Housemade Barbeque sauce over slow roasted pulled pork with fresh corn tortilla chips, mixed cheese, queso, green onions, jalapenos and sour cream.

Crab cake sandwiched with our famous fried green tomatoes, topped with goat cheese and finished with crawfish cream sauce.

Jumbo wings with your choice of either hot, jerk, garlic parmesan and or sweet thai chili sauce.

A favorite from South of the border served fried with Mexican style chili, avocado creme fraiche and comeback sauce.

House crafted creamy spinach and artichoke base atop fresh gulf oysters grilled to perfection.

Fresh hand battered green tomatoes served with remoulade.

Premium yellowfin tuna seasoned, seared on the outside with a cool red center, sliced thin and served with Asian slaw, peanuts, sriracha and wasabi aioli and topped with our signature dragon sauce.

These hand battered favorites will be sure to please.

Home style fries covered in cheese and pecan wood smoked bacon, topped with green onions and served with ranch dipping sauce.

Gluten-free. St. Colum's style, award winning recipe with sausage and served with gambinos french bread crostinis.

Spring mix with cheddar, monterey jack cheese, bacon and tomato with your choice of dressing.

Romaine lettuce with fresh Parmesan cheese and homemade croutons tossed in our creamy caesar dressing.

Gluten-free. Fresh blueberries, strawberries, pears, almondsand goat cheese, served on romaineand spring mix and served with strawberry vinaigrette.

Spring mix with fried or sauteed crawfish tails, red onions, peppers, tomatoes, cheddar, monterey jack cheese and roasted corn.

Spring mix with juicy pears, praline bacon, gorgonzola cheese and toasted slivered almonds with jenns vinaigrette.

Spring mix tossed with hard boiled eggs, hickory smoked ham, tomatoes, cucumbers, cheddar and monterey jack cheese.

Grilled mahi with avocado, lettuce and tomato on grilled sourdough with remoulade.

Hodge podge po boy pick 2 of the following fried gulf jumbo shrimp, fried crawfish or fried oysters with lettuce, tomato and pickleand remoulade on gambinos french bread.

The western classic topped with bacon, cheddar cheese, onion ring and honey chipotle barbecue sauce with pickle and mayo.

Hand crafted angus beef on a sourdough bun with jalapeno infused cream cheese spread and applewood smoked bacon.

Grilled chicken, romaine lettuce, Parmesan cheeseand caesar dressing tossed and served in a tomato and basil wrap.

Heartland catfish filets fried and served with pickle and Barbeque ranch on slider buns.

Fried green tomato, praline bacon, lettuce and mayo on sourdough bread.

Golden brown crab cakes and 2 fried green tomatoes, served with romaine lettuce and our very own remoulade sauce on gambinos french bread.

Grilled or fried, topped with hickory smoked ham and creamy havarti cheese, mayo and lettuceand tomato.

Hand crafted angus beef on a fresh baked sourdough bun with pecan wood smoked bacon, havarti cheese, mayo, lettuce and tomato.

Grilled salmon served with local roasted corn grits, seasonal vegetables and roasted red pepper sauce.

Gluten-free. Grilled chicken breast with hickory smoked ham, havarti cheese, vardaman sweet potatoes, squash and zucchini.

Blackened catfish or gulf jumbo shrimp on flour tortillas served with lettuce, avocado cream and finished with fresh corn pico de gallo.

Fresh mahi with local roasted corn grits, seasonal vegetables and pineapple reduction.

Vardaman sweet potato and onion risotto and blueberry reduction with mississippi homemade hoover sauce.

Fried heartland catfish and sauteed crawfish over roasted corn and cheese grits, tomatoes and okra and topped with bayou crawfish cream sauce.

Savory gulf jumbo shrimp sauteed with pecan wood smoked bacon, onions, tomatoes and garlic on top of our roasted corn and cheese grits, then smothered with a sweet corn cream sauce.

Grilled 8 ounces tuna with lemon basil butter sauce and served over linguini pasta with seasonal vegetables.

Bon in pork chop with mushroom garlic demi glaze, served with loaded mash potatoes and seasonal vegetables.

Stockyards Angus sirloin topped with crabcake, bearnaiseand asparagus, served with red skin mashed potato and seasonal vegetables.

Gluten-free. Served with red skin mashed potatoes and seasonal vegetables.

Crawfish, onions, tomatoesand garlic served on a mound of our roasted corn grits and covered with our cajun cream sauce.

Served over a bed of Parmesan and onion risotto, topped with a mushroom crab cream sauce and seasonal vegetables.

Gluten-free. Ribeye served with red skin mashed potatoes and seasonal vegetables.

Gulf jumbo shrimp, bacon and chicken in a garlic rosemary cream sauce with white wine and macaroni, then topped with mozzarella and roasted peppers.

Our freshest local vegetables and linguine tossed in our own garlic infused olive oil.

Gulf jumbo shrimp, crawfish and linguine tossed in cajun alfredo with tomatoes and onions.

A juicy boneless fried chicken breast smothered in alfredo sauce and mozzarella cheese and served over a bed of linguine tossed with a scratch made classic marinara.

Colossal new york style cheesecake with strawberry or blueberry topping.

Topped with Georgia blue pecan pralines and a whiskey brown sugar caramel.

Two hot fudge double chocolate chip brownies, served warm, topped with 3 scoops of vanilla ice cream, chocolate syrup, caramel sauce and chocolate chips.