Mike Anderson's Seafood

shrimp, oysters, stuffed shrimp, crawfish tails, stuffed crab, catfish fillets, crab fingers, onion rings, French fries, hush puppies, and coleslaw

fish fillet, mike's special, shrimp supreme, stuffed crab, crawfish boulette, oysters bienville, stuffed shrimp seafood stuffed bellpepper, crabmeat stuffed mushrooms, salad or coleslaw, choice of potato and garlic bread

your choice of butterflied shrimp of fried fish fillet topped with crabmeat etouffee served with a choice of potato, salad or coleslaw and bread

your choice of one these items prepared seven different ways

fresh gulf shrimp, marinated chicken breast, and crawfish tails sauteed in olive oil with broccoli, tomatoes, purple onions, mushrooms and parmesian cheese tossed with rotini pasta. Served with salad or coleslaw

fresh red or black drum (seasonal) marinated in olive oil, herbs and seasonings. Baked with scales on to retain its natural flavoring and juices. Served with salad or coleslaw, choice of potato, and garlic bread

two semi-boneless quails lightly marinated, stuffed with a crabmeat dressing, slowly baked and served with a side of crawfish ettouffee and choice of salad

fresh fish fillet topped with sauteed garlic and seasonings

lightly seasoned with mike's South Louisiana seasoning

sweet and spicy marinade

crabmeat and shrimp dressing wrapped with thin slices of fresh fish and baked

jumbo shrimp broiled in worecestershire, margarine lemon, and spices

jumbo shrimp broiled in sherry, margarine, lemon, and spices

Louisiana blue crabmeat in a delicious blend of cheese and cream

broiled in lemon, margarine, and mild spices

fresh broiled fillet topped with sauteed lump crabmeat and fresh mushrooms

grilled fresh fish fillet topped with sauteed crawfish, shrimp, mushrooms, and onions in white wine, margarine, and spices

amaretto or strawberry topping