Fatsumo Sushi

Yellowfin tuna tartar and seawed salad napolean style sauced with ponzu and served with shrimp chips

Julienned krabstick and shrimp mixed with our asian remoulade

Fresh cut fish marinated in lime juice, then combinaed with cilantro, jalapeno, avocado, tamato and pickled red onion. Gluten free

Flash seared yellowtail tuna sliced and served over sunomono salad. Gluten free

Fresh squid sauced with ponzu and served over sunomono salad. Gluten free

Gluten free

Gluten free

Choose between balsamic and ginger dressing. Gluten free

Gluten free

Served yaki style pan fried unless otherwise requested with choice of two asian vegetables, beef or seafoo

Gluten free

Gluten free

Gluten free

Tempura soft shell crab, krabstick, cucumber, avocado and asparagus rolled and topped with eel sauce and sprinkled with green onion and masago

Smoked salmon, cream cheese and avocado

Minced yellowtail, roasted chili oil, cucumber and green onion. Gluten free

Krabstick, cucumber, avocado, rolled and topped with salmon, tuna, escolar, izumadai and shrimp

Raw scallop, masago, green onion and asian remoulade. Gluten free

Baked salmon skin, krabstick, avocado, cucumber and masago

Bacon-wrapped shrimp, mango, cream cheese, avocado and jalapenos, topped with ginger orange marmalade and black pepper chili

Tempura shrimp, masago, pressed crunchies and togarashi, topped with spicy tuna, shredded krabstick and asian remoulade

Tempura shrimp, cream cheese and toasted coconut, dusted with Jamaican jerk seasoning, topped with avocado and mango and finished with ginger orange marmalade

Cucumber, krabstick and avocado, topped with fresh salmon, lemon and ponzu

Fresh tuna, mango, jalapeno and cucumber topped with wasabi mayonnaise, eel sauce and fried krabstick

Creamy sauteed crawfish mixture topped with steak, avocado and asian remoulade

Tempura whitefish and sweet onion, topped with baked scallops and asian remoulade, accented with a lime cilantro sour cream

Fresh salmon, escolar, avocado, krabstick and paper-thin slices of citrus, wrapped in cucumber and topped with a cucumber sour cream and mint sauce. Gluten free

Eel tempura, mango and green onion, topped with cream cheese, eel and avocado, finished with eel sauce and ginger orange marmalade

Smoked salmon, cream cheese, jalapenos and pineapple all tempura fried and topped with blue crab salad, crispy shallots and asian remoulade

Fresh tuna, salmon and fried crabstick, topped with avocado and asian remoulade

Futomaki style mixture of minced fish and scallions tempura fried and wrapped in a full sheet of nori with avocado, cucumber and wasabi mayonnaise.

Tempura shrimp, topped with blue crab salad, sliced tuna, and eel sauce

Fried krabstick tossed with asian remoulade, topped with tempura flakes and eel sauce

Cucumber, avocado and krabstick

Chef's choice of mixed vegetables. Gluten free

Minced tuna with black pepper chili oil and cucumber. Gluten free

Tempura shrimp, cucumber, rolled and topped with eel sauce

Cucumber, rice, rolled with seaweed on the outside. Gluten free

Fresh salmon, rice, rolled with seaweed on the outside. Gluten free

Fresh tuna, rice, rolled with seaweed on the outside. Gluten free

Tempura soft shell crab and shrimp with our citrus mint sauce and fried onions

Fresh blue crab and cream cheese served in a fried wonton

Calamari marinated in buttermilk, fried with onion string and sweet chili

Crispy fried crawfish tails dusted with cajun spices and served with sweet pepper chili

10 oz. Ribeye steak accompanied by roasted potatoes and bacon wrapped shrimp and topped with a balsamic sugar reduction

Includes your choice of edamame or miso soup and non-alcoholic beverage