The Back Door Restaurant

Mixed greens, tomato, red onion, parmesean cheese.

Mixed greens, fresh fruit with poppy seed dressing & pasta salad

Mixed greens topped with grilled chicken breast, bacon and tomato

Mixed greens, grilled chicken, avocado, tomato, bacon, red onion, blue cheese.

Mixed greens, grilled chicken, tomato, seasonal fresh fruit, red onions

Mixed greens topped with half a dozen large boiled shrimp, crab salad, boiled eggs and tomatoes

Sashimi grade tuna, grilled to your order, hard cooked eggs. tomatoes, red onions, new potatoes, green beans and olives, served on a bed of fresh salad greens

Salad dressings available:Homemade: Comeback, blue cheese, ranch, lemon sensationOthers: Fat free tomato basil, honey mustard, italian, extra virgin olive oil and vinegar

Angel hair or penne pasta. Sauces; Choice of 1;extra sauce $1.00, Tomato cream, butter garlic, alfredo, black pepper or lemon permesan. Meat: Choice of 1; each extra meat $1.50, shrimp, grilled chicken, andouills sausage or shaved ham. Vegetables: Mushrooms, artochokes, green onions, broccoli, tomatoes, capers, roasted garlic.

A combination of all the vegetables, olives oil and cheese

With brown mushroom sauce

6 oz. filet, 4 oz. mahi, bayou sauce

Wild caught salmon or redfish, topped with a lemon caper sauce, fish can be grilled or panneed, tona and salmon can be grilled as rare as you would like

Redfish filet, grilled, served on a bed of penne pasta, seasoned with fresh sauteed mushrooms, fresh tomatoes, green onions, lemon, garlic, olive oil, white wine and fresh basil.

Sashimi grade tuna, wraped in bacon, grilled, topped with lemon caper sauce served with back door salad, house pasta and vegetables of the day. Tuna mignon cannot be grilled less than medium rare.

6 jumbo shrimp, tomato, mushrooms, green onions and capers served with polenta

6 jmbo shrimp, fried diced potatoes, green peas, garlic butter sauce

Redfish filet, grilled, topped with bayou sauce butter, green onions, garlic, fresh tomatoes, crabmeat and shrimp.

Espresso is a concentrated coffee beverage brewed by forcing very hot water under high pressure coffee that has been ground to a consistency between extremely fine and powder.

Cappuccino is a coffee bassed drink prepared with espresso, hot milk and stemed milk foam, Cappuccino differs from a latte in that it is prepares with much less steamed or textured milk that thelatte.

A latte is typically prepared with appoximately one third espresso and two thirds steamed milk, with a layer of foamed milk on the top.

Pimento chhese, bacon and tomato

Our chicken salad with mozzarella cheese, grilled

Turkey, bacon, lettuce, tomato, ranch, dressing

Turkey, red onion, tomato and comeback sauce on french bread

Served with homemade potato salad