Hattiesburg Lodging

we boil Fresh gulf shrimp in the shell in a court bouillon served with Cocktail sauce and lemons

jumbo fiery chicken wings are fried then tossed in a pepper sauce served with Crisp celery and blue cheese dressing

Delicious flour tortillas filled with cheese and sauteed red Et Yellow pepper's onions zucchini and mushrooms. served with sour cream salsa and guacamole

Fresh lump Crabmeat and soft breadcrumbs are seasoned and sauteed until golden served with a classic zesty aioli sauce

our southern chicken tenders are hand breaded with a seasoned flour and buttermilk batter and deep fried to a golden brow, served with a tangy Ranchero honey mustard

a cream based soup with Fresh Gulf lump crabmeat and Sweet white shoe peg corn

a flavorful potato soup with cheese, bacon, vegetables and spices

our vintage recipe for the dressing sets this classic Caesar apart from all the rest add chicken $7.99

a savory blend of romaine, cheddar, tomatoes, green onions, olives, and corn chips tossed with a Fresh avocado dressing

same ingredients as the sandwich but with a buttermilk dressing

grilled Romaine hearts topped with sun dried tomatoes, blue cheese, shrimp, and shallot balsamic dressing

our big burger with Chili cheese mustard and pickles

a bold burger with a spicy barbeque sauce, lettuce, tomato cheese and red onion

blue cheese and bacon rounds out this half pound burger with a flavor you'll find irresistible

half pound of all American beef with lettuce, tomato, onion mayo mustard, and pickles

Freshly baked Italian style flat bread with sun Dried tomatoes that's dusted with Fresh herbs pan seared breast of chicken with mozzarella, Roma's leaf lettuce and a garlicky aioli sauce

our Po boys are served on New Orleans French bread in the tradition of the Po boy shop catfish grilled or fried fried shrimp over stuffed roast beef

beef slow cooked to perfection served on French bread with sauteed onions and Swiss cheese

broiled to perfection on a toasted bun with Dijon Mayo, Swiss tomatoes and leaf lettuce

a thick cut of aged USDA choice beef

a center cut top sirloin charbroiled as you desire

a great steak for flavor

a filet of Gulf snapper sauteed in a light lemon Fresh herb and butter sauce

our hilltop snapper topped with crabmeat, shrimp, and mushrooms in a light wine sauce

our special breaded deep Fried breast quarter

twin filets with a special corn flour breading

a dozen large butter flied Crispy pan fried shrimp

a half pound of zesty fried crawfish tails

panned catfish in a Cajun cream sauce topped with shrimp tasso mushrooms, and onions

creamy mozzarella and our tangy sauce

lots of pepperoni and cheese

ground beef, Monterey Jack and Cheddar with onions

this is a delightful olive pizza include's Spanish, Calamata, California black green olives

roasted chicken with onions, peppers, and mushrooms on an Alfredo Sauce

zesty crawfish tails with mushrooms and onions, dusted with our special spices

Roma tomatoes, Fresh basil mushrooms, onions zucchini red and gold peppers

additional toppings $1.50 each, pepperoni, cheese, red peppers, gold peppers, chicken, black olives, mushroom, zucchini, beef, bacon, roma tomatoes, green olives, sausage, crawfish, broccoli, shrimp

served with 1 entree, 2 vegetables, 1 starch, 1 bread or ala carte below