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Samurai Japanese Restaurant
Assorted Japanese pickled vegetables.
Seasoned marinated baby octopus.
Assorted nigiri sushi with 1 piece of tuna, 1 piece of salmon, 1 piece of white fish, 1 piece of crab stick, and 1 piece of shrimp.
Steamed monkfish liver with yuzi sauce.
Assorted freshly sliced fish: 2 pieces of tuna, 3 pieces of salmon, and 2 pieces of white tuna.
Thinly sliced kiwi placed between 2 pieces of snow crab cakes and drizzled with black, and white sauce.
Cucumber, seaweed salad, and mango in poki sauce on a bed of wake with your choice of salmon, tuna, albacore tuna, or yellowtail.
Seared Cajun flavored fresh salmon sashimi on chef's spicy lemon dressing with avocado, and caviar.
White tuna mixed with cucumber, asparagus, green onions, and smelt roe with a spicy garlic sauce.
Torched jumbo scallop thinly sliced, served with a spicy garlic sauce.
Seared tuna with black pepper, thinly sliced, and served with shichimi ponzu sauce.
Your choice of lightly torched tuna or filet mignon thinly sliced, and served with chef's special lemon sauce.
Mixed baby squid with house creamy tobiko sauce on top of baby greens.
Fresh thinly sliced tuna wrapped around beautiful golden mangos, served on baby greens and homemade pickled cucumbers with miso sauce.
Sashimi style tuna or salmon served with golden, and lightly spicy seasoned sauce.
Diced fresh tuna or yellowtail with chopped green onions. Served with black caviar, and quail egg yolk.
Cream cheese and asparagus rolled inside thinly sliced and torched salmon. Served over a bed of chef's special zesty garlic sauce and topped off with jalapeno, and black caviar.
Diced fresh salmon mixed with kiwi in chef's black tobiko sauce served on top of cucumber noodles.
Thinly sliced fresh tuna and salmon rolled in the shape of a rose placed on top of fresh baby greens, served with the chef's special sauce.
Diced white tuna mixed with fresh strawberry creamy sauce, served on top of cucumber noodles.
Sashimi style white tuna served with chef's special wasabi sauce.
Lightly torched albacore tuna, block cut, and served on top of sliced avocado with chef's chill ponzu sauce.
Thinly sliced yellowtail or conch served with house special miso sauce.
Fresh yellowfin tuna on pita bread with thinly sliced mango, and jalapenos, served with creamy sauce, honey mustard sauce, and red and black tobiko.
Fresh fish on top with sushi rice and wasabi.
White tuna fresh fish on top with sushi rice and wasabi.
Fresh fish on top with sushi rice and wasabi.
Your choice of fresh fish on top with sushi rice and wasabi.
Fresh fish on top with sushi rice, and wasabi.
Fresh fish on top with sushi rice and wasabi.
Fresh fish on top with sushi rice and wasabi.
Fresh fish on top with sushi rice, and wasabi.
Fresh fish on top with sushi rice and wasabi.
Shell fish on top with sushi rice and wasabi.
Shell fish on top with sushi rice, and wasabi.
Shell fish on top with sushi rice and wasabi.
Shell fish on top with sushi rice and wasabi.
Shell fish on top with sushi rice, and wasabi.
Shell fish on top with sushi rice and wasabi.
Shell fish on top with sushi rice, and wasabi.
Shell fish on top with sushi rice, and wasabi
Your choice of flying fish roe on top with sushi rice, and wasabi.
Salmon roe on top with sushi rice, and wasabi.
Smelt roe on top with sushi rice, and wasabi.
Fish on top with sushi rice, and wasabi.
Vegetable on top with sushi rice, and wasabi.
Piece of fresh fish.
Piece of shell fish.
Piece of fish.
Piece of fish with veggies.
Piece of fish eggs.
Fresh avocado rolled in sushi rice with seaweed outside.
Asparagus, avocado, cucumbers, kanpyo, yamaboko, oshinko, and baby greens rolled in sushi rice with seaweed outside.
Steamed asparagus rolled in sushi rice with seaweed outside.
Diced tuna mixed with our spicy sauce and cucumbers. Rolled with seaweed and sushi rice outside.
Fresh salmon and avocado rolled with seaweed and sushi rice outside.
Smoked salmon and cream cheese outside rolled with seaweed, sushi rice, and scallions.
Fresh tuna and avocado rolled with seaweed and sushi rice outside.
Snow crab mixed with house special sauce, avocado, and asparagus rolled with seaweed, and sushi rice outside.
Fresh cucumbers rolled in sushi rice with seaweed outside.
Sweet marinated and cooked squash rolled in sushi rice with seaweed outside.
Yellow pickled radish rolled in sushi rice with seaweed outside.
Sweet marinated and cooked shitake mushroom rolled in sushi rice with seaweed outside.
Pickled mountain burdock root rolled in sushi rice with seaweed outside.
Snow crab mixed with spicy sauce, avocado, and asparagus rolled with seaweed and sushi rice outside.
Spicy cooked Louisiana crawfish and avocado rolled with seaweed and sushi rice outside.
Diced fresh salmon, tuna, yellowtail, and white fish mixed in a spicy sauce. Rolled with seaweed and sushi rice outside.
Diced fresh salmon mixed with our spicy sauce and cucumbers and rolled with seaweed and sushi rice outside.
Diced sea scallop mixed with our spicy sauce and rolled with seaweed and sushi rice outside.
Diced steamed shrimp mixed with our spicy sauce and rolled with seaweed and sushi rice outside.
Diced yellowtail mixed with our spicy sauce and cucumbers. Rolled with seaweed and sushi rice outside.
Chopped mackerel mixed with ginger, chopped avocado, and cucumbers rolled with seaweed and sushi rice outside.
Smoked salmon, avocado, cucumbers, and smelt roe. Rolled with seaweed and sushi rice outside.
BBQ fresh water eel and avocado rolled with seaweed and sushi rice outside.
BBQ fresh water eel and cucumbers rolled with seaweed and sushi rice outside.
Fresh salmon rolled with sushi rice and seaweed outside.
Fresh salmon and fresh sliced apple rolled with seaweed and sushi rice outside.
Fresh salmon and mango rolled with seaweed and sushi rice outside.
Baked marinated salmon skin and cucumbers rolled with seaweed and sushi rice outside.
Smoked salmon rolled with sushi rice and seaweed outside.
Smoked salmon and avocado rolled with seaweed and sushi rice outside.
Smoked salmon and fresh mango rolled with seaweed and sushi rice outside.
Fresh tuna rolled with sushi rice and seaweed outside.
Fresh tuna and mango rolled with seaweed and sushi rice outside.
White tuna and cucumbers rolled with seaweed and sushi rice outside.
Fresh yellowtail fatty belly and scallions rolled with sushi rice and seaweed outside.
Fresh yellowtail and scallions rolled with sushi rice and seaweed outside.
Steamed shrimp with cucumbers and mayonnaise. Rolled with seaweed and sushi rice outside.
Crab stick, avocado, and cucumbers rolled inside of seaweed, sushi rice, and smelt roe outside.
Snow crab, avocado, and crunchy tempura flakes. Rolled with seaweed and sushi rice outside.
Crab stick rolled in sushi rice and seaweed outside.
Crab stick, oshinko, kanpyo, egg omelet, cucumbers, and avocado rolled in sushi rice with seaweed outside.
Shrimp or chicken tempura, snow crab, and avocado rolled with seaweed and sushi rice outside with smelt roe and sweet BBQ sauce.
Fresh sea scallop rolled with sushi rice and seaweed outside.
Steamed shrimp with avocado rolled with seaweed and sushi rice outside.
Tempura shrimp, cucumbers, and baby greens rolled with seaweed, sushi rice, and smelt roe outside with BBQ sauce.
Tempura chicken, cucumbers, and baby greens rolled with seaweed, sushi rice, and smelt roe outside with BBQ sauce.
Tempura fried Japanese soft-shell crab, cucumbers, and baby greens rolled with sushi rice, seaweed outside, and BBQ sauce.
Chopped, mild.
Chopped, spicy.
Your choice of regular or with quail egg.
Your choice of regular or with quail egg.
Salmon Roe. Your choice of regular or with quail egg.
Your choice of regular or with quail egg.
Your choice of regular or with quail egg.
Japanese zushi style sushi rice cake made with layers of sushi rice, snow crab, and avocado with crab stick on top.
Japanese zushi style sushi rice cake made with layers of sushi rice, snow crab, and avocado with shrimp on top.
Japanese zushi style sushi rice cake made with layers of sushi rice, snow crab, and avocado with tuna on top.
Japanese zushi style sushi rice cake made with layers of sushi rice, snow crab, and avocado with salmon on top.
Japanese zushi style sushi rice cake made with layers of sushi rice, snow crab, and avocado with white tuna on top.
Japanese zushi style sushi rice cake made with layers of sushi rice, snow crab, and avocado with smoked salmon on top.
Japanese zushi style sushi rice cake made with layers of sushi rice, snow crab, and avocado with eel on top.
Japanese zushi style sushi rice cake made with layers of sushi rice, snow crab, and avocado with yellowtail on top.
Japanese zushi style sushi rice cake made with layers of sushi rice, snow crab, and avocado with fatty yellowtail on top.
Japanese zushi style sushi rice cake made with layers of sushi rice, snow crab, and avocado with tuna, salmon, avocado, and BBQ eel on top.
A tasty blend of chopped fresh fish in a mild spicy sauce in a tempura-fried roll, dressed in our unique homemade chef's special sauce and garnished with scallions, toasted sesame seeds, and smelt roe.
Trio of fresh salmon, tuna, and white fish along with crab stick, avocado, and smelt roe rolled in crispy seaweed, lightly deep-fried and served with our BBQ eel sauce.
Spicy tuna, crab stick, avocado, and smelt roe rolled in our finely hand-sliced, paper-thin cucumber wrap, served with our creamy BBQ sauce.
Tropical flavored coconut shrimp rolled with cream cheese, topped with fresh-cut mango, avocado, and sweet red roe. Accompanied by our special pineapple sauce.
Snow crab and avocado inside, freshly chopped spicy salmon on top along with crunchy tempura flakes, scallions, and smelt roe.
Flaky shrimp tempura and zesty tuna inside with crunchy masago, smelt roe, and scallions on top.
Fresh salmon, avocado, cream cheese, and smelt roe inside with thinly sliced avocado and tuna on top, sprinkled with black caviar and served with our yellow, creamy honey mustard sauce.
A delicious blend of snow crab, steamed asparagus, and cream cheese rolled inside with thinly sliced seared fresh filet mignon and red flying fish roe on top served with our Samurai-styled spicy volcano sauce.
Jumbo tempura shrimp accompanied by snow crab, avocado, asparagus, baby greens, and smelt roe wrapped in a special marble soy sheet and topped with our tasty BBQ sauce.
A unique creation of our chef tempura shrimp and cream cheese inside, topped with tuna, snow crab, avocado, and salmon roe served with chef's spicy BBQ sauce.
Jumbo lump blue crab, crab stick, avocado, and smelt roe rolled in our finely hand-sliced, paper-thin cucumber wrap served with chef's creamy miso sauce.
A tempura fried style roll with spicy snow crab, avocado, cilantro, and jalapeno. Deep-fried until golden crunchy served with chef's special house sauce, scallions, and smelt roe.
Thin clear rice paper with tuna, snow crab, avocado, cucumbers, and smelt roe. Served with a miso cream sauce.
Thin clear rice paper with salmon, snow crab, avocado, cucumber, and smelt roe. Served with spicy sunset sauce.
Snow crab, avocado, white tuna, and smelt roe with seaweed outside. Slightly deep-fried and served with volcano sauce.
Crab stick, avocado, and smelt roe rolled in our finely hand-sliced, paper-thin cucumber wrap. Served with chef's lime ponzu sauce.
Snow crab, crab stick, avocado, and smelt roe rolled in our finely hand-sliced, paper-thin cucumber wrap. Served with our sweet creamy sauce.
Snow crab, asparagus, spicy tuna, and smelt roe rolled with seaweed on the outside, lightly deep-fried and served with volcano sauce.
Snow crab and avocado inside topped with fresh salmon, tuna, white fish, and avocado.
Spicy tuna, avocado, crunchy, and smelt roe inside with golden soybean sheet outside.
Selected fresh salmon deep-fried in a traditional tempura batter and topped with our tasty snow crab and smelt roe, served with BBQ eel sauce.
Delectable BBQ eel and cucumbers rolled with fresh avocado and smelt roe on top, served with eel sauce.
Fresh salmon, crab stick, avocado, and smelt roe rolled in our finely hand-sliced, paper-thin cucumber wrap, served with our miso naruto sauce.
Tuna, crab stick, avocado, and smelt roe rolled in our finely hand-sliced, paper-thin cucumber wrap, served with our miso nuruto sauce.
A jumbo roll of tuna, salmon, and yellowtail rolled in fresh chopped scallions, served with creamy wasabi sauce.
Seaweed outside style of California roll, topped with half snow crab and half spicy tuna. Served with crispy-crunchy masago, smelt roe, and scallions, drizzled with house spicy volcano sauce.
A trio of fresh salmon, tuna, and snow crab inside with avocado, cream cheese, and smelt roe wrapped in a scare pink soybean sheet outside. Served with our house special honey mustard sauce.
Our house favorite consisting of fresh salmon and avocado traditionally rolled with seaweed and sushi rice and topped with four colorful and flavorful tobiko flying fish roe.
A combination of BBQ eel, snow crab, avocado, smelt roe, and a touch of spicy tuna rolled inside wrapped with a light green soybean sheet outside and served with our taiji sauce.
A trio of fresh salmon, tuna, and white fish along with crab stick, avocado, and smelt roe rolled in side of smoked salmon and crispy seaweed, slightly deep-fried and served with our spicy volcano sauce.
Deep-fried Japanese soft shell crab and spicy crawfish rolled inside. Topped off with snow crab and smelt roe and serve with BBQ sauce.
Jumbo tempura shrimp and spicy tuna rolled inside topped with layers of toasted BBQ eel, avocado, and smelt roe served with eel sauce.
Selected tuna seasoned with black pepper and herbs, along with avocado and smelt roe inside. Topped with delicious snow crab and spiced up by sprinkles of spicy Japanese chili powder.
Diced fresh salmon, tuna, yellowtail, and whitefish mixed in a spicy sauce on top of tuna seasoned with black pepper and herbs, along with avocado and smelt roe inside, served with BBQ volcano sauce with scallions and black caviar.
Spicy tuna, avocado, and crunchy tempura flakes inside with BBQ eel and wasabi tobiko on top served with eel sauce.
Delightful crawfish and avocado on the inside with spicy tuna, snow crab, and wasabi tobiko on top and served with BBQ eel sauce.
Paring of fresh salmon and tuna rolled inside with crunchy tempura flakes, scallions, and smelt roe on the outside, along with even more tuna, salmon, and eel on top served with BBQ sauce.
Tasty snow crab and freshly peeled avocado inside, topped with delicious BBQ eel and smelt roe, served with BBQ eel sauce.
Seared albacore tuna, jalapeno, cucumber, and smelt roe rolled inside and topped with fresh mango and avocado, finished with red tobiko and served with our special creamy sauce.
A spicy mixture of fresh salmon, jalapeno, chili spice, smelt roe, scallions, and tempura flakes that is rolled with fruity mango and topped with spicy tuna, avocado, and black caviar, alongside rich spicy volcano sauce.
Deep-fried Japanese soft-shell crab, snow crab, steamed asparagus, baby greens, and smelt roe rolled inside a delicate pink soy wrap and served with chef's black and white sauce.
Fresh salmon, cream cheese, avocado, and smelt roe on the inside and topped with spicy crunchy yellowtail and red tobiko, served with spicy volcano sauce.
Diced fresh yellowtail mixed with crunchy scallions and smelt roe rolled inside and topped with fresh salmon, avocado, black caviar, and served with hot volcano sauce.
Fresh yellow fin tuna and mango rolled inside with layers of freshly cut avocado on top with sprinkled black caviar and honey mustard sauce.
A blend of spicy, crunchy tuna and avocado rolled inside, topped with more spicy tuna, red caviar, and our special tangy honey mustard sauce.
Fresh white tuna, snow crab, and jalapeno inside, topped with fresh golden mango and black tobiko, laid on a bed of samurai-styled honey mustard sauce.
Snow crab, crawfish, and cream cheese rolled inside, topped with salmon, fresh avocado, and wasabi tobiko, served with our find wasabi sauce.
Fresh white tuna, cream cheese, avocado, and smelt roe inside, topped with more white tuna, avocado, and red tobiko, laid over a bed of our savory wasabi sauce.
California roll, crab stick, avocado, cucumber, and smelt roe with seaweed outside, topped with baked jumbo scallop, smelt roe, scallions, and crunchy drizzled with BBQ sauce and spicy mayo sauce.
Spicy snow crab, shibazhige (Japanese eggplant), strawberry, fresh salmon, and mango on the top, finished with jalapeno-oil and black tobiko.
Our delectable spicy snow crab, cream cheese, and asparagus rolled with fresh salmon on the top with house tobiko sauce baked to perfection and house-sauce, scallions and smelt roe garnished at the end.
Fresh salmon, avocado, cream cheese, smelt roe, jalapeno inside, topped with fresh salmon and avocado seared with fresh garlic, crunchies, and red tobiko, served with chef's yuzu sauce.
Assorted nigiri sushi: 2 pieces of tuna, 2 pieces fresh salmon, yellowtail, white fish, crab stick, shrimp, eel, smelt roe, and a tuna roll. Served with a garden salad and your choice of soup. No Substitutions.
Assorted vegetarian nigiri sushi and a vegetable roll. Served with a garden salad and your choice of soup. No Substitutions.
Assorted nigiri sushi: 2 pieces tuna, 2 pieces fresh salmon, white fish, crab stick, shrimp, eel, and a California roll. Served with a garden salad and your choice of soup. No Substitutions.
Assorted sashimi on top of seasoned sushi rice: 3 pieces tuna, 3 pieces fresh salmon, 2 pieces yellow tail, 2 pieces white fish, octopus, shrimp, crab stick, egg omelet, shitake mushroom, and pickles. Served with a garden salad and your choice of soup. No Substitutions.
Assorted nigiri sushi: 2 pieces fresh salmon, 2 pieces garlic salmon, 2 pieces cajun salmon, 2 pieces omg salmon, and a roll. Served with a garden salad and your choice of soup. No Substitutions.
Assorted nigiri sushi: yellow-fin tuna, super white tuna, albacore tuna, 3 pieces regular, 3 pieces seared with garlic, 3 pieces seared with jalapeño-oil, and a roll. Served with a garden salad and your choice of soup. No Substitutions.
Assorted sashimi: 4 pieces tuna, 3 pieces fresh salmon, 2 pieces yellowtail, 2 pieces white fish, 2 pieces octopus, 2 pieces surf clam, and 2 pieces crab stick with a bowl of sushi rice. Served with a garden salad and your choice of soup. No Substitutions.
Assorted nigiri sushi: tuna, fresh salmon, white fish, crab stick, shrimp. Assorted sashimi: 3 pieces tuna, 3 pieces fresh salmon, 3 pieces yellowtail, 3 pieces white fish and served with a California roll. Served with a garden salad and your choice of soup. No Substitutions.
Choice of 3 pieces rolls. Served with a garden salad and your choice of soup. No Substitutions.
Your choice of mango, green tea, strawberry, vanilla, or chocolate ice cream.
Your choice of mango, green tea, red bean, strawberry, vanilla, or chocolate ice cream.
Green tea, vanilla, or chocolate ice cream wrapped in pound cake and tempura fried in our homemade batter.
Tempura fried fresh banana.
A very moist cake infused with coffee, layered with a rice cream filling, and slightly topped with grated chocolate.
Chocolate brownie served with vanilla ice cream.
20 oz. Fountain beverage.
20 oz.
20 oz.
20 oz.
Japanese soda. Bottle.
Homemade pan-fried pork dumplings served with garlic dipping sauce.
Fresh salmon baked and wrapped around tasty snow crab and topped with chef's BBQ sauce.
Steamed soybean pods.
Freshly homemade steamed shrimp dumplings served with garlic dipping sauce.
Homemade steamed pork dumplings wrapped in wasabi skin served with garlic dipping sauce.
Fresh spicy tuna served on deep-fried crispy eel with chef's spicy sauce.
Pan-seared tofu served with our buttery teriyaki sauce.
A spicy appetizer dish. Delicious pan stir-fry chicken breast with Japanese kimuchi cabbage in our chef's spicy kimuchi sauce.
Your choice of protein grilled with onion on skewers with buttery teriyaki sauce.
Seasoned fresh yellowtail neck broiled to golden brown and served with chef's lime ponzu sauce.
Seasoned fresh Salmon neck broiled to golden brown and served with chef's lime ponzu sauce.
BBQ whole squid in a special buttery teriyaki sauce.
Tender fried chicken breast with homemade katsu sauce.
Deep-fried crispy tofu with special tempura sauce.
Golden and crispy, deep-fried squid rings with katsu sauce.
Fresh jalapeno stuffed with cream cheese and snow crab. Japanese style deep-fried served with spicy volcano sauce.
Choose 5 vegetables lightly battered and fried until golden brown and served with traditional tempura sauce. Choice of mushroom, sweet potato, bell pepper, zucchini squash, acorn squash, or broccoli.
2 chicken and choice of 3 vegetables lightly battered and fried until golden brown and served with traditional tempura sauce.
2 crab stick and choice of 3 vegetables lightly battered and fried until golden brown and served with traditional tempura sauce.
2 shrimp and choice of 3 vegetables lightly battered and fried until golden brown and served with traditional tempura sauce.
Japanese spring roll. Samurai's style spring roll wrapped with choice of snow crab or crawfish and cream cheese inside, deep-fried until golden brown, served with chef's honey mustard sauce.
Deep fried soft-shell crab served with chef's ponzu sauce.
Tempura battered jumbo shrimp, deep-fried, and served with delightful wasabi sauce.
Jumbo shrimp rolled in shredded coconut and deep-fried until golden brown, served with a creamy sauce.
Fresh oyster stuffed with chopped pecans and battered with corn flour, deep-fried until golden brown, and served with chef's special spicy sauce.
Baked New Zealand jumbo mussels in shell with creamy tobiko sauce.
Fresh jumbo scallop in shell with mushrooms and baked with chef's special creamy tobiko sauce.
Marinated and miso flavored Japanese black codfish, baked until golden brown.
Clear Japanese style bonito konbu broth with noodles, mushrooms, and scallions.
Traditional Japanese soy bean base soup with tofu, seaweed, and scallions.
Wispy beaten eggs boiled in Japanese style bonito konbu broth with crunchy and scallions.
Clear Japanese style bonito konbu broth with pork dumplings and vegetables.
Manila clams and vegetables with miso soup.
Shrimp, scallop, Manila clam, white fish, and vegetables.
Traditional Japanese style soup with shrimp, scallops, white fish, and vegetables. Steamed with egg.
Seasoned green seaweed marinated in sesame seed sauce.
Seasoned sliced squid with vegetables marinated in sesame seed sauce.
Diced fresh avocado on mixed baby greens and cucumber served with chef's tobiko creamy miso dressing.
Jumbo lump blue crab served on a bed of thinly sliced home-marinated cucumbers and our creamy sauce.
Mixed baby greens with iceberg lettuce, cucumber, tomato, and served with your choice of homemade ginger dressing, creamy sauce, spicy creamy sauce, honey mustard, wasabi sauce, or seafood sauce.
Fine hand sliced cucumber noodles tossed with our chef's lime dressing. Add seafood for an additional charge.
Boiled and peeled Louisiana crawfish tails, tossed in spicy sauce and served with mixed baby greens and avocado.
Baked crispy salmon skin with mixed baby greens, cucumbers, and special soy salad dressing.
House flavored delicious snow crab with avocado and masago.
Fresh tuna tossed with spicy sauce and served with baby greens and avocado.
BBQ eel with cucumbers and avocado, topped with special tobiko eel sauce.
Thinly sliced fresh tuna, salmon, octopus, and crab stick. Served on a bed of baby greens with creamy lemon dressing.
Fresh chopped tuna and salmon mixed with broccoli, baby corn, and carrots served on a bed of delicious seaweed salad topped with our homemade sesame seed dressing.
Assortment of fresh diced fish on a bed of cucumbers and seaweed served with chef's shichimi soy dressing.
Seared, thinly sliced, fresh yellowfin tuna served with our chef's house special sauce and garnished with red tobiko.
Bowl of rice topped with sliced chicken breast sautéed with vegetables and scrambled eggs.
Bowl of rice topped with Japanese style sauteed ribeye steak and onions.
Japanese style fried rice and vegetables with your choice of protein.
Bowl of rice topped with whole BBQ eel, chef's seasonings, and pickled radish.
Sauteed Japanese style white thick wheat flour noodles and vegetables with your choice of chicken, beef, or shrimp.
Sauteed Japanese style healthy black buck wheat thin noodles and vegetables with your choice of chicken, beef, or shrimp.
Choice of noodle soup with vegetables and tempura shrimp.
Choice of noodle soup with vegetables and tempura shrimp.
Choice of noodle soup with chicken, egg, fishcake, vegetables, and shrimp tempura.
Choice of noodle soup with chicken, egg, fishcake, vegetables, and shrimp tempura.
Choice of noodle soup with shrimp, white fish, scallop, Manila clam, crab stick, fishcake, and vegetables.
Choice of noodle soup with shrimp, white fish, scallop, Manila clam, crab stick, fishcake, and vegetables.
Served with white rice, a garden salad, and your choice of soup. No Substitutions.
Served with white rice, a garden salad, and your choice of soup. No Substitutions.
Served with white rice, a garden salad, and your choice of soup. No Substitutions.
Chicken and beef teriyaki grill served with white rice, a garden salad, and your choice of soup. No Substitutions.
Served with white rice, a garden salad, and your choice of soup. No Substitutions.
Served with white rice, a garden salad, and your choice of soup. No Substitutions.
Served with white rice, a garden salad, and your choice of soup. No Substitutions.
Served with white rice, a garden salad, and your choice of soup. No Substitutions.
Choose 2 seafood teriyaki grill items served with white rice, a garden salad, and your choice of soup. No Substitutions.
Choose 2 of any teriyaki grill items Served with white rice, a garden salad, and your choice of soup. No Substitutions.
5 vegetables lightly battered and fried until golden brown served with Japanese tempura sauce. Served with white rice, a garden salad, and your choice of soup. No substitutions.
4 chicken and 4 vegetables lightly battered and fried until golden brown served with Japanese tempura sauce. Served with white rice, a garden salad, and your choice of soup. No substitutions.
4 crab sticks and 4 vegetables lightly battered and fried until golden brown served with Japanese tempura sauce. Served with white rice, a garden salad, and your choice of soup. No Substitutions.
4 shrimp and 4 vegetables lightly battered and fried until golden brown served with Japanese tempura sauce. Served with white rice, a garden salad, and your choice of soup. No Substitutions.
1 crab stick, 1 shrimp, 1 scallop, 1 chicken, and 4 vegetables lightly battered and fried until golden brown served with Japanese tempura sauce. Served with white rice, a garden salad, and your choice of soup. No Substitutions.
Japanese jumbo soft-shell crab lightly battered and fried until golden brown served with chef's lime sauce.
Chicken breast lightly breaded and fried until golden brown and served with homemade katsu sauce. Served with white rice, a garden salad, and your choice of soup. No Substitutions.
Japanese Red Snapper lightly breaded and fried until golden brown and served with homemade katsu sauce. Served with white rice, a garden salad, and your choice of soup. No Substitutions.
Salmon lightly breaded and fried until golden brown and served with homemade katsu sauce. Served with white rice, a garden salad, and your choice of soup. No Substitutions.
Choose 2 of any tempura, teriyaki, or katsu items. Served with garden salad, your choice of soup, snow crab roll, gyoza, oranges, white rice.
Chicken Teriyaki served with garden salad and soup - choice of miso, oshimashi, or egg drop soup. Fried gyoza, snow crab roll, orange and white rice. No substitutions.
Chicken and choice of 3 vegetable tempura. Served with garden salad and choice of miso, oshimashi, or egg drop soup. Fried gyoza, snow crab roll, orange, and white rice. No substitutions.
Shrimp and choice of 3 vegetable tempura. Served with garden salad and choice of miso, oshimashi, or egg drop soup. Fried gyoza, snow crab roll, orange, and white rice. No substitutions.
Chicken lightly breaded and fried until golden brown and served with homemade katsu sauce. Served with garden salad and soup -choice of miso, oshimashi, or egg drop soup. Fried gyoza, snow crab roll, orange and white rice. No substitutions.
Assorted vegetables teriyaki served with garden salad and soup -choice of miso, oshimashi, or egg drop soup. Fried gyoza, snow crab roll, orange and white rice. No substitutions.
Ribeye steak teriyaki served with garden salad and soup -choice of miso, oshimashi, or egg drop soup. Fried gyoza, snow crab roll, orange and white rice. No substitutions.
Grilled red snapper teriyaki served with garden salad and soup -choice of miso, oshimashi, or egg drop soup. Fried gyoza, snow crab roll, orange and white rice. No substitutions.
Grilled salmon teriyaki served with garden salad and soup -choice of miso, oshimashi, or egg drop soup. Fried gyoza, snow crab roll, orange and white rice. No substitutions.
Grilled shrimp teriyaki served with garden salad and soup -choice of miso, oshimashi, or egg drop soup. Fried gyoza, snow crab roll, orange and white rice. No substitutions.
Grilled scallop teriyaki served with garden salad and soup -choice of miso, oshimashi, or egg drop soup. Fried gyoza, snow crab roll, orange and white rice. No substitutions.
Grilled tuna teriyaki served with garden salad and soup -choice of miso, oshimashi, or egg drop soup. Fried gyoza, snow crab roll, orange and white rice. No substitutions.
4 vegetable choice of mushroom, sweet potato, bell pepper, zucchini squash, acorn squash, or broccoli tempura. Served with garden salad and soup -choice of miso, oshimashi, or egg drop soup. Fried gyoza, snow crab roll, orange, and white rice. No substitutions.
Crab stick and choice of 3 vegetables tempura. Served with garden salad and soup -choice of miso, oshimashi, or egg drop soup. Fried gyoza, snow crab roll, orange, and white rice. No substitutions.
1 shrimp, 1 chicken, and choice of 3 vegetable tempura. Served with garden salad and soup -choice of miso, oshimashi, or egg drop soup. Fried gyoza, snow crab roll, orange, and white rice. No substitutions.
Scallops and choice of 3 vegetable tempura. Served with garden salad and soup -choice of miso, oshimashi, or egg drop soup. Fried gyoza, snow crab roll, orange, and white rice. No substitutions.
Deep-fried Japanese jumbo soft-shell crab with chef's lime sauce. Served with garden salad and soup -choice of miso, oshimashi, or egg drop soup. Fried gyoza, snow crab roll, orange, and white rice. No substitutions.
Japanese red snapper lightly breaded and fried until golden brown and served with homemade katsu sauce. Served with garden salad and soup -choice of miso, oshimashi, or egg drop soup. Fried gyoza, snow crab roll, orange, and white rice. No substitutions.
Scottish salmon lightly breaded and fried until golden brown and served with homemade katsu sauce. Served with garden salad and soup -choice of miso, oshimashi, or egg drop soup. Fried gyoza, snow crab roll, orange, and white rice. No substitutions.
1 salmon avocado roll, 2 salmon nigiri sushi, 3 white tuna sashimi. Served with garden salad and your choice of soup. No substitutions.
Ahi yellowtail. 1 tuna avocado roll, 2 tuna nigiri sushi, 3 white tuna sashimi. Served with garden salad and your choice of soup. No substitutions.
1 snow crab roll, 1 tuna, 1 salmon, 1 white tuna, 1 crab stick, 1 shrimp. Served with garden salad and your choice of soup. No substitutions.
1 snow crab roll, 2 tuna, 2 white tuna, 3 salmon. Served with garden salad and your choice of soup. No substitutions.
1 white tuna roll, 2 white tuna nigiri sushi, 3 white tuna sashimi. Served with garden salad and your choice of soup. No substitutions.
1 Yellowtail roll, 2 yellowtail nigiri sushi, 3 yellowtail sashimi. Served with garden salad and your choice of soup. No substitutions.
Served with garden salad and your choice of soup. No substitutions.
Served with garden salad and your choice of soup. No substitutions.
Menu for Samurai Japanese Restaurant provided by Allmenus.com
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