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Fish fillet filled with shrimp & crabmeat sauce served with crawfish etouffee over pasta.
Tuna grilled the way you like served with crawfish etouffee over pasta.
Broiled or fried. Served with crabmeat sauce over pasta.
Shrimp stuffed with crabmeat dressing.
Served with crabmeat sauce over pasta.
Whole bone-in flounder.
Whole bone-in flounder stuffed with crabmeat dressing.
Fried soft shell crab with toasted almonds served with french fries.
Served with french fries.
Served with french fries.
Fried chicken breast with toasted almonds served with french fries.
Served with half-stuffed potato.
Shrimp & crabmeat in a cream sauce served in conquille with cheese topping.
Served with half-stuffed potato.
Shrimp & crabmeat.
Lump crabmeat & boiled shrimp.
Grilled or fried.
Grilled or fried.
Served with crabmeat and crawfish.
Fried or broiled.
Crab claws and petite soft shell crabs.
2-7 oz. tails.
A masterful combination of diced lobster and shrimp mingled in a cream sauce, which is then teased with a hint of brandy and presented en coquille.