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Gilmore's at Shiloh Ridge
served with sabi sauce
a variety of mozzarella cheese sticks breaded pickles jalapeno cheese wedges and our hand breaded chicken strips (serves 4)
try one of our fabulous pasta salads made with spiral pasta iceberg lettuce and grilled chicken or shrimp with your choice of dressings
fresh mixed greens bacon, cheese tomato and cucumber topped with parmesan cheese and your choice of chicken shrimp or salmon fried or grilled
ham, Turkey, bacon, eggs, and cheddar and Swiss cheese on a bed fresh mixed greens topped with homemade croutons
your choice of our fresh home made chicken salad or tuna salad served with sliced tomatoes and fresh fruit and yogurt dip
all you can eat salad bar
made from the tastiest juiciest beef available smothered with grilled peppers, onions, and melted Monterey jack cheese (may take a few extra minutes to cook to perfection)
traditional chicken tenders, order these grilled, double hand battered and crispy fried, or Harold's hot chicken tenders double breaded in cayenne pepper and Cajun seasoning served with fries and honey mustard sauce
boneless tender pieces of catfish double battered and fried, served with hushpuppies and fries and slaw, a gilmore's favorite
slices of 100% certified angus beef ribeye smothered in grilled peppers and onions with melted Swiss cheese served on a toasted hoagie, served with fries or chips
6 oz grilled or fried chicken breast with lettuce, tomato, and mayonnaise on a croissant served with fries or chips $3.95 or make it a double eagle, the eagle sandwich smothered in shaved honey glazed ham and Swiss cheese, served with fries or chips
hope you're hungry generous layers of ham, Turkey, bacon, lettuce, tomato, Swiss and American cheese and mayonnaise on Texas toast served with fries or chips
100% certified angus beef burger with lettuce, tomato, pickle and onion served with fries or chips $5.95 add bacon and cheddar cheese
honey glazed shaved ham smothered with melted cheddar cheese on Texas toast, served with chips or fries
creamy chicken or tuna salad made fresh daily and served on a flaky croissant with fries or chips on the side
the clubhouse, ham and cheese, eagle and chicken and tuna salad sandwiches can be served as a wrap
hot, creamy dip topped with bits of bacon and parmesan cheese and served with bread wedges
breaded mozzarella cheese sticks, fried to a golden brown and served with marinara dipping sauce
8 ounces of blackened certified angus beef prime rib, served with a spicy, horseradish sauce
dill pickle slices, hand-battered and fried to a crispy, golden brown, served with ranch dressing
a tasty, grilled skewer of ten shrimp, served with an Asian style sweet and sour sauce
succulent New England crab cakes fried to a deep, golden brown and served with cocktail sauce
fried chicken tenders, whole mushrooms, mozzarella cheese sticks, and pickle slices served with ranch, honey mustard and marinara sauces
fresh, mixed greens topped with bacon, cheese, tomatoes, cucumbers, parmesan cheese and your choice of a grilled or fried boneless chicken breast, substitute grilled or fried shrimp or salmon for only $2.00 more
ham, Turkey, bacon, eggs, cheddar and Swiss cheeses on a bed of greens sprinkled homemade croutons
spiral and penne pasta, iceberg lettuce, and a sliced 6 oz grilled chicken breast and served with your choice of dressings
fresh fruit ensemble, mixed and served with our homemade yogurt dip
our garden fresh and hearty salad bar
a succulent breast of chicken, lemon peppered or blackened
grilled chicken breast smothered with Monterrey Jack cheese and onion, bell peppers and mushrooms
hearty strips of double-battered chicken fried golden brown, for more of a bite, try Harold's hot tenders, dipped in a cayenne pepper-based batter
choice filet medallions skewered with fresh mushrooms, green peppers, onions and tomatoes and grilled to your taste and served over a bed of rice
6 ounces of tender, juicy grilled beef cuts, smothered in onions, peppers and mushrooms
large butterflied shrimp, coated with Caribbean seasoning, broiled to perfection and served with drawn butter
large butter flied shrimp, hand-battered and fried to a crispy golden brown
shrimp Caribbean, fried shrimp and shrimp scampi-all on one plate and served with your choice of side item
a generous platter of grouper, shrimp, oysters and a stuffed crab, all fried golden brown with a choice of side
boneless tenders of catfish, hand-battered and deep fried, the way roscoe turner loved them
blackened in spicy Cajun seasonings or grilled with lemon pepper-your choice
Menu for Gilmore's at Shiloh Ridge provided by Allmenus.com
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