Seared beef in ponzu sauce with sriracha.
Seared sushi grade tuna in ponzu sauce.
Marinated seaweed in sesame oil.
Marinated squid in sesame oil.
Whole squid barbequed.
Five pieces of fresh sashimi.
Nine pieces of panko fried shrimp with spicy mayonnaise.
Five ounces of boneless fried chicken nuggets with spicy mayonnaise.
Four oz of fried squid with spicy mayo.
Four sweet or spicy wings.
Fresh grilled salmon glazed with teriyaki sauce.
Homemade beef and vegetable filled egg roll.
Two half jalapeño pieces wrapped in panko and deep fried with eel sauce and spicy mayo.
Eight pieces fried wonton stuffed with crab meat and cream cheese.
Boiled and salted soy beans.
Five beef dumplings either pan fried or steamed.
Four piece fried shrimp with tempura sauce.
Three pieces fried shrimp, spring vegetable, fish cake, served with savory broth and udon noodles.
Shrimp, scallops, white fish, fish cake and spring vegetable served with savory broth and udon noodles (served with salad only.
California roll with four pieces fresh nigiri sushi.
Four pieces fresh sashimi of chefs choice with tuna roll.
Chefs choice variety of sashimi fish on bed of rice.
Four pieces California roll and four pieces crunchy roll.
California, eel avocado, Alaska, tuna cucumber, tuna avocado, eel cucumber, tuna roll, vegetable, crunchy, salmon avocado, cucumber, salmon cucumber.
Shrimp and asparagus.
Fresh tuna inside.
Salmon, cucumber and avocado.
Spicy tuna and crunchy inside.
Fried salmon, black and red tobiko and wasabi mayo on top.
Spicy crawfish and cucumber.
Fresh salmon inside.
Fresh yellowtail inside.
Smoked salmon, avocado, cream cheese.
Eel, avocado, cucumberand eel sauce.
Snow crab, avocado and lettuce.
Baked shrimp and scallops with crunchy mixed with spicy sauce.
Snow crab, asparagus and crunchy.
Spicy tuna inside.
Crab meat mixed with mayo and avocado.
Two piece fried shrimp, avocado, cucumber.
Cucumber, asparagus, avocado.
Crab, avocado and cucumber.
Snow crab meat, crunchy and Japanese mayo.
Fried boneless chicken and vegetables with mildly spicy Japanese curry over steamed rice with miso soup and house salad and Japanese pickles.
Sautéed vegetables with mildly spicy Japanese curry over steamed rice with miso soup and house salad and Japanese pickles.
Fried shrimp, salmon, scallops, and vegetables over steamed rice with sweet sauce on top with miso soup and house salad.
Lightly fried pork tenderloin in sweet sauce, egg and vegetables over steamed rice with miso soup and house salad.
Two pieces fried shrimp, with spring vegetables and fish cake served in savory broth with Japanese udon noodles.
Tuna, salmon, yellowtail, shrimp, avocado on top of California roll.
Two piece fried shrimp and cream cheese with shrimp, avocado and eel sauce on top.
Fried soft shell crab, cucumber, avocado with masago and eel sauce on top.
Barbequed eel on top of California roll with eel sauce.
Fried crawfish with snow crab and spicy mayo on top.
Fried lobster tail, cream cheese, avocado, topped with eel sauce and snow crab wrapped in soy.
Spicy crunchy yellowtail roll with spicy tuna, eel sauce and spicy mayo on top.
Spicy tuna inside with fresh tuna on top.
Salmon, cream cheese, avocado, snow crab all fried with spicy mayo and eel sauce on top.
Two piece fried shrimp and cream cheese with snow crab and eel sauce on top.
Scallop, crawfish, yellow onion, mushroom, spicy sauce, Japanese mayoand eel sauce on top of a California roll.
Crawfish roll, all fried with spicy tuna, eel sauceand spicy mayo on top.
Crunchy roll in soy wrap with shrimp, jalapenos and spicy mayo on top.
Fried smoked salmon, cream cheese, jalapenosand snow crab all wrapped in soy with eel sauce and spicy mayo.
Tuna, salmon, avocado, snow crab wrapped in rice paper with ponzu sauce.
A tower of sushi rice, avocado, crab, spicy tuna topped with roe.
Inside lettuce, avocado, cucumber, snow crab, shrimp wrapped in rice paper with ponzu sauce.
Spicy salmon and cucumber with fresh salmon on top.
Scallop, shrimp, crab in spicy mayo on top of crunchy roll with eel sauce.
Inside spicy and crunchy crawfish with snow crab and spicy mayo on top.
Inside shrimp tempura, snow crab, avocado, cream cheese in a soy wrap topped with eel sauce.
Tuna, salmon, BBQ eel on top of spicy tuna roll with eel sauce, spicy mayo, masago, and crunchy on top.
Dynamite, snow crab, cream cheese, wrapped in soy wrap and covered in eel sauce.
California roll and six pieces of nigiri sushi.
Tuna roll and eight pieces of nigiri sushi.
Ten pieces fresh sashimi.
Choose any special roll with a side shrimp kakiage.
12 pieces of variety of fish on top of rice.
Tuna roll, three pieces of sushi, six pieces of sashimi.
Chef's choice nigiri, sushi rolls and sashimi for two people.
8 ounce sauteed salmon, served with curry fried rice and steamed vegetables.
8 jumbo fried shrimp served with tempura sauce.
Fried lobster, salmon, shrimp, scallopsand vegetables served with tempura sauce.
8 ounces boneless chicken breast in teriyaki sauce with grilled vegetables.
Grilled 8 oz boneless beef in teriyaki sauce with grilled vegetables.
Grilled lobster, salmon, shrimp, calamari, scallopsand steamed vegetables in teriyaki sauce.
Chicken tenderloin lightly breaded and fried served over cabbage with traditional katsu sauce.
Steak, chicken or shrimp.
Banana sautéed in brown sugar served with fresh strawberries inside a homemade crepe with a side of vanilla ice cream.
Crispy fried cookie dough filled wontons served with vanilla ice cream.
Fried vanilla ice cream.
Fried fresh banana.
Fresh fruit specially designed by the kitchen chef.