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Two skewers of marinated beef tenderloin with fries.
With asian slaw & dipping sauce.
Mozzarella, pepper jack or both.
Onion, tomato, cheese, sour cream, beans, jalapenos & guacamole.
Shrimp, crawfish, andouille sausage, sauteed red bell peppers, onions, chives & our homemade queso dip.
Served with homemade tortilla chips.
Ranch dressing, celery & carrots.
Crab & crawfish cake, baby greens & caper remoulade.
Spring greens, arugula, fresh fruit, candied walnuts & blackberry-balsamic vinaigrette. Add chicken or beef skewer $2.99, add shrimp $3.99
Sesame-crusted yellowfin tuna, asian slaw & crispy wontons on mixed greens in an oriental vinaigrette. Served rare.
Marinated bistro steak, romaine, blue cheese dressing & crumbles, bell peppers, tomato, fried onions & egg.
Drizzled with balsamic & topped with red onion.
Mixed greens, cheese, diced tomatoes, green onions, corn, black beans, BBQ chicken, ranch dressing & tortilla chips.
Ham, bacon, tomato, lettuce & cheese with buttermilk ranch dressing.
Grilled chicken, swiss cheese, bacon, lettuce, tomato & balsamic mayo. Served with fries.
Topped with a fresh tomato salsa & chipotle dressing, packed in two flour tortillas. Served with cheese-topped nachos.
Thinly-sliced USDA choice beef, sauteed with onions & stacked on a soft hoagie with cheez whiz. Served with fries.
USDA choice served on texas toast with lettuce, tomato & mayo. Served with fries.
Fried chicken tossed in buffalo sauce with ranch dressing, lettuce, tomato & cheese. Served with fries.
Traditional club with ham, turkey, two cheeses, bacon, lettuce & tomato stacked on wheat. Served with fries.
Crab and crawfish cake on a kaiser roll with spring lettuce, tomatoes & caper remoulade sauce. Served with fries.
Cheese, mustard, mayo, lettuce, tomato, pickles & onions. Add bacon $0.99
Bacon, cheddar, lettuce, tomato & mayo.
Mushrooms, bacon, mayo, mustard, onion, pickles, lettuce, tomato & mozzarella.
With thousand island, lettuce, tomato, grilled onions & cheese.
Chipotle ranch, bacon, lettuce, tomato & mozzarella cheese.
Cajun-spiced chicken breasts topped with crawfish cream sauce. Served with mashed potatoes.
Pan-fried chicken breast with a light caper-lemon butter sauce. Served with mashed potatoes & grilled asparagus.
Hand-breaded tenderloins with honey mustard & fries.
Parmesan cream sauce with a hint of garlic & rotel tomatoes, topped with grilled chicken breast.
12-ounce strip, center cut.
12-ounce ribeye marinated in soy, pineapple, garlic & ginger.
Six-ounce top sirloin, seasoned & cooked to perfection.
Six-ounce, cut in house & cooked to perfection.
Four skewers of marinated beef tenderloin & BBQ sauce.
Chili-honey-glazed fresh salmon presented on an almond basmati pilaf with house vegetables. Finished with a cool citrus wasabi sauce.
With spinach & an andouille tomato broth.
Mississippi farm-raised catfish filet with almond basmati pilaf, vegetables & topped with a red pepper remoulade.
Two crab & crawfish cakes on balsamic-dressed greens with tomato salsa & caper remoulade sauce. Served with garlic mashed potatoes.
Cavatappi pasta, andouille sausage, bacon, chicken, shrimp & crawfish tossed with onions & bell peppers. Finished with a cajun gumbo cream sauce.
Tender chicken sauteed in a sweet & spicy sauce with broccoli, bell pepper, red onion & linguine.
Key lime, apple pie, caramel brownie, chocolate fudge & two house flavors.
Blueberries, raspberries, blackberries & strawberries baked in a delicious cobbler pastry with vanilla ice cream & whipped topping.
Homemade pie of coffee & chocolate ice cream on a graham cracker crust with whipped cream, chocolate syrup & heaps of snicker pieces.
Two skewers of marinated beef tenderloin with fries.
With asian slaw & dipping sauce.
Mozzarella, pepper jack or both.
Onion, tomato, cheese, sour cream, beans, jalapenos & guacamole.
Shrimp, crawfish, andouille sausage, sauteed red bell peppers, onions, chives & our homemade queso dip.
Served with homemade tortilla chips.
Ranch dressing, celery & carrots.
Crab & crawfish cake, baby greens & caper remoulade.
Spring greens, arugula, fresh fruit, candied walnuts & blackberry-balsamic vinaigrette. Add chicken or beef skewer $2.99, add shrimp $3.99
Sesame-crusted yellowfin tuna, asian slaw & crispy wontons on mixed greens in an oriental vinaigrette. Served rare.
Marinated bistro steak, romaine, blue cheese dressing & crumbles, bell peppers, tomato, fried onions & egg.
Drizzled with balsamic & topped with red onion.
Mixed greens, cheese, diced tomatoes, green onions, corn, black beans, BBQ chicken, ranch dressing & tortilla chips.
Ham, bacon, tomato, lettuce & cheese with buttermilk ranch dressing.
12-ounce strip, center cut.
12-ounce ribeye marinated in soy, pineapple, garlic & ginge.
Six-ounce top sirloin, seasoned & cooked to perfection.
Six-ounce bistro steak & three jumbo shrimp brushed with honey BBQ sauce.
Four skewers of marinated beef tenderloin & BBQ sauce.
Grilled chicken, swiss cheese, bacon, lettuce, tomato & balsamic mayo. Served with fries.
Topped with a fresh tomato salsa & chipotle dressing, packed in two flour tortillas. Served with cheese-topped nachos
Thinly-sliced USDA Choice beef, sauteed with onions & stacked on a soft hoagie with cheez whiz. Served with fries.
USDA Choice served on texas toast with lettuce, tomato & mayo. Served with fries.
Fried chicken tossed in buffalo sauce with ranch dressing, lettuce, tomato & cheese. Served with fries.
Traditional club with ham, turkey, two cheeses, bacon, lettuce & tomato stacked on wheat. Served with fries.
Crab and crawfish cake on a kaiser roll with spring lettuce, tomatoes & caper remoulade sauce. Served with fries.
Cheese, mustard, mayo, lettuce, tomato, pickles & onions. Add bacon $0.99
Bacon, cheddar, lettuce, tomato & mayo.
Mushrooms, bacon, mayo, mustard, onion, pickles, lettuce, tomato & mozzarella.
With thousand island, lettuce, tomato, grilled onion & cheese
Chipotle ranch, bacon, lettuce, tomato & mozzarella cheese.
Cajun-spiced chicken breasts topped with crawfish cream sauce. Served with mashed potatoes.
Pan-fried chicken breast with a light caper-lemon butter sauce. Served with mashed potatoes & grilled asparagus.
Hand-breaded tenderloins with honey mustard & fries.
Parmesan cream sauce with a hint of garlic & rotel tomatoes, topped with grilled chicken breast.
Chili-honey-glazed fresh salmon presented on an almond basmati pilaf with house vegetables. Finished with a cool citrus wasabi sauce.
With spinach & an andouille tomato broth.
Mississippi farm-raised catfish filet with almond basmati pilaf, vegetables & topped with a red pepper remoulade.
Two crab & crawfish cakes on balsamic-dressed greens with tomato salsa & caper remoulade sauce. Served with garlic mashed potatoes.
Cavatappi pasta, andouille sausage, bacon, chicken, shrimp & crawfish tossed with onions & bell peppers. Finished with a cajun gumbo cream sauce.
Tender chicken sautéed in a sweet & spicy sauce with broccoli, bell pepper, red onion & linguine.
Key lime, apple pie, caramel brownie, chocolate fudge & two house flavors.
Blueberries, raspberries, blackberries & strawberries baked in a delicious cobbler pastry with vanilla ice cream & whipped topping.
Homemade pie of coffee & chocolate ice cream on a graham cracker crust with whipped cream, chocolate syrup & heaps of snickers pieces.