Seared bites of tuna with soy glaze and wasabi mayo, served with seaweed salad.

A shaggy's original. Creamy fried mashed potato balls with bacon and cheddar cheese served with homemade ranch and queso.

House-smoked seasonal fish served with crackers and a fresh lemon wedge.

1/2 pound of crispy fried blue crab claws served with our homemade remoulade sauce for dipping.

2 pieces. Hand-made crab cakes served with our homemade remoulade sauce.

Crispy fried green tomatoes topped with house-made remoulade.

A little stack of heaven. Fried green tomatoes and crab cakes find themselves together in this shaggy's original, topped with our cajun sauce.

Hand-breaded pickle chips served with homemade ranch.

Freshly fried corn tortilla chips topped with a 3 cheese blend and our homemade queso dip finished with shredded lettuce, black bean and corn salsa, fresh jalapenos, and shaggy's nom sauce.

6 pieces of grilled shrimp served over a bed of spinach and romaine, topped with cherry tomatoes, avocado, and slivered almonds, drizzled with green goddess dressing.

Seaweed in a sesame marinade, topped with soy glaze and wasabi mayo.

Crisp romaine lettuce with shaved red onion, Parmesan cheese, croutons, and a housemade caesar dressing.

Crisp romaine lettuce with shaved red onion, Parmesan cheese, croutons, and a housemade caesar dressing.

Grilled chicken served on a bed of baby spinach with blue cheese crumbles, dried cranberries, slivered almonds, red onion, and balsamic vinaigrette.

Crisp romaine lettuce, cheddar cheese, and cherry tomatoes topped with a slice of red onion and served with your choice of shaggy's dressings.

So good we named our boat after it! 1/2 pound of fresh, certified Angus Beef, hand-formed and cooked to order, topped with melted aged cheddar cheese and served on a sourdough bun with lettuce, tomato, red onion, fried pickles and a side of fries.

Pulled buffalo chicken on a ciabatta roll with melted Monterey Jack cheese and buffalo ranch, served with a side of fries.

Served fried or grilled. Served open-faced and dressed with lettuce, tomato and fried pickles on French-style bread with a side of fries.

Wake up your taste buds with our famous crab cake, served with lettuce, tomato, fried pickles, and red onion with homemade remoulade and a side of fries.

It's like summer in a sandwich. Slow-roasted pulled pork served with potato salad, fried pickles, and homemade BBQ sauce.

Diced grilled chicken in a spinach wrap, with baby spinach, red onion, avocado and green goddess dressing, served with a side of sweet potato fries.

Fried or grilled. Served with lettuce, tomato, fried pickles, and red onion and side of fries. Fried sandwich served with homemade tartar sauce and lemon. Grilled sandwich served with grilled pineapple, soy glaze, and homemade remoulade.

Served with our homemade cocktail sauce, fresh lemon, and saltine crackers.

Fresh oysters on-the-half-shell baked with lemon, garlic, herbs, and butter topped with Parmesan cheese and served with garlic toast for dipping.

The king and queen of shrimp! 1/2 pound of beautiful royal red shrimp sauteed with sausage and red potatoes in a white wine seafood broth.

6 oz. tuna steak served with edamame, rice, avocado, soy glaze, shaggy's nom sauce, and black sesame seeds.

Linguini noodles tossed in a creamy seafood sauce with shrimp, crawfish tails, mushrooms, red, and yellow bell peppers.

Your choice of fried or grilled 6 shrimp, 6 oysters, and 2 filets of U. S. Farm-raised catfish, served with jalapeno hush puppies, fries, and homemade cocktail sauce.

Served on a flour tortilla with cheddar, jack cheese, and whole black beans, with a side of salsa, fresh jalapenos, and sour cream.

Medallions of flash-fried eggplant topped with shrimp and crawfish, yellow and red bell peppers, in a sherry cream sauce.

A taste of the islands! Served with coconut rice, pineapple-mandarin salsa, and soy glaze.

The steak lover's steak! 12 oz. ribeye steak served with roasted red potatoes and sautéed spinach.

1 piece.

1 piece.

1 piece.

1 piece.

Freshly fried corn tortilla chips topped with a 3 cheese blend and our homemade queso dip finished with shredded lettuce, black bean and corn salsa, fresh jalapenos.

House-smoked seasonal fish served with crackers and a fresh lemon wedge.

6 pieces of grilled shrimp served over a bed of spinach and romaine, topped with cherry tomatoes, avocado, and slivered almonds, drizzled with green goddess dressing.

Crisp romaine lettuce with shaved red onion, Parmesan cheese, croutons, and a housemade caesar dressing.

Crisp romaine lettuce with shaved red onion, Parmesan cheese, croutons, and a housemade caesar dressing.

Grilled chicken served on a bed of baby spinach with blue cheese crumbles, dried cranberries, slivered almonds, red onion, and balsamic vinaigrette.

Crisp romaine lettuce, cheddar cheese, and cherry tomatoes topped with a slice of red onion and served with your choice of shaggy's gluten-free dressings.

A taste of the islands! Served with coconut rice, pineapple-mandarin salsa, and soy glaze.

Served on a flour tortilla with cheddar, jack cheese, and whole black beans, with a side of salsa, fresh jalapenos, and sour cream.

The king and queen of shrimp! 1/2 pound of beautiful royal red shrimp sauteed with sausage and red potatoes in a white wine seafood broth.

Served with our homemade cocktail sauce, fresh lemon.

Fresh oysters on-the-half-shell baked with lemon, garlic, herbs, and butter topped with Parmesan cheese.

1 piece.