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a traditional "roux" gumbo of hearty seafood and zesty cajun spices and seasonings
a bountiful combination of shrimp, seafood and rich cream and butter - simply outstanding!
cajun spiced
a heaping fried platter of zesty peppers
crisp and fresh
brimming with parmesan cheese dressing
fresh spinach tossed and "wilted" with a hot dressing of crisp bacon & sweet onion
dry. full body
round. full body
soft. medium body
dry. smooth body
crisp. clean light body
dry. medium body
semi-dry. light body
slightly sweet. medium body
"ribs... are our business" dry rubbed & slow smoked with real hickory wood, dipped & sauced in the simmering bbq kettle
brimming with flavor
a tempting bbq classic
1/4 rack of ribs, pulled pork, sausage & beef
1/2 dozen shrimp & 1/4 rack smokehouse ribs
aged whole bone-in ribeye. hickory smoked carved to order
on the open pit char-broiled "denver style"
the most tender of all steaks
the king of sirloins
aged butcher's cut
if in doubt? shrimp & the classic eibeye steak
on a bed of garlic pasta
a traditional favorite
with zesty garlic shrimp sauce
lightly breaded
baked ptoato - french fries baked beans - cole slaw potato salad
cajun boiled red skin potatoes baked whole sweet potato
sauteed buttered mushrooms "loaded" baked potato
served with pasta & tangy sauces holandaise & caper or sauce alfredo.
served with pasta & tangy sauces holandaise & caper or sauce alfredo.
grilled, then simmered with buttered mushrooms & herbs. topped with a ladle of exquisite bearnaise sauce.
classic rich parmesan sauce
roasted garlic royale sauce