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Fatsumo Sushi
Yellowfin tuna tartar and seawed salad napolean style sauced with ponzu and served with shrimp chips
Julienned krabstick and shrimp mixed with our asian remoulade
Fresh cut fish marinated in lime juice, then combinaed with cilantro, jalapeno, avocado, tamato and pickled red onion. Gluten free
Flash seared yellowtail tuna sliced and served over sunomono salad. Gluten free
Fresh squid sauced with ponzu and served over sunomono salad. Gluten free
Gluten free
Gluten free
Choose between balsamic and ginger dressing. Gluten free
Gluten free
Served yaki style pan fried unless otherwise requested with choice of two asian vegetables, beef or seafoo
Gluten free
Gluten free
Gluten free
Tempura soft shell crab, krabstick, cucumber, avocado and asparagus rolled and topped with eel sauce and sprinkled with green onion and masago
Smoked salmon, cream cheese and avocado
Minced yellowtail, roasted chili oil, cucumber and green onion. Gluten free
Krabstick, cucumber, avocado, rolled and topped with salmon, tuna, escolar, izumadai and shrimp
Raw scallop, masago, green onion and asian remoulade. Gluten free
Baked salmon skin, krabstick, avocado, cucumber and masago
Bacon-wrapped shrimp, mango, cream cheese, avocado and jalapenos, topped with ginger orange marmalade and black pepper chili
Tempura shrimp, masago, pressed crunchies and togarashi, topped with spicy tuna, shredded krabstick and asian remoulade
Tempura shrimp, cream cheese and toasted coconut, dusted with Jamaican jerk seasoning, topped with avocado and mango and finished with ginger orange marmalade
Cucumber, krabstick and avocado, topped with fresh salmon, lemon and ponzu
Fresh tuna, mango, jalapeno and cucumber topped with wasabi mayonnaise, eel sauce and fried krabstick
Creamy sauteed crawfish mixture topped with steak, avocado and asian remoulade
Tempura whitefish and sweet onion, topped with baked scallops and asian remoulade, accented with a lime cilantro sour cream
Fresh salmon, escolar, avocado, krabstick and paper-thin slices of citrus, wrapped in cucumber and topped with a cucumber sour cream and mint sauce. Gluten free
Eel tempura, mango and green onion, topped with cream cheese, eel and avocado, finished with eel sauce and ginger orange marmalade
Smoked salmon, cream cheese, jalapenos and pineapple all tempura fried and topped with blue crab salad, crispy shallots and asian remoulade
Fresh tuna, salmon and fried crabstick, topped with avocado and asian remoulade
Futomaki style mixture of minced fish and scallions tempura fried and wrapped in a full sheet of nori with avocado, cucumber and wasabi mayonnaise.
Tempura shrimp, topped with blue crab salad, sliced tuna, and eel sauce
Fried krabstick tossed with asian remoulade, topped with tempura flakes and eel sauce
Cucumber, avocado and krabstick
Chef's choice of mixed vegetables. Gluten free
Minced tuna with black pepper chili oil and cucumber. Gluten free
Tempura shrimp, cucumber, rolled and topped with eel sauce
Cucumber, rice, rolled with seaweed on the outside. Gluten free
Fresh salmon, rice, rolled with seaweed on the outside. Gluten free
Fresh tuna, rice, rolled with seaweed on the outside. Gluten free
Tempura soft shell crab and shrimp with our citrus mint sauce and fried onions
Fresh blue crab and cream cheese served in a fried wonton
Calamari marinated in buttermilk, fried with onion string and sweet chili
Crispy fried crawfish tails dusted with cajun spices and served with sweet pepper chili
10 oz. Ribeye steak accompanied by roasted potatoes and bacon wrapped shrimp and topped with a balsamic sugar reduction
Includes your choice of edamame or miso soup and non-alcoholic beverage
Menu for Fatsumo Sushi provided by Allmenus.com
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