lemon.
Dark roux, house made andouille sausage, gulf white shrimp and crispy fried oysters, steamed jasmine rice.
20 ounce bone-in rib-eye.
12 ounce or 16 ounce slow roasted, au jus, haricot verts and yorkshire bread pudding.
8 ounce or 12 ounce center cut.
14 ounce center cut.
14 ounce, the ultimate rib-eye, made famous.
12 ounce certified angus beef center cut.
42 ounce, choice of two sides, carved tableside, for two.
Two bakers, wild mushrooms, sauce foyot, carved tableside and for two.
Assortment of cheeses, fig cake, organic honey, quince paste, marcona almonds.
Served with whipped goat cheese, pistachio crumbles.
Pommery mustard.
Citrus brined, pan seared, local bacon and garlicky sauteed spinach, logan mill stone grits, chardonnay and tabasco beurre blanc.
Roasted brussel sprouts, normandy sauce prepared table side.
Chick pea puree, roasted fall vegetable, pomegranate jus lie and merguze sausage.
Apple brined, sauce robert, corn bread pudding and local winter greens.
Smoked potato and leek, butter glazed petite vegetables, red wine braising sauce and truffle powder.
House ground blend of brisket, short rib and chuck, on fresh baked potato bun, thirty-two bacon, aged cheddar cheese, heirloom tomatoes, tabasco fried onion, butter lettuce, shannon's burger sauce and truffle frites.
Sweet fresh bananas in a citrus rum sauce with house-made ice cream.
Classic french vanilla custard caramelized tableside.
Served tableside with creme anglaise.
Fresh baked to order served with our homemade vanilla ice cream.
Served with a warm cherry compote.
Kirsch soaked chocolate cake with mascarpone chocolate filling and cherries.
Doughnut bread pudding with apples and topped with a spiced creme brulee.
Pumpkin seed brownie, pumpkin mousse, brown butter cranberry shortbread, pumpkin fudge.
Assortment of cheeses, fig cake, organic honey, quince paste and marcona almonds.
Roasted whole bean guatemala antigua.
Espresso roast.
Espresso roast, steamed milk.
Made for two with traditional accompaniments.