The best of the best! Combination of three char-broiled oysters, three oysters bienville, three oysters rockefeller and three oysters orleans.

Half shell's signature specialty. Half shell's award winning oyster! Char-broiled over an open flame and basted with our New Orleans style smokey Cajun sauce.

Topped with an herb, mushroom, crab, gulf shrimp, bacon and Italian bread crumb mixture, then baked and finished with Parmesan cheese.

Half shell's signature oyster, char-broiled over an open flame with our unique white wine, butter, garlicand herb sauce.

Topped with fresh spinach, cream cheese, herbs, and pernod, then baked and finished with Parmesan cheese.

Half shell's signature specialty. Fried green tomatoes layered with blue crab cakes. Served over lemon aioli and topped with crab ravigote.

Yellowfin tuna, crabmeat and avocado tossed with Asian spices. Garnished with soy glaze, sriracha lime mayonnaise and sesame seeds. Served with wonton chips.

Grilled hand-crafted crab cakes made from jumbo lump crabmeat, blended with sauteed vegetables and seasonings. Served with lemon aioli.

Gulf shrimp fried golden and tossed in our unique sweet and spicy comeback sauce.

Gulf shrimp fried golden and tossed in our unique sweet and spicy voodoo sauce.

Gulf crab claws hand-breaded and fried golden. Served with cocktail sauce. Or try it orleans style.

Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.

A delightful combination of gulf shrimp, lump crabmeat and cheese. Topped with a Parmesan, herb and panko crust. Served with toasted French bread.

Golden fried crawfish tails and dill pickles. Served with homemade comeback sauce.

Fresh all white meat boneless wings, fried golden and tossed in our unique sweet and spicy voodoo sauce.

Homemade with yellowfin tuna and creole seasonings. Served with captain's wafers.

Half shell's signature specialty. Spring mix, avocado, goat cheese, roasted almond slices, chives, tomatoesand shredded carrots. Served with our signature roasted garlic balsamic house dressing.

Romaine hearts and croutons tossed in our homemade caesar dressing. Topped with shredded Parmesan cheese.

Gulf shrimp, crabmeat and crawfish in a dark file roux. Topped with white rice.

Fresh chicken coated in chopped almonds and spices then paneed. Served over a salad of spring mix, romaine, sliced red onions, grape tomatoes, mixed cheesesand croutons.

Romaine and spring mix, grape tomatoes, sliced red onions, monterrey jack and cheddar cheese and croutons.

A perfect blend of crawfish, crabmeat and corn in a cream base with creole seasonings.

Fried green tomatoes, bacon and lettuce on pressed French bread. Served with lemon aioli.

Fresh chicken seasoned, grilled, and topped with crisp bacon, and choice of American, swiss or provolone cheese. Served on a brioche bun.

A blend of ground chuck, brisketand short rib seasoned, grilledand topped provolone cheese. Served on a brioche bun.

Gulf shrimp fried golden and tossed in our unique sweet and spicy voodoo sauce.

Blackened sashimi grade yellowfin tuna on a brioche bun. Served with lemon aioli.

Sliced USDA choice ribeye, topped with sautéed mushrooms, onions, and melted provolone cheese, on pressed French bread dressed with lettuce and tomato. Served with Dijon horseradish.

All po-boys served on pressed gambino's French bread and dressed with lettuce and tomato.

All po-boys served on pressed gambino's French bread and dressed with lettuce and tomato.

A mixture of fried oysters and fried shrimp @ all po-boys served on pressed gambino's French bread and dressed with lettuce and tomato.

Three-quarters of a pound of Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.

Hand-battered and dusted gulf shrimp in seasoned corn flour and fried golden.

Gulf shrimp sauteed in our original New Orleans style smoky Cajun sauce. Served with sliced French bread. Prepared peeled and ready to eat.

Gulf shrimp, crawfish, crabmeat, corn, peas, and carrots in a traditional pot pie filling with a golden buttermilk crust.

A sampling of gulf shrimp, oysters, grouper, a crab cake and jalapeno hushpuppies. Served fried or grilled.

Half shell's signature specialty. Grilled portabella mushrooms stuffed with crabmeat, gulf shrimp, minced chipotle peppers, roasted red peppers and spinach. Served with lemon aioli.

Seared cheddar cheese grit cakes smothered in a smoky bacon cream sauce with gulf shrimp.

Fresh gulf oysters hand-breaded with seasoned corn flour and fried golden.

Half shell's signature specialty. Blackened redfish topped with gulf shrimp sauteed in our original New Orleans style smoky Cajun sauce. Topped with lump crabmeat and Parmesan cheese.

Redfish seasoned and coated in a bacon and pecan breading. Topped with chopped bacon and orange beurre blanc.

Served with lemon aioli.

Served with lemon aioli.

Served with lemon aioli.

Herb and Parmesan encrusted grouper over a bed of sauteed spinach. Topped with lemon butter cream, lump crabmeat and Parmesan cheese.

Blackened Atlantic salmon basted with bourbon maple glaze and served over a bed of sweet mashed potatoes.

Sashimi grade yellowfin tuna seasoned and grilled. Served with lemon aioli.

Half shell's signature specialty. USDA choice 6 Ounces filet served over a homemade crab cake. Topped with bearnaise sauce and jumbo lump crabmeat.

13 oz. USDA choice ribeye seasoned and char-grilled. Topped with orleans sauce.

Gulf shrimp and crawfish sauteed with portabella mushrooms, shallots, garlicand seasonings tossed with linguini and creole alfredo. Topped with lump crabmeat.

Fresh chicken breast coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.

Linguini tossed with creole alfredo, topped with fresh chicken grilled.

Linguini tossed with creole alfredo, topped with fresh chicken grilled.

Sun-dried tomatoes, capers and artichoke hearts tossed with linguini and creole alfredo. Topped with fresh grilled chicken.

Linguini tossed with creole alfredo, topped with fresh chicken grilled.

USDA choice 6 Ounces tenderloin topped with gulf shrimp sauteed in original New Orleans style smoky Cajun sauce.

USDA choice tenderloin seasoned and char-grilled.

Sun-dried tomatoes, capers and artichoke hearts tossed with linguini and creole alfredo. Topped with fresh grilled chicken.

Linguini tossed with creole alfredo, topped with fresh chicken grilled.

Sun-dried tomatoes, capers and artichoke hearts tossed with linguini and creole alfredo. Topped with fresh grilled chicken.

Sun-dried tomatoes, capers and artichoke hearts tossed with linguini and creole alfredo. Topped with fresh grilled chicken.

Fresh chicken breast paneed and topped with an alfredo sauce, sun-dried tomatoes, capers and artichoke hearts.

Linguini tossed with creole alfredo, topped with fresh chicken grilled.

Linguini tossed with creole alfredo, topped with fresh chicken grilled.

Half shell's signature specialty. Homemade bread pudding made with cinnamon rolls, cranberries and pecans. Topped with homemade spiced rum sauce.

Topped with homemade spiced rum sauce.

Sweet and tangy key lime pie topped with whipped cream.

Chocolate cookie crust filled with chocolate decadence and topped with dark and white chocolate mousse. Served with hershey's chocolate.

Gulf shrimp sauteed with our original New Orleans style smoky Cajun sauce. Served with sliced French bread. Prepared peeled and ready to eat.

Fresh chicken breast coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.

A half dozen freshly shucked raw oysters with your choice of garden or caesar salad.

Gulf shrimp, hand battered and dusted in seasoned corn flour and fried golden.

Fresh chicken coated in chopped almonds and spices then paneed. Served over a salad of spring mix, romaine, sliced red onions, grape tomatoes and mixed cheeses.

Blackened sashimi grade yellowfin tuna on a brioche bun. Served with lemon aioli.

Shrimp, crawfish, crabmeat, corn, peasand carrots in a traditional pot pie filling with a golden buttermilk crust.

Linguini and creole alfredo, topped with fresh grilled chicken.

Linguini and creole alfredo, topped with fresh grilled chicken.

Linguini and creole alfredo, topped with fresh grilled chicken.

Linguini and creole alfredo, topped with fresh grilled chicken.

Sun-dried tomatoes, capersand artichoke hearts, tossed with linguini and creole alfredo. Topped with fresh grilled chicken.

Sun-dried tomatoes, capersand artichoke hearts, tossed with linguini and creole alfredo. Topped with fresh grilled chicken.

Fried green tomatoes, bacon and lettuce on pressed French bread. Served with lemon aioli.

A half pound of Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.

Seared cheddar cheese grit cakes smothered in a smoky bacon cream sauce with gulf shrimp.

Fresh chicken breast paneed and topped with alfredo sauce with sun-dried tomatoes, capers and artichoke hearts.

Gulf oysters hand breaded in seasoned corn flour and fried golden.

Half shell's signature specialty. Gulf portabella mushroom stuffed with lump crabmeat, gulf shrimp, mined chipotle peppers, roasted red peppers and spinach. Served with lemon aioli.

Gulf shrimp and crawfish sautéed with portabella mushrooms, shallots, garlic, and seasonings tossed with linguini and creole alfredo. Topped with lump crabmeat and Parmesan cheese.

Sun-dried tomatoes, capersand artichoke hearts, tossed with linguini and creole alfredo. Topped with fresh grilled chicken.

Sun-dried tomatoes, capersand artichoke hearts, tossed with linguini and creole alfredo. Topped with fresh grilled chicken.

Sun-dried tomatoes, capers, and artichoke hearts, tossed with linguini and creole alfredo. Topped with fresh grilled chicken.

Choose from seafood gumbo or lobster, corn and crab bisque and your choice of side salad. Extra for half shell salad.

Fresh gulf oysters shucked in house.

Half shell's signature oyster, char-broiled over an open flame with unique white wine, butter, garlicand herb sauce.

Twin fried crab cakes topped with poached eggs then covered with half shell sauce of alfredo sauce, sun-dried tomatoes, capers and artichoke hearts.

Seared cheddar cheese grit cakes topped with two poached eggs and smothered in a smoky bacon cream sauce with gulf shrimp, topped with chopped bacon, chives, diced tomatoes, and Parmesan cheese.

We make our French toast from scratch, stuff it with cream cheese and sauteed golden brown, then top it with our homemade bananas foster topping.

Half shells version of this traditional brunch classic. English muffin halves served with Canadian bacon, poached eggsand grilled tomatoes, topped with hollandaise.

Gulf oysters freshly shucked in house.

Half shell's signature oyster, char-broiled over an open flame with unique white wine, butter, garlic, and herb sauce.

Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.

Gulf shrimp seasoned and grilled. Served with lemon aioli or cocktail sauce.

Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.

Gulf shrimp seasoned and grilled. Served with lemon aioli or cocktail sauce.

Romaine and spring mix, grape tomatoes, sliced red onions, monterey jack and cheddar cheese.

Half shell's signature specialty. Spring mix, avocado, goat cheese, roasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.

13 oz. USDA choice ribeye seasoned and char-grilled.

Sashimi grade yellowfin tuna seasoned and grilled to desired temperature. Served with lemon aioli.

Three-quarters of a pound of Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.

Fresh chicken seasoned and grilled. Served with a side of roasted red bell pepper aioli.

USDA choice tenderloin seasoned and char-grilled.

Romaine and spring mix, grape tomatoes, sliced red onions, monterey jack and cheddar cheese.

Half shell's signature specialty. Spring mix, avocado, goat cheese, roasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.

Sashimi grade yellowfin tuna seasoned and grilled to desired temperature. Served with lemon aioli.

Fresh chicken seasoned and grilled. Served with a side of roasted red bell pepper aioli.

A half pound of Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.

USDA choice tenderloin seasoned and char-grilled.

Gulf shrimp seasoned and grilled. Served with lemon aioli or cocktail sauce.