CQ

Flash fried green tomatoes topped with sauteed tails and hollandaise

Fresh gulf crab claws lightly fried and served with our signature remoulade sauce

Jumbo shrimp sauteed in a spicy garlic butter sauce served with creole grilled french bread

Chilled jumbo shrimp served with spicy shrimp salad and cocktail sauce

Biloxi blue crab cakes pan-fried golden brown, served with bayou sauce

Slow roasted duck and butternut squash in handmade raviolis rested in champagne butter sauce with white truflle oil and spiced pecans

Slow braised short ribs with balsamic barbeque bordelaise sauce topped with caramelized shallots

Fried calamari tossed in sweet and spicy aioli served with roasted peppers and balsamic glaze

Frisee and arugula with english cucumbers, marinated cipollini onions, cherry tomatoes, diced apples and spice roasted walnuts

Fresh cut romaine hearts in house made caesar dressing, shredded parmesan cheese, croutons, anchovies and roasted garlic

Marinated sliced beef steak tomatoes drizzled with balsamic vinaigrette and roasted garlic oil topped with garlic herb cheese

Slow roasted three onion soup with sherry topped with gruyere cheese

Rich creamy bisque with fresh crawfish and roasted corn

14oz premium cut delmonico cooked to desired temperature, drizzled with herb steak butter

8oz center cut filet cooked to desired temperature, drizzled with herb steak butter

14oz thick cut 28 day dry aged new york strip cooked to desired temperature, drizzled with herb steak butter

Pan seared sesame crusted tuna over braised leeks topped with sherry soy sauce accompanied by wasabi creme fraiche and sambal

Pan seared over sauteed squash and zucchini topped with tangy cucumber chutney

Blackened red fish with cauliflower mashed potatoes served with jumbo shrimp and spicy new orleans butter sauce

Stuffed with crab meat and broiled, served with meuniere sauce

Grilled black grouper served over sun dried tomato and herb fettuccini topped with jumbo lump crab in piccata sauce

Combination of fish filets, soft shell crab, scallops, shrimps, oysters and crab claws

Jumbo shrimp prepared blackened, grilled, broiled or fried

Pan seared maine scallops with alaskan king crab, fresh tarragon butter sauce, roasted fennel and lemon herb risotto

Twin 8oz lobster tails served with hot drawn butter

Seasoned and served with hot drawn butter

8oz filet on a grilled portobello mushroom filled with pesto and a melange of mushrooms, topped with pecorino ginepro cheese accompanied with sweet cabernet sauce

Slow braised pork shoulder with port demi glaze, creamy herb polenta and roasted poblano chili chutney

Grilled colorado lamb racks with apricot glazed charred onion, boursin cheese, jonagold apples and roasted pine nut risotto

Fried crispy eggplant topped with shrimp, crawfish and lump crab in spicy pontchartrain sauce

Royal red shrimp, scallops and roasted artichoke hearts tossed in our special spicy cream sauce with linguini