BR Prime menu - Biloxi MS 39530 - (888) 952-2582

Menu

Salads
- Heirloom Tomato & Burrata Bruschetta $22
  
  Heirloom tomatoes, burrata, garlic toast
- Caesar Salad $12
  
  Served with shaved parmigiano
- Organic Mixed Greens $11
  
  Served with balsamic-hazelnut vinaigrette
- Classic Wedge $15
  
  Iceberg lettuce, smoked bacon, pickled red onions, pear drop tomatoes, blue cheese
- Spinach Salad $12
  
  Served with slow poached egg
- Beefsteak Tomato & Red Onion $13
  
  Served with crumbled blue cheese

Warm Starters - Soup
- Stonington Maine Diver Scallops $21
  
  Hearts of palm, black trumpets
- BBQ Lobster $27
  
  New orleans style
- New Orleans Seafood Gumbo $14
- Lobster Bisque $14
  
  Maine lobster, cognac cream
- Lobster Tempura $27
  
  Asian dipping sauce
- Bayou La Batre Crab Cakes $19
  
  Served with spicy remoulade

Chilled Seafood - Oysters
- Grand Seafood Platter
  
  Maine lobster, shrimp, oysters, king crab legs, crab cocktail
- Jumbo Lump Crab Cocktail $18
  
  Served with remoulade
- Tartare Three Ways $19
  
  Steak 21 club, salmon & caviar, tuna & ginger
- King Crab Legs
  
  Chilled or steamed
- Chilled Gulf Shrimp $20
  
  Fresh horseradish cocktail
- Half Dozen Assorted Seasonal Oysters $18
  
  Served with cocktail sauce, shallot mignonette

Prime Caviar
- Sevruga $150
- Golden Osetra $250
- Kaluga $190

Prime Steaks & Chops

Hand selected & magnificently aged by our master butcher greg
- Bone-In Tomahawk Ribeye 28oz. $95
- Bone-In Strip 16oz. $48
- King Porterhouse 24oz. $55
- Filet (8oz.) $42
- Filet (12oz.) $50
- Delmonico 16oz. $48
- Veal Chop $45
- Southeast Family Farms Pork Chop $38
- Double Cut Lamb Chops $44
- Chateaubriand $100
  
  Service for 2

Sauces & Tops
- Bearnaise $4
- Three Pepper Au Poivre $4
- Red Wine Sauce $4
- Blue Cheese Crust $4
- Sauteed Crab Meat $13
- Pan Seared Foie Gras $18

Specialities
- Faroe Islands Salmon $32
  
  Cucumber salad, aged balsamic
- St. Mark's Florida Gulf Red Snapper $48
  
  Crawfish, champagne saffron cream
- Whole Dover Sole $50
  
  Served with hazelnut butter
- Black Grouper $38
  
  English peas, morel mushrooms, piquillo pepper
- Ahi Tuna Au Poivre $34
  
  Served with cherry tomatoe, ponzu
- Alaskan Halibut $48
  
  Served with crab hash, citrus garlic cream
- South African Lobster Tail (12oz.) $80
- South African Lobster Tail (1lb.) $115
- 2lb. Fresh Maine Lobster $115
  
  Steamed, drawn butter; grilled, lemon & herbs
- 2lb. Fresh Maine Lobster with Crab-Stuffed $125
- Organic Chicken $36
  
  Roasted root vegetables, mushroom, smoked bacon tarragon au jus