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1/2 dozen oysters on the half shell, garlic butter, parmesan cheese, panko breading.
Jumbo crab, shrimp, Cayenne sauce.
Smoked gouda polenta cake, pan sauce, green onion, bacon
Remoulade, cocktail sauce, mixed greens.
Beurre blanc, shrimp, lobster, fennel, cherry tomato.
Shallots, sauce bearnaise, remoulade.
Flash fried, baby frisee, lettuce, sweet chili sauce
Smoked bacon, onion tangles cheddar, tomato, diced egg.
Romaine, spinach, pear, candied walnuts, vinaigrette.
Iceberg, applewood bacon, maytag bleu cheese, tomato.
Goat cheese feta, dill, Heirloom cherry tomatoes, cucumber, red onion, Kalamata olive, balsamic vinegar, extra virgin olive oil.
Romaine, Parmigiano Reggiano, anchovy dressing
Madeira, Gruyere gratin
Maine Lobster, sherry, fennel.
Wild rice, pecans, asparagus tips, beurre blanc
Olive oil, garlic and herb mashed potatoes, asparagus
6 oz. Filet, cold water lobster tail, lemon, drawn butter
Cold water lobster tails, lemon, drawn butter, mixed vegetable
Lemongrass, drawn butter
Shrimp, jumbo lump crab, scallops, Cayenne cream.
Shrimp, crabmeat, sacallops provolone, saffron cream
Pork shank, roasted garlic mashed potatoes, green onion, red wine sauce.
Grilled shrimp, bacon wrapped scallops asparagus, mashed potatoes.